At the divorce scene, Mr. Heba traveled to ancient times and was forced to raise a child for transfo

It consists of white radish, sea cucumber, squid and chicken.

When the dish is ready, an outstanding chef will use eggs to make a peony flower as white as jade and dazzling in color, floating on the soup surface.

Graceful, luxurious and unparalleled in beauty... Even among the local chefs in Luo City, not everyone knows this dish and can cook it well...

The dean's wife was slightly excited. She almost forgot that when she was eating, she needed help from the servants, so she picked up the chopsticks herself.

Fortunately, the old mama reacted quickly and quickly asked the maids to divide the dishes, so that the dean's wife could avoid being rude.

When the next dishes came one after another, the dean's wife couldn't help but shed tears.

It has been more than 30 years since she married her current husband. In order to take care of her husband's taste, she has not eaten Luocheng water banquet for more than 30 years.

Although she could buy the familiar taste of hometown from some restaurants when she was in Pingjing City, the water banquets in Luo City were not popular in Pingjing City.

Her dowry was not enough for her to maintain a separate Luocheng cook at home.

"Four tables, eight large items, four finishing touches..." The indispensable dishes in these Luocheng water banquets were presented in perfect order.

Although limited by Bieyuan's original ingredients, Chu Qingge used other ingredients as substitutes for several of the dishes, thus losing a certain degree of "authenticity".

But just by looking at the similar appearance, the dean's wife was already very moved.

Moreover, Chu Qingge did not show off his cooking skills, and the portion of each dish was just right, which made the dean's wife, who was diligent and thrifty, even more appreciative.

The continuous serving of food in the side hall caught the attention of Dean Chen. He looked at the butler beside him and asked, "Madam, what we eat is different?"

"Yes." Butler Zhao, as a housekeeper, naturally knows everything about the family, "Today's chef is Mrs. Chu, Mr. Lu's wife."

She heard that her wife was from Luocheng and missed the taste of her hometown very much, so she volunteered to make a fake Luocheng water banquet using ingredients at home.

The fish head that you just praised so much, sir, was specially made by her after knowing your taste..."

Butler Zhao saw Ji Chang's appreciation for Lu Siming and saw Chu Qingge busy in the kitchen, so he naturally appreciated it.

After hearing this, Dean Chen was even more surprised.

Lu Tongsheng, who had no academic talent, had his articles admired by Ji Chang, which made him very surprised. Lu Tongsheng's wife, Mrs. Chu...

Not a crazy woman?

He glanced at Chu Changzhi, who had a complicated expression on his head. He remembered that Chu Changzhi still wanted to sever ties with this crazy daughter?

How come this crazy woman is not crazy and has such good cooking skills! ?

Anyway, he was completely conquered by the other party's fish head with chopped pepper, stir-fried shredded pork, and charcoal grilled lamb...

Even Ji Chang, who never eats mutton and has tasted delicacies from all over the world, couldn't help but use his chopsticks to taste Chu Qingge's charcoal-grilled mutton...

This is enough to show that Chu Qingge's cooking skills are extraordinary.

What’s even more rare is——

"Did she cook all this alone?" Dean Chen asked as he looked at the dishes on the table.

"The chef at home helps with the food preparation, but she is the only one doing the cooking." Butler Zhao replied.

"That's too hard." Dean Chen said quickly: "Besides, the visitor is a guest, how can we let the guest do anything? Go and invite her to the table..."

"Yes, sir." Butler Zhao went.

Soon, Chu Qingge was invited over...