The flowers in the factory of rebirth are too fierce

Seeing that Su Sheng was so insistent and refused to come in, Lao Tian had no choice but to pull him aside and whispered: "Director Su, to be honest, someone asked me to treat you to this meal tonight. .”

Against the backdrop of the night's neon lights, Su Sheng's eyes flickered, "Who is so proud that they can support you, Lao Tian?"

"They are from Dongsang..."

Before Lao Tian finished speaking, Su Sheng's expression suddenly changed, "Old Tian, ​​you know my old man's nature well. If he knows that I am eating with the Dongsang people, he will skin me. I'm sorry, this I can’t eat the meal.”

Su Sheng turned around to leave, but Lao Tian grabbed him and bowed to him repeatedly, "Director Su, you won't miss a piece of meat when you have a meal, just think of me as begging you. At worst, no matter what Dongsang people say later. , you just refuse."

Just as Su Sheng was about to say something, Lao Tian almost shed tears, "Director Su, you also know that my wife works in a Japanese company. This is a fatal order given to her by their boss. As long as you are invited, I will complete the task. If you don't come, my wife's job will be gone. You don't know how hard it is to find a job in a foreign-funded enterprise now. I beg you, Director Su, even if you go in, sit down for 10 minutes and then leave. Okay!"

Seeing Lao Tian like this, Su Sheng softened his heart, "Then it's agreed, I'll just go in and show my face."

"Thank you, Director Su. Thank you, Director Su." Lao Tian diligently invited Su Sheng to the door. Two welcoming ladies with slim waists and long legs wearing red cheongsam opened the door.

"welcome!"

This is really the first time for Su Sheng to come to SF Express. He has long heard that this is the most upscale restaurant in Yanjing. Not to mention anything else, just looking at the two welcoming ladies with proud figures and beautiful faces at the door, other restaurants are... No.

Entering the restaurant lobby, you are faced with six huge fish tanks. The automatic circulation filtration system pumps the water outside, forming a small waterfall. The water falls into the pool below the fish tanks, making a gurgling sound.

Inside the fish tank were many seafoods that Su Sheng had never seen before, including crabs the size of a basin, lobsters two feet long, and geoducks weighing two pounds.

As the deputy director of the logistics department of Yan Steel, Su Sheng was the son of Su Qiancheng, and he was also a familiar host, but the luxury of Shunfeng Restaurant really shocked him.

These seafood are actually alive. How did they transport them from the sea to Yanjing?

When Lao Tian saw Su Sheng standing in front of the fish tank, lost in thought, he didn't dare to rush him and stood aside with his hands hanging, waiting.

Su Sheng watched for about half a minute, then turned to Lao Tian and asked, "Lao Tian, ​​what is in here?"

Lao Tian smiled bitterly and said, "Director Su, this is my first time here too. If you don't know me, it's even more impossible for you to know."

At this time, a young woman in a black suit walked over quickly and said, "Hello, sir, how can I help you?"

In this era, calling people sir is still rare in Yanjing City. Su Sheng was not used to it, "It's okay, I just took a look."

The young woman's enthusiasm did not diminish. Her eyes quickly turned around Su Sheng, and she immediately judged Su Sheng's approximate identity from his tunic suit. This man should be a national cadre, of neither high nor low rank.

"Sir, our SF seafood is all airlifted from eastern Guangdong. Many seafood are imported. For example, this king crab is imported from Citi Country, that lobster is from Australia, and the geoduck is from Maple Leaf Country. The abalone (river crab) fish comes from Haojiang..." The young woman introduced it eloquently, and Su Sheng was dumbfounded.

If the seafood is shipped by air, the shipping cost alone is not cheap, right?People nowadays are too wasteful.

Just as the young woman was introducing, Aoi Ran came down from the stairs on the second floor. She walked quickly to Lao Tian and bowed slightly, "Tian Sang, our president asked me to come down to greet the distinguished guests. This gentleman is Su Chu Is it long?"

"Yes, yes, this is Director Su, Director Su, and this is Ms. Ran Aoi, the translator of Tosan Sato Co., Ltd."

Su Sheng looked at Aoi Lan, who bowed again, "Welcome Su Sang, our president has been waiting for your arrival, let's go up together!"

Under the guidance of Ran Aoi, Su Sheng walked into the private room and met Chuichiro Sato.

When Chuichiro Sato saw Su Sheng, he immediately made a ninety-degree bow, "This must be Su Sang. Thank you Su Sang for honoring me. Su Sang, please take a seat."

Su Sheng felt very comfortable with Chuichiro Sato's respectful attitude. As soon as he sat down, Ran Aoi nodded to the waiter at the door, "The food is ready to be served."

Soon, Su Sheng saw the king crabs, lobsters, and geoducks he had seen in the fish tank downstairs being served on the table one after another. He said downstairs that he would only sit down for 10 minutes before leaving. , was also left behind by him.

Today's banquet opened Su Sheng's eyes and made him realize what it means to spend money like water.

The king crab as big as a basin actually costs 280 kilograms. One of this size can cost more than 1000 yuan. The Australian lobster costs 380 kilograms. The wine he drinks is said to be imported, including Remy Martin from Gaul.

There are also imperial concubine egg tarts, fresh walnut and lily foie gras cubes, and Cantonese-style roasted goose. They are all signature dishes of Shunfeng Restaurant. Su Sheng had never heard of them before.

It turns out that eating a meal can be so luxurious and enjoyable.

Chuichiro Sato raised his glass again and again, "Cheers, Su-san!"

The amber liquid poured into his mouth. It tasted like Su Sheng's, what a piece of crap, it smelled like broken wood. It wasn't as delicious as Wuliangye, but he dared to sell it for hundreds.

Although I’m not used to the taste, it’s expensive!

One drink on the left and one on the right. Su Sheng was a little tipsy. After drinking, he looked at Chuichiro Sato and no longer felt how disgusting this wretched and short Dongsang man was.

After all, people are willing to spend so much money to treat themselves to dinner.

Su Sheng was already prepared, and he even thought about how to reject the Dongsang people's words later.

But what he didn't expect was that during the entire dinner, which lasted for more than two hours, Chuichiro Sato didn't say anything substantive except telling him about his experiences after arriving in China.

This made Su Sheng a little confused and even uneasy.

It’s impossible for the Dongsang people to treat me to such an expensive banquet for no reason. Could it be that they want to play a long game to catch big fish?

Su Sheng sneered in his heart.

Although Dongsang people are very shrewd, you have found the wrong person. You must be looking for me because of my old man, but you don't want to know what my old man's attitude is towards Dongsang country?

The old man would definitely reject anything involving people and things from Dongsang Kingdom.

After the banquet, Chuichiro Sato suggested that Su Sheng be invited to sit in the dance hall, but Su Sheng refused.

"Mr. Sato, I'm really sorry. I have a habit of going to bed before ten o'clock. Forget it in the dance hall. Thank you Mr. Sato for the sumptuous banquet today."

Chuichiro Sato didn't hold him back, he personally sent Su Sheng downstairs.

When passing through the lobby on the first floor, he saw the female translator named Ran Aoi settling accounts at the front desk.

After hearing the amount, Su Sheng was really shocked.

The four of them actually ate more than 5000 yuan, which was his two years' salary.

Is there any reason for this?

The moment he stepped out of the restaurant door, Su Sheng suddenly felt a little unbalanced.

After all, I am also a deputy director-level cadre of a state-owned enterprise, and my father is a dignified senior leader. But why can’t I earn a meal in a place like this with my annual income?

Su Sheng looked at the cars parked at the entrance of SF Restaurant and the people coming in and out, and he felt briefly absent-minded.