Rebirth 70: Ex-wife, don’t even think about cutting off your beard this time!

I entered the cafeteria and looked around.

Several large pots of porridge have been cooked on the fire. Apparently today's breakfast is millet porridge, steamed buns and shredded pickles.

Basically, you don’t have to worry about cooking the porridge over the fire. Now you just make steamed buns and cut pickles.

When the three of them saw Jiang Yang wandering around leisurely, they immediately felt unhappy.

The three of them were busy here, while Jiang Yang was just hanging out.

Wu Gangtang rolled his eyes and said immediately.

"Xiao Jiang, my stomach hurts a little. Come on, come on over and help me cut and knead the dough."

I took off my apron, covered my stomach, and went to the backyard.

When the other two people saw this, they immediately cursed.

"Xiao Wu, you are lazy and urinate a lot. Whenever you work, your stomach hurts, or it hurts here or there."

Wu Gangtang smiled and ran quickly.

Jiang Yang agreed, picked up the apron and put it on himself, washed his hands, and came to the interview desk.

Just looking at his hand-washing action, Li Dawang next to him nodded.

He and Liu Mengzi deliberately kept silent just now, just waiting to see what Jiang Yang would do. As chefs, they were very particular about hygiene and cleanliness.

Originally, I wanted to wait for Jiang Yang to come directly to make noodles without washing his hands.

Just got a scolding from them.

After arriving, I taught the little brother a lesson and let him know that those who are seniors know more than he does.

This trick that no one expected to use didn't come in handy.

Jiang Yangshou came to Mian'an and wanted to make three cylinders of noodles alone.

The steamed buns have now been steamed on the steamer, which means that every time a steamed bun comes out of the chopping board, there will also be a steamed bun on the steamer.

This chopping board is very big, covering 3 square meters.

The chopping board is smooth and smooth, and it looks like it is made of good wood.

Jiang Yang stood in front of the chopping board, looked at the lump of noodles, and started kneading it.

This vat of noodles weighs almost 80 kilograms.

The canteen must provide meals for almost 5000 workers in the entire factory.

80 pounds of noodles is not much.

Li Dawang held his breath and stared at Jiang Yang, but he saw that Jiang Yang was kneading the dough with just the right strength and his movements were very skillful.

Not at all like a newbie.

The other person's skill in kneading dough is better than mine, so it's such a big ball of dough.

It is obviously difficult to shake such a large piece of noodles with two hands under normal circumstances.

But this one was different. He kneaded his face with one hand and quickly brought his face to him with the other.

Not only is it fast, but it's also neat and tidy, with not even a speck of flour on the chopping board.

It truly achieves surface light and hand light on the chopping board.

Moreover, Jiang Yang was neat and tidy. After kneading the dough, he quickly cut it into steamed buns one by one.

Li Dawang even thought about going over and finding fault with Jiang Yang for not kneading the noodles well.

But seeing that the dough of the steamed buns cut by him was even in texture, with not even a small air bubble, it made him unable to say anything he wanted to say.

Looking at his doughy face again, he couldn't help gritting his teeth to compete with him.

Liu Mengzi looked at the last two bowls of noodles cut out on the chopping board and couldn't help but give a thumbs up.

"Hey, Xiao Jiang, I really didn't expect that.

You are really amazing. You can do this so neatly by yourself. Xiaojiang, why don't you help me cut the pickles? "

Jiang Yang shook his head.

"Brother Liu, you'd better let me rest for a while."

He didn't help because he looked down on Liu Mengzi, but because he didn't want to be taken advantage of.

Obviously Liu Mengzi is also a slippery person at first glance.

What he said just now seemed to be a joke, but actually he wanted to make himself work for him.

Although Jiang Yang is new here, he already has experience with their exclusive housing methods.

We all started out as workers, so how could we not know how hard it would be for a newbie to be squeezed out in the cafeteria?

Most people don't like you well, and they want to turn around the newcomer and give all the work to the new apprentice.

If this boundary is not clearly defined at the beginning, I am afraid that everyone will have to control it in the future.

He has become everyone's handyman. This must be clearly distinguished.

As expected, when Liu Mengzi heard this, his face immediately dropped.

“Hey, Xiao Jiang, you’re such a cool newcomer!

It’s our first time meeting you, Brother Liu, you don’t have enough face!

You see Wu Gangtang asks you to knead the steamed buns, so you knead them for him.

I asked you to shred pickles, but you are not willing to help. It's because I don't have enough face.

Okay, Xiaojiang, you are awesome. "

The sinister tone was obviously meant for Jiang Yang.

After hearing this, most newcomers would probably be too embarrassed to refuse, so they could only bite the bullet and go ahead.

It's a pity that this person is Jiang Yang.

"Brother Liu, my work has not been arranged yet. Master Wu just had a stomachache, so I will take over for him temporarily.

You don't have a stomachache now. If I take your job, if the section chief comes in later and happens to see me working here, please rest.

Won't you have to let go when the time comes? "

For Jiang Yang's words, Liu Mengzi couldn't even complain.

When Li Dawang heard this, he was a little impressed by the newcomer in front of him. This guy was a bit versatile.

After a while, Wu Gangtang came back, and he came back a little bit.

He entered the canteen and put on an apron, and then Li Caiwang came to the canteen with the master chefs.

The waiter who was responsible for cleaning the canteen in front also came now.

Except for a man with a serious expression, the chef in the back kitchen of the cafeteria was a middle-aged woman in her thirties, and the others were all men.

Section Chief Li introduced Jiang Yang to everyone, and by the way introduced a master to Jiang Yang. There were two master chefs in their cafeteria.

All apprentices who come have to be selected by the master.

The two chefs who are mainly responsible for cooking on the stove are one named Zhang Dashan and the other named Zhao Xiwang.

Zhang Dashan saw that this man was a short, fat man with a bald head.

Approximately 45 or [-] years old.

He was short, with a big belly, a bald head, and a red face.

When he saw Jiang Yang, he was smiling like a Maitreya Buddha.

Behind him were three tall young men. One look at their postures and it was clear that they should be Zhang Dashan's three apprentices.

The three people stared at Jiang Yang eagerly, as if they were determined to steal their jobs.

The other one named Zhao Xiwang is an old man in his 50s.

Although he is in his fifties, he has gray hair on his temples and a stooped back. When he talks, he always puts his hands behind his back and hunches his back.

His face was a little miserable, as if he was suffering from great hatred.

There was only an 18-year-old boy beside him, who was obviously a little uneasy.

There is only one apprentice.

Zhang Dashan walked up and patted Jiang Yang on the shoulder with a smile and said,

"Xiao Jiang, you are new here, so you probably don't understand.

My ancestor, Zhang Dashan, was the imperial cook who cooked the [-]th birthday banquet for the emperor in the palace.

Did you see that the three senior brothers in front of you all followed me, and they all did it well, and they can stand alone.

If you follow me, you will only eat hot and spicy food.

How is it?Would you like to follow me? "