Reborn in the 1970s and married a rough man, the best daughter-in-law has a super prosperous husband

Braised Pork, Cantonese Roast Goose, Blanched Chicken, Shrimp, Crispy Large Intestine, Sweet and Sour Pork, Steamed Spare Ribs with Black Beans, Steamed Eastern Star Spots, Teppanyaki Beef Tenderloin and Old Duck Soup.Two more vegetarian dishes: tofu in abalone sauce and boiled lettuce.

"Just 11 dishes and 1 soup." Li Dong closed the menu.

The waiter became worried as he wrote, "Madam, our restaurant also charges meat stamps, vegetable stamps and food stamps."

He Mingfan raised his eyebrows at Xiong Aiming.

Xiong Aiming took out a handful of bills and said, "I'm from Yangcheng, do you want to take a look first?"

The boss asked him to find someone in advance to replace these essential items for going out.

The waiter really looked at it, and she felt relieved after reading it, "I'm going to place the order, just call me if you need anything."

"and many more."

Li Dong stopped her and said, "There are 14 bowls of rice, and you can serve as many snacks as you like before the meal."

"Ok."

The waiter wrote the menu as he walked, and soon brought several small plates of snacks, tea and an empty soup bowl.

Yu Siqing tasted the snacks and said they were not as delicious as the snacks prepared by his sister-in-law.

Li Dong thought it was very good. The food at this time rarely had MSG and flavor, and was very original.

He Mingfan pulled all the dishes in front of her.

Li Dong pushed her back to the middle of the table. Would he still let her have her dinner?

Yu Siqing was about to drink tea, but was stopped by Li Dong.Li Dong scalded and washed the tableware in front of her. Although she didn't know when Southern Cantonese people started scalding the tableware before meals, the waiter brought the empty soup bowl and scalded it.

Yu Siqing thought that her sister-in-law was well-informed, so she followed suit.

Everyone got hot.

When the waiter served the food, he took away the large soup bowl and teapot, and brought the teapot back with boiling water.

Yu Siqing stared at the waiter's movements the whole time, and then asked the sister-in-law in a low voice why the waiter just used the tea leaves just now to make tea for them?

Li Dong didn't know much, "Wash the tea, just like you just washed the dust on the tableware surface. There is also the process of waking up the tea and moisturizing it."

This also made Yu Siqing and the others feel that Li Dong was very knowledgeable and worthy of being a smuggler.

Yu Chen's eyes flickered, and he turned to face Rao Yanling, who had been staring at him.

Rao Yanling was caught peeping and blushed.

He Mingfan picked up the chopsticks and picked up the food for Li Dong, "Eat quickly and go to bed soon. The train leaves at 9:55 tomorrow morning."

9:55?There was still time for morning tea.

"Go for morning tea at 7 o'clock tomorrow morning. Pack your belongings before 7 o'clock, and don't leave your belongings behind because you are catching the train."

Have morning tea?

Four women, Liu Caixia and Rao Yanling, looked at Li Dong.

Yu Siqing and He Mingfan knew about it, because these two "collaborative" brothers had fled to southern Guangdong Province when they were young.

Due to traffic reasons and because of the strict control at that time, the two people secretly climbed onto a freight train from Fucheng and entered Shaocheng.

Yu Siqing showed off, "Just having breakfast."

Liu Caixia didn't understand and asked, "You can just have breakfast. Why do you call it morning tea?"

Yu Siqing was speechless and looked at the boss for help.

Li Dong glared at Liu Caixia, "You show your ignorance, don't you? Go see it tomorrow morning and you will know."

Waiting until tomorrow morning, Liu Caixia almost screamed when she saw the rice rolls on the waiter's tray. Has her sister Dabao been to Yangcheng?

Every time he passed by a waiter, Li Dong asked the four brothers from the Yu family to grab two cages of each dish with quick eyesight and quick hands. After about ten samples, Li Dong gave up "grabbing for food".

The tableware is also ironed first, but the teapot is opened and filled with water.

Li Dong took the lead in picking up chopsticks to attack the shrimp dumplings, and also asked Liu Caixia and Shao Haiyan to eat shaomai so that they could make breakfast in Zhucheng when they went back.

Liu Caixia also ate shrimp dumplings first, "Isn't this okay?"

"What I tell you is acceptable to us Zhucheng people, and it is something we can make money from."

"Ok."

Liu Caixia picked up the Shaomai with her chopsticks for the second time, and stared at her eyes as she took a bite. Isn't it just glutinous rice with minced meat and salty taste?

After finishing one, she picked up another, and then another.There were only four in a small cage, and she ate three of them. "The more you eat, the more delicious this becomes."

The next cage was snatched away by Rao Yanling, "I'll have a try."

When the waiter came again, Liu Caixia wanted to take more shaomai, but Li Dong stopped her, "Let's finish this after eating this. Shaomai is glutinous rice and is not easy to digest."

When the chicken feet, money tripe, and steamed pork knuckles appeared, Li Dong asked the four brothers of the Yu family to "grab the food." The waiter took their orders and stamped them with small stamps.

Looking at Sister Dabao eating a lot of meat, Liu Caixia grinned. Sister Dabao must be pregnant and she can still eat more than she did more than a year ago.

He Mingfan was worried, "Dabao, what do you want to eat? We'll take takeout. It's time to get on the train later."

Li Dong put down his chopsticks and tapped his fingers on the table.He Mingfan took out the lunch box he had prepared a long time ago, packed a portion of each item, and asked others to get it.

Everyone was well fed and drunk.

Return to the hotel, check out, grab your luggage and catch the bus.He Mingfan became nervous as soon as he got in the car. Not only did Li Dong not vomit, but he also asked him to take out his lunch box. She wanted to eat again.

He Mingfan gave her a box and asked her to eat slowly.

In the end, she ate five boxes before she was satisfied.

Others only felt that their overstuffed stomachs were even more full after watching it.

Arriving at Pengcheng at 14:30 in the afternoon, Li Dong not only ate everything in the lunch box, but also ate the food he brought with him.

Li Dong said he would go find a restaurant to eat after getting off the train.However, as soon as I stepped out of the train station, I was dumbfounded. The square on the yellow land, the messy tin houses...

It's much worse than Yangcheng. Also, Pengcheng has just withdrawn from the county and established a city.

Yu Siqing, Yu Chen and Xiong Aiming had guessed the details of Li Dong. They carefully looked at this city, which was only a little better than their county seat. Is this where their sister-in-law often visited?

He Mingfan asked about the hotel on the road and took people with him to check in.

Then ask the hotel attendant where the hotel is.

The hotel staff here are very nice.The sheets and quilts in the room can smell like sunshine.

Xiong Aiming and the other three stared at the silent sister-in-law. Is their sister-in-law hiding something?

That's right. When my sister-in-law came here to pick up the goods, she definitely wasn't her current appearance and identity, and she definitely couldn't show that she was familiar with this county.

Li Dong "..."

Brain-filling is a disease!But no need to treat it!

The largest hotel in Pengcheng is a two-story building.

The first floor is the front desk and lobby, and the private rooms are on the second floor.It was just past three o'clock, lunch had passed, dinner had not yet arrived, and the hotel was very deserted.

There were guests, more than a dozen of them. The waiter welcomed the guests into the hall with a smile and sat down. He brought the menus, poured the tea, and hurriedly went to the private room on the second floor to tell the chef who was taking a lunch break to start work.

He Mingfan handed the menu to Yu Siqing, "Do you dare to order this time?"

Yu Siqing touched his nose in embarrassment. When his sister-in-law ordered food in Yangcheng, he stared at her very carefully.He took the menu and looked at it with Yu Chen. He was a native of the provincial capital and should have a broader vision than him.

Who knew that an authentic provincial town person snatched the menu and looked at it with his girlfriend.

Yu Siqing asked the waiter to bring another menu, and he and his girlfriend looked at it together.

But every time his girlfriend likes one, she always asks her sister-in-law if she wants to eat it?

His sister-in-law refused to accept anyone who came and nodded to everything she asked.

The dishes here are not as rich as those in Yangcheng, but they are very suitable for Yu Siqing, a "low self-esteem man" from the county town. He ordered six, while Yu Chen only ordered two. Liu Caixia and Rao Yanling added 9 dishes and 1 soup.

After ordering the food and ironing the tableware, we had tea and waited.

Li Dong waited until he was very hungry before he started serving food.