After he was released from prison, the stunning CEO came to his door

In the Xiao family restaurant, Xiao Ce looked at the clock on the wall and said, "Okay, let's prepare the dishes."

The chef on the side nodded, called his assistant, and prepared the ingredients on the spot.

Today's dinner is a Western meal. In front of the long dining table, everyone has an exquisite dinner plate placed in front of them.

Some young people already had dissatisfied looks on their faces. It was already past eight o'clock. Usually, others were waiting for them, so there was no example of them waiting for others.

What's more, it comes from Tianyin.

I heard that the third grandma got married to the Northwest Territory. The man she married was from a poor background and was a farmer. After the third grandma married, she severed ties with the family and the family did not agree.

So many years have passed, and the third grandma has been dead for so long. What are the people from Tianyin doing here?

It’s nothing more than trying to gain a relationship and get some benefits!

Everyone felt disdain for those who came from Tianyin.

Time passed by, and when the hands of the clock on the wall reached 08:30, the restaurant door was pushed open.

"Third uncle, please come inside." Xiao Si's voice sounded.

Xiao Ce, who was sitting in the first place, stood up.

At the same time, everyone sitting under Xiao Ce also stood up.

Xiao Ce stood up to greet him, while the others just couldn't continue sitting because Xiao Ce stood up.

All eyes were directed towards the entrance of the restaurant.

The clothes Qi Meng was wearing were still those from many years ago. Qi Meng was a nostalgic person and was not very interested in the pursuit of new things. He liked opera more. Even though Qi Dongsheng and the others bought a lot of new clothes, Qi Meng Still like those before.

Looking at Qi Meng and Qi Tian, ​​the Xiao family members had different looks in their eyes.

"Second brother." Qi Meng looked at Xiao Ce and said hello, "Long time no see."

"It's been a long time." Xiao Ce nodded, opened his mouth and wanted to say something, but the words didn't come out. He just made a gesture of invitation, "Sit down first."

The two seats closest to Xiao Ce's head were given up, and Xiao Si led Qi Meng and Qi Tian to sit there.

Xiao Ce sat down, and everyone also sat down.

"Let me introduce you, this is my son, Xiao Xingxian, this is..." Xiao Ce introduced the people around the table one by one.

Qi Meng nodded.

Xiao Ce looked aside: "Let's serve."

The first dish, delicately presented conch slices with seaweed.

This kind of Western food is served one by one. After finishing one dish, the plate is removed and the next dish is eaten.

Generally speaking, the process from the first dish to the last dish takes more than two hours. While tasting the delicious food, there is more room for people to chat.

The conch slices taste good and have a crisp texture, making them popular as appetizers.

Qi Meng said, "I originally thought you wouldn't welcome me."

"It is true that I would not have welcomed you 30 or [-] years ago." Xiao Ce said, "But it has been so many years now, and you and I have reached the age of being buried. Even if you are not welcome, we still have to meet you. To be honest, I kind of regret marrying my sister to you, otherwise the Xiao family wouldn’t be like this now.”

Qi Meng shook his head.

Xiao Ce added: "You only had to stand up and say a word, the Xiao family would not have experienced so much suffering, the eldest brother would not have died, and my sister would not have hated you so much."

"That's because times are changing." Qi Meng said, "Those people you raised should have been dismissed long ago. Keeping them will be a disaster."

"Times." Xiao Ce sighed, "Think about the time when I remember, how could these things exist? It has changed too fast, and I can no longer keep up with the rhythm of this time. By the way, come here this time What do you plan to do?"

Qi Meng replied: "Go and see her."

"Yeah." Xiao Ce nodded, "That's fine."

While talking, the second dish was served, which was also an appetizer, a foie gras.

Good foie gras is fat but not greasy, melts in your mouth, and is an excellent ingredient.

The foie gras was brought to Qi Tian. Qi Tian cut off a piece and put it in his mouth. It tasted really good. After just one bite, Qi Tian put down his knife and fork and looked at the ingredients on the table.

"Don't you know how to eat it? Pair it with some sauce and some sour plums. The taste won't be so greasy. If you don't know how, you can ask more and you won't be so embarrassed when you encounter this kind of thing in the future." A young man in his 20s said. , "There is a saying, why can't you eat the fine chaff?"

Qi Tian glanced at the other party and added: "Mountain pigs cannot eat fine chaff."

"Yes, that's it." The young man nodded.

Xiao Si glared at the other party.

The young man grinned.

Xiao Ce also heard this and didn't say anything, but continued chatting with Qi Meng.

Some young people sitting in the back covered their mouths and secretly laughed. Some secretly gave the young man a thumbs up, then turned their attention to Qi Tian and continued to wait to see the joke.

Qi Tian picked up the napkin on the table and wiped his mouth, then waved his hand: "Who is the chef? Please come over."

The chef wearing a tall hat and neat clothes came over: "Hello, sir."

Qi Tian pointed to the things on the dinner plate and asked, "What is this?"

"Mr. Extra Foie Gras."

"Where's the one next to it?" Qi Tian pointed to the side dishes on the side.

"Some side dishes for decoration." The chef replied, "We recommend eating it with foie gras, which can relieve the greasiness in the mouth and bring some unique taste."

At this time, the young man from the Xiao family who had just spoken spoke again: "It is best to eat the side dishes of Western food with the main dish. The combination of the side dishes and the main dish is the soul of a delicious food. You can remember this sentence, wait After returning to Tianyin, I can show off to my friends."

"Hahaha." A short-haired beauty couldn't help but laugh out loud, "Third brother, don't say that. I won't be able to keep it on my face. After all, I am a descendant of my third grandma, so I have to save some face. "

Qi Tian nodded, and then looked at the young man with a curious look on his face: "I understand that side dishes should be eaten together with the main dish, but when will licorice be used as a side dish?"

The chef's expression changed slightly after hearing this.

The young man said in a preaching tone: "There is no established way of matching side dishes. Each chef will innovate different techniques based on his different understanding of the dishes. If you learn more about this kind of thing, You will understand, but I can understand that you just came from Tianyin and don’t understand this. Maybe you have been to some high-end restaurants in Tianyin, but the so-called high-end restaurants will only appear more ordinary compared with our family banquet. "

"Then what you eat is quite unique." Qi Tian gave a thumbs up.

The young man said proudly: "In life, you have to experience more things that you have never experienced before."

"That's right." Qi Tian nodded in approval, then turned to look at the chef next to him.

The chef noticed Qi Tian's gaze, and with just this look, the chef immediately stepped back without any hesitation.

But even though the chef's reaction was already very fast, how could he be faster than Qi Tian?

Qi Tian reached up with his left hand, grabbed the chef's head, and pressed him directly on the dining table.

"Bang!" This was the heavy sound made by the chef's head hitting the dining table, and the entire long dining table shook at the same time.

This scene attracted everyone's attention.

Qi Tian sat on his seat, holding down the chef's head with one hand, picking up the Western knife next to him and putting it on the chef's neck with the other hand, and said with a smile: "Speak for yourself or let me judge?"