Reborn in 70s to marry a big man, Jiaojiao has one child after another

The photo studio is also state-owned, with one photographer and one apprentice.

First, ask Xu Ningyan and Lin Hong what kind of photos they want to take and how many photos they want to take for invoicing.

The two discussed it and decided to take a group photo first, and then take a single photo.

A price list for photography is posted on the wall. A one-inch photo costs 7 cents, and a two-inch photo costs [-] cents.

The price is almost a day’s salary for most people, so it’s no wonder that so few people come to take photos.

The most important thing is that film is used at this time, and one roll of film must be used up before it can be developed together.

Otherwise, you have to wait.

The two asked the photographer how many more pictures could be taken with the film in the camera?

The master looked at the record and said that eleven more photos could be taken.

Excluding the photo of the two of them together, there are still ten photos left.

Lin Hong was also wearing a white shirt, green military pants, and two braids today. She and Xu Ningyan were like sisters.

She also had a set of skirts in her bag, planning to change into another outfit and take photos later.

The two of them calculated it together, and Lin Hong planned to take three pictures, and Xu Ningyan would take the rest.

The photo studio's master's eyes widened. He must have never seen such a prodigal lesbian before. He wanted to give a warning, but judging from the way they were dressed, he thought they were not short of money, so he swallowed the warning. .

The two first took a photo together wearing white shirts and green military uniforms, and then each took a solo photo.

Then the two borrowed the room inside, watched each other at the door, changed clothes, and took group photos and single photos.

When I was taking photos, I didn't have as much composition, poses, backgrounds, etc. as I did in later generations.

Either stand upright or sit on a chair and take photos.

Lin Hong didn't take many photos, so she was a little reserved and tensed up even when taking photos.

On the other hand, Xu Ningyan was very relaxed and relaxed.

When I took a photo with Lin Hong, I also designed some movements. The two people were close to each other and their heads were tilted towards each other. When the master pressed the shutter, he and Lin Hong shouted together: "Eggplant——"

At that moment, the two flower-like girls had beautiful smiles, natural and brilliant.

The photographer couldn't help but ask Xu Ningyan, why do you call it eggplant?

Xu Ningyan blinked her eyes. Ever since she could remember, didn't she always call her "eggplant" when taking photos to show her smile?Isn’t it already at this time?

Don't panic!

After calming down for a while, she said: "This is a method passed down from the capital to take good-looking photos. It is said that when taking pictures, call eggplant, so that the photos will look good and natural! I will give it a try, master, do you think it looks better? ?”

The photographer thought about it a little and nodded, as if it was indeed the case.

I kept an eye on it, and when the photos were developed, I realized that it was really the case.

However, he learned a trick. Later, whenever anyone came to him to take photos, he would teach them to call them eggplant. As expected, most of the photos he took were quite satisfactory, but that's a story later.

After struggling all morning, I finally finished taking photos. The person taking the photo was tired, and the person being photographed was even more tired.

Xu Ningyan never knew that taking pictures was time-consuming and physically demanding. She used to take her mobile phone and take dozens of pictures at once, which was not as tiring as the seven or eight pictures she took today.

Especially in the last scene where she put on a white shirt, a white skirt, put on white leather sandals, and sat on a chair, she wanted to capture a leisurely and relaxed feeling.

The photographer couldn't stand it and told her to straighten her back, look firm in her eyes, and move forward as if she was going to join the party.

Xu Ningyan argued with the photographer for a long time, but she still gave in, mainly because she couldn't hold on anymore.

I don’t know what it will look like in the end, I guess it’s nondescript, right?

After the photos were taken, each person took a group photo, and Xu Ningyan also developed two negatives for each of the single photos. These photos cost Xu Ningyan 11 yuan and 2 cents.

Half a month's salary is gone.

But even so, Xu Ningyan was still happy.

After paying the money, each person was given a ticket, and three days later they could use the ticket to pick up the photo.

When they left the photo studio, it was already noon, and the two of them were too lazy to go home to cook. They went to a state-owned restaurant and each ordered a bowl of green pepper and shredded pork noodles for lunch.

A large bowl of noodles with a thick layer of freshly fried shredded green pepper and pork as toppings.

The two of them walked out with their stomachs full of food, almost holding on to the wall.

It was midday, the weather was hot, and there were no people on the street.

The two of them said goodbye and went back to their homes to have a rest.

After taking a nap for a while, Xu Ningyan had nothing to do, so he simply prepared a return gift for Gu Zhiyuan.

There is everything in the space, but it is difficult to take out those valuable things.

And my character shouldn't have these good things, so after thinking about it, it's more appropriate to prepare food and the like.

Firstly, it suits my own personality and conditions, and secondly, it is all made by myself. I can't fault it for being light on etiquette but heavy on affection.

In this weather, it is difficult to store other things, so I can only make some things that are easy to store.

There is only beef sauce, dried meat, and a new snack that the locals call fried noodles.

It is said to be fried noodles, but it is actually flour made from fried rice.

After washing the rice, soak it overnight, then pick it up and drain the water. After cleaning the large pot and heating it, pour the drained rice into it. Stir-fry quickly over high heat to dry out the water vapor, then turn to low heat and stir-fry slowly.

Stir-fry until browned, the rice grains are fat and light, and the aroma is released, then it is ready to be served.

Then spread it out to cool, then grind it into powder with a stone mill, and the fried rice noodles are made.

Eat wet or dry.

To eat it dry, just take a spoonful and put it in your mouth and chew it dry. The dry flavor is mellow.

To eat it wet, just pour it into a bowl, add white sugar, pour boiling water and stir evenly before eating. It is fragrant and sweet, and is convenient to satisfy your hunger.

Most people will prepare some of this fried noodles for the elderly and children. When there is no time to cook, a bowl of it can fill the stomach, taste good, and be nutritious.

As long as this is packaged well and can be stored for a period of time, it is suitable for people like Gu Zhiyuan who can't take care of eating when they are busy.

As for the beef sauce, Xu Ningyan still had a lot of beef in his space. He cut it into small pieces and boiled it carefully in two large jars. It weighed more than two kilograms. It was oily, fragrant and spicy, and could be eaten with noodles and steamed buns. It could not be better.

Xu Ningyan also prepared a lot of beef jerky and pork jerky. They were roasted to be fragrant and dry, and there were two kinds: spiced and spicy. They were good to satisfy hunger or supplement nutrition on weekdays.

These were all prepared by Xu Ningyan based on the information revealed by Gu Zhiyuan in the past.

After all, Gu Zhiyuan was not short of money, nor was he short of clothes.

It’s just that Jiang Yuan is not very good at cooking, and Gu Zhiyuan will not eat the food cooked by Fang Dani.

He mostly eats in the canteen on weekdays, moving between the military compound canteen, the hospital canteen, and the unit canteen.

He has developed the habit of not being picky about food, and he can eat even the most unpalatable food.

However, after living with Xu Ningyan, I gradually became picky about food and developed my own preferences.

This beef sauce, beef jerky, and pork jerky were all his favorite foods in the past.

As for the fried noodles, Xu Ningyan thought he wouldn't hate it.

When all these things are ready, the photos are taken back.

He is worthy of being a master of a state-owned photo studio. Although his equipment and tools are limited, his skills are superb.

Coupled with the unique filter of black and white photos, Xu Ningyan in every photo has the unique energy of this era, with stars in his eyes, looking energetic and determined.

Xu Ningyan hesitated for a long time and simply picked out three photos, one of a white shirt and green trousers, one of a sea soul shirt with dark blue trousers, and one of a white shirt with a white skirt and white leather sandals, and stuffed them all into one The envelope was pressed into the deepest part of the package.