Dressed as a family of cannon fodder, the villain brother is busy opening up wasteland

Wen Yao put all the rice and noodles bought from the grain and oil store into the space, and what they pulled away from the small courtyard were all the distiller's yeast bought in the space.

In this way, even if someone sees them taking things away from here, they will not be suspicious, and will just think that they came to Fucheng from other places to buy them. What's more, this yard is dilapidated and old, and it doesn't look like they live there permanently, but it is temporary. It's okay to be a place to stay.

It was already dark when they returned to Gutong Village. The father and daughter didn't stop all the way. Even when they were hungry at noon and afternoon, they would eat two pieces of bread on the carriage. Once they arrived, the carriage drove directly into the winery.

As soon as the carriage stopped, Wen Yao jumped down from it and stretched his muscles.

This journey was really tiring for her.

"Uncle Qin, put your things in the warehouse. Dad, I'm going back to sleep. If you have anything to do, we'll talk about it tomorrow." After saying that, Wen Yao yawned and turned around and left without a trace of hesitation.

Uncle Qin came over with six young people and froze on the spot.

"Master, this..."

Wen Xiuyi was also very tired and waved his hand: "Let's talk about it tomorrow. Uncle Qin, you look at the arrangements. You can take care of the carriage tonight. I'm leaving."

Wen Xiuyi also limped away. Wen Yao could still lean on the koji bags in the car for a while. He really bumped on the side of the carriage for a whole day and felt that his legs were no longer his. .

Uncle Qin wanted to send Wen Xiuyi as a gift, but Wen Xiuyi refused.

"Don't send me off, it's just a few steps away. You should pack up quickly and go to bed. We'll talk about anything tomorrow."

Seeing the father and daughter disappearing into the darkness, Uncle Qin had no choice but to withdraw his gaze and direct a few people to move the wine and koji to a special warehouse.

Whether the wine is good or not depends entirely on the koji, water, and grain. He has seen both the grain and water. The one that is good cannot be better than this koji.

Uncle Qin opened a bag, took the koji in his hand and smelled it carefully, his eyes lit up.

This koji was better than any he had ever seen before, and the wine produced would be delicious.

At this moment, Uncle Qin was so excited that his hands were shaking with excitement. He couldn't wait to start.

After setting up the Jiuqu, Uncle Qin looked at the clock outside and finally couldn't bear it. He asked everyone to go back to bed and start work tomorrow.

The remaining six people and Yan Yan were very excited. After preparing for so long, was it finally time to start?

The next day, Wen Yao felt that Luo Shi had woken her up from bed before she could recover.

"Why are you still asleep? Everything is busy at the winery." Luo Shi said while helping Wenyao get dressed.

Wen Yao stared blankly as the old lady tormented her.

"Nai, let me sleep a little longer." Wen Yao really wanted to sleep.

Luo Che refused.

"What time is it? You want to build this winery yourself, so you don't care? Your master and the others have already passed by. Your master should get up and take a look."

In the end, Wen Yao was forcibly pulled up by Luo Shi. When he walked outside, he saw that the sky was dim and only a little white fish belly could be seen.

The work and rest schedule of the ancients was sometimes really fatal.

When they arrived at the winery, Uncle Qin had already started working with others.

The last thing to do when making wine is to rush it. You have to do it step by step, from the first moment of soaking the sorghum to the last moment of steaming the wine. You can’t go wrong at all.

Uncle Qin had to check almost every large basin where sorghum was soaked to determine the amount of water.

This water was picked up one by one from the mountain spring every day after they cleaned up the winery in the past few days.

The rest of the Wen family looked on curiously, lending a hand to help from time to time.

As soon as Wen Yao arrived, Uncle Qin rushed over with an excited smile on his face.

"Miss, you are here."

Wen Yao nodded: "Uncle Qin, I'm sorry to trouble you, have you read the wine song? What do you think? Can you use it?"

Uncle Qin nodded repeatedly: "It can be used, miss. That koji is definitely a good one. Don't worry, miss, I will make the best wine for you."

Wen Yao could feel Uncle Qin's excitement. It was true. For a winemaker, nothing could compare with the joy of brewing good wine.

"Uncle Qin, let's see for ourselves. You can go about your business." Wen Yao couldn't delay others' work.

Uncle Qin said yes and continued to watch them work.

The time for soaking the grain must be exactly right. They prepared it early, so it didn't take long for the first batch of soaked sorghum to be taken out and steamed.

In the process of steaming food, the size of the heat is also very important, because if you are not careful, the degree of steaming of the food will be different, so you must pay attention to it.

Such a delicate job, in an era without accurate timers, is really difficult to master without decades of skills.

It really all depends on Uncle Qin’s experience.

But I can't make a timer myself, but I can think about making an hourglass.

Soak, steam, sprinkle with powdered distiller's yeast, stir, and finally put into a large vat to start fermentation. Then put into the vat, there is also mountain spring water, and finally it only needs to be sealed and fermented for a month.

At the end of the whole day, the warehouse used to store large fermentation vats already contained about a dozen vats.

Although Uncle Qin was very excited, he also knew how to use it and did not do too much at once. This was also the first time for him to use this koji. Now he would only wait a month before steaming the wine to see how the wine came out.

The Wen family's winery finally started construction. The news spread like wildfire in the village. Now who doesn't envy the Wen family?

It’s a duck shed and a fish pond, and the food in the fields grows better than other people’s. Aunt Wen’s miso is often brought out by the truckload. I heard that Yunwu Roast Duck has the best business in the town. The miso used in the shop is all made by Aunt Wen.

In addition to these, the Wen family also has a barren mountain. Although the barren mountain is still empty, those who are well-informed have already heard from old man Wen that fruit trees are planned to be planted on this mountain.

Looking back now, it seems that the Wen family suddenly got lucky this year, and suddenly it became impossible for them to catch up.

As soon as the winery started working, Qiu Rongrong couldn't wait to send people to pick up Wen Yao every day and train the employees of the milk tea shop every day.

Teach them step by step how to make various cold drinks.

The rest of the Wen family were not idle either. Half a month had passed in such a busy manner, and the wine had not yet left the warehouse. The second shop jointly opened by Wen Yao and Qiu Rongrong, Yunwu Milk Tea.

People don’t know what milk tea is, but since they bring tea, it’s probably like other teahouses, a place to drink tea and chat.

It was only when they walked into this milk tea shop that they realized that both the waiters and the so-called operation room built directly next to the lobby were different from the tea houses they usually went to.

The guys wore uniforms and walked among the customers. It was full on the first day of opening. There was no way, with Yunwu Roast Duck in front of them, many people were afraid that they would be late and not even be able to grab a seat.