【Quick Travel】Daily life of scheming beauties playing tricks

Longjing Shrimp

She made this choice when she saw the humble ingredients.

Logically speaking, tea is not suitable for those with a weak spleen and stomach, but the amount of yam should be reduced and cold brewed. At the same time, shrimps are sweet and warm in nature, which can strengthen the spleen and stomach and neutralize the coldness in the tea, so it is not a problem.

And she chose this dish because of its flavor, in order to stand out from the crowd of minced meats and make it unique.

The shrimps that have been added with spiritual energy have been processed, washed and dried, and are now placed on the plate, each one crystal clear, somewhat like jade.

Yunyi added some salt to it, washed his hands and began to apply force manually until it became slightly sticky, then stopped and began to season it.

In order to ensure the taste, she strives to achieve perfection step by step without any laziness.

.......

Time passed by minute by second, and the aroma of various foods was mixed in the huge kitchen. It was not unpleasant, but it was indeed a bit cloying.

Ding--!

When the scheduled time came, Chen Yi expressionlessly turned off the flashing watch: "Time's up."

As soon as he finished speaking, the sound of clinking spatulas, bowls and chopsticks could be heard around him. Yun Yi glanced sideways, imitating their example and preparing to take out portions of the dishes.

She covered the center of the pot lid with a rag soaked in cold water, and lifted the pot lid very gently, not letting a drop of steam turn into water droplets to fall on the shrimps.

At the same time, an extremely fresh and special fragrance spread in the kitchen, attracting everyone's attention.

Yunyi didn't have any special expression. He directly put a tablespoon of shrimps in the center of the colorful disk. He also took a tea leaf soaked in water and spread out and placed it on the shrimps.

The shrimps on the white porcelain plate are as translucent as jade, and a thin layer of gravy is sprinkled on top to add a touch of warmth. A tea leaf in the middle also complements the shrimps, making it particularly pleasing to the eye.

Chen Yi moved his eyes away without leaving a trace, slowly walked towards the others, and tasted them one by one.

To be honest, everyone who can come to interview a private chef has some skills, but Chen Yi did not enjoy his meal. Although not every dish was filled with thick oil and red sauce, the taste was too complex and obviously not suitable for the second young master.

Along the way, Chen Yi was a little surprised by the sudden appearance of lotus pond stir-fry in front of her. She subconsciously raised her head and glanced at the interviewer in front of her.

The woman is about 23 or 4 years old, with a delicate appearance, but her eyes are a little cold.Chen Yi lowered her head and took a bite of the stir-fried stir-fry, nodded imperceptibly, lowered her head and wrote something before walking towards Yuanyi.

Yunyi saw everything in his eyes and turned his head to look at the woman beside him. The other woman seemed to notice her gaze, so she turned her head and nodded to her, then turned back and stopped looking at her.

Here, Chen Yi had already walked up to him, picked up a piece of shrimp with a fork and put it into his mouth. His expression was obviously startled the moment he entered it.

Observing Yun Yi's details, the corner of his mouth slowly curved into an imperceptible arc.

Compared to Yunyi who was calm, Chen Yi was very surprised at this moment.

Although this dish is a niche dish, it's not like she has never tasted it before, but...

The shrimps are fresh, tender, and cooked just right, blending perfectly with the Longjing tea without any astringency. The gravy is very light and does not block the original flavor of the shrimps. And why is this Longjing tea so fragrant?

Chen Yi gently put down his chopsticks and looked at Yunyi with a confused look. After a while, he lowered his head and wrote something on the booklet.

Yunyi is the last one. After tasting her, it should be over.

But no

Another servant came into the kitchen at this moment. She looked very young. When Chen Yi called her, her name seemed to be... Jian Rong?

After Chen Yi handed her the book, Jian Rong walked towards the interviewers, took out some of the dishes for six of them and left the kitchen.

"Except for the six people just now, everyone else can leave."

"what--?"

The announcement of the result instantly relaxed the tense atmosphere to a low level, and voices of doubt, dissatisfaction and despair filled the surroundings. However, under Chen Yi's "friendly" persuasion, they could only leave angrily, leaving the remaining six people looking at each other.

Yunyi is calm and tranquil on the surface, but in fact she is still a little nervous. Although she is very confident in her craftsmanship, she doesn't know Ji Shu...

What is the situation?

*

Looking at the closed door, Jian Rong, who was holding the dishes, swallowed and spoke bravely.

"Master Ji Shu, it's time to try the dishes."

"..."

"...Young Master Ji Shu?"

"..."

As if she had expected this result, Jian Rong sighed softly, put the tray on the cart, and knocked on the door.

dong dong——

"Master Ji Shu"

"....Come in"

As soon as the hoarse and impatient voice came out, Jian Rong breathed a sigh of relief, picked up the tray, pushed the doorman aside and walked in.

Sure enough, she saw a thin figure with his back to her, sitting and drawing on a drawing board, with papers scattered on the ground.

"Master Ji Shu, it's time to try the dishes."

"...Put it there"

Jian Rong did not leave, she still stood stubbornly in place, because she knew that Ji Shu would never eat it if it was left here.

"Master Ji Shu, Mr. Ji has asked you to personally—"

"roll"

A fleeting word blocked Jian Rong's next words. She cursed Ji Shu angrily in her heart, and then said bravely, "If Mr. Ji finds out-"

Snapped--!

The disgusting name was mentioned, and Ji Shu, who was already irritable, seemed to find an outlet and dropped the paintbrush to the ground, with grass-green dye splashing everywhere.

Jian Rong's scalp instantly became numb, but she still stood with her back straight.

After a long time, Ji Shu seemed to be at a disadvantage. He turned around with a gloomy face and walked over. He picked up the fork on the tray fiercely, glanced at the meat and vegetables with disgust, forked a piece of stir-fried snow peas and put it into his mouth. , his brows slowly wrinkled.

"Unpalatable"

Turning to the other one, Ji Shu frowned and poked the fish meat on the plate until it was smashed, still not intending to eat it, "It's really disgusting."

Jian Rong's face was expressionless, with a look of "whatever you do", a hopeless expression.

Soon, three of the six dishes in front of me were ordered, and Yunyi's shrimps were lucky enough to survive.

Ji Shu looked at the particularly artistically beautiful shrimps in front of him and squinted his eyes slightly. The scent of tea invaded his nostrils. He somehow gained some appetite and put it into his mouth with a fork...

bite

Another bite

As early as when Ji Shu took his second bite, Jian Rong was already shocked. At this moment, she was filled with gratitude as she watched the shrimps gradually bottoming out.

Her savior is here!

".....go out"

...

Snapped--!

Jian Rong leaned outside the door with a look of relief on her face, thinking that she was finally out of this miserable life, her expression could not be concealed with excitement.

Money is hard to make and shit is hard to eat. If she continues to serve Ji Shu like this every day, she will definitely not live past fifty, but as a worker she is reluctant to part with such a generous reward, but...

Jian Rong smiled and walked downstairs much more briskly.

She finally - solution!Take it off!La!

*

"Yuanyi, right? You were admitted."