Chapter 75

Bai Yu took Li Shuo to Zhang Fanyin's office and arranged for the person beside him and the old man at the door first.

"It just so happened that the uncle who cleaned the canteen quit. I asked the security guard to ask him if he could do it."

Zhang Fanyin readily agreed, but Li Shuo was a little unhappy.

"Boss Xiaobai, all kinds of weird people are recruited, what if they are undercover agents sent by other manufacturers?"

Bai Yu's eyes fell on him, staring at him with fury, "Aren't you also of unknown origin? I was worried that you were an undercover agent sent by others."

"I'm not!"

Li Shuo was in a hurry, took out his mobile phone, opened his video account, there were hundreds of videos in it.

"Master Xiaobai, look, my family really sells fish, and I came here to learn how to make fish balls from you."

Bai Yu took the phone and found that the other party had started posting videos on the video platform at the beginning of the previous year.

At first, it was just an ordinary record of life, and I showed my seafood shop to netizens. Later, I hung some useful links in the window, but the sales volume above looked very pitiful.

The number of fans has not exceeded [-] for a long time, and most of the comment area is the interaction of relatives and friends.

Bai Yu took a few glances and returned the phone to him, "What you said is similar to what you said in the video, but there is no way to prove that you didn't take money to steal the secret recipe."

"I, you can call my family. Call the police station. Oh, there is really no way to prove it!"

Sweat broke out on the boy's anxious forehead, and he didn't know what to do for a while.

Bai Yu patted him on the shoulder, "Just kidding, today I'm taking you to visit the inside of the factory."

Li Shuo breathed a sigh of relief, and looked up again with an excited look.

"My house also has a big yard. If a factory is built, it will definitely be better than here."

"Master Xiaobai, are these finger cakes and baked cold noodles made here? Why didn't I see the express car? What time do they usually ship?"

Bai Yu glanced at him, and Li Shuo shut up immediately.

The two soon came to the fish ball production workshop, Bai Yu skillfully changed into clothes, Li Shuo followed suit and walked inside.

At this time, the workers were all making fish balls, and occasionally a few who saw Bai Yu greeted her.

"Are there only so many people in the factory? I thought there would be many people." Li Shuo said.

Bai Yu: "Now we only need to supply a few stalls. These are enough. If we produce more, we can keep some stock."

The frisky fish was cut open and finally turned into white fish balls. The fresh smell of fish was in the air, making people salivate.

"Master Xiaobai, when will we start teaching?" Li Shuo came here just for this. He was gearing up and wanted to roll up his sleeves and get started!

Bai Yu reached out to stop him, "Don't worry, you are here to learn skills, not to work."

Next week, she and He Jiqing are going to meet some legendary big boss. The one in front of her can be considered a small boss.

"If you think making fish balls is what you really want to learn, go home first, and I'll find you next week."

Li Shuo slapped his forehead, "I understand, Master Xiaobai, because you also want to examine me, right?"

Bai Yu: "...That's right."

Although it's a pity that I can't learn it today, Li Shuo is still very interested in making fish balls. What kind of fish has fewer bones and which method is easier to remove.

At noon, Bai Yu specially asked the cafeteria to make fish ball soup for her to taste.

Just after coming out of the production workshop, I saw Miao Wenwen again.

Bai Yu saw the disappointed look on her face, then looked at Li Shuo, and understood.

"Xiao Miao, didn't you make soup today? The rice you cooked last time was so delicious. I'm still thinking about it now."

Miao Wenwen thought of being teased by her last time, so he turned and ran away.

Hearing that Bai Yu and a young boy came to the factory, she thought it was Shi Ziheng.

Li Shuo pointed to Miao Wenwen's back and asked, "What do you mean, is she in charge of the food in the factory?"

Bai Yu smiled, "It's okay, it's our factory's finance."

When I came to the restaurant, the old man at the door had already been arranged. He changed into work clothes and looked quite energetic.

"Little girl, thank you for giving me this job, I will definitely do a good job in the future!"

Bai Yu took the dinner plate and explained, "It just so happens that someone in the cafeteria resigned, so you can stay here. You should work hard, and just ask Auntie Zhang if you have anything to do."

"Okay, okay!" The old man took her plate, "Then I'll cook for you, this is the first time I've made it, so don't dislike me."

"fine."

At that moment, Bai Yu felt as if he saw the canteen aunt's control group, one spoon after another, and the plate could barely fit.

"Enough is enough!"

Bai Yu hurriedly stopped it, she couldn't finish eating so much.

The old man put the heavy dinner plate on the table, with some reluctance in his eyes, "You are too thin, eat more."

Bai Yu had no choice but to accept the old man's kindness and find a place to wait for Li Shuo to come over.

But as soon as the plate was put down here, the boy came over with a sad face.

"what happened?"

Li Shuo took out his mobile phone to take a picture of the plate, looked back, and muttered in a low voice, "This old man is quite good at watching people order dishes."

"what?"

Bai Yu understood when he saw his dinner plate, his own plate was full of meat, and Li Shuo's plate was pitifully little meat.

Even the bowl of fish ball soup was all fish balls and no soup. Li Shuo only had two fish balls in his bowl.

The old man Ganqing and the aunt in the canteen are not the control group, but himself and Li Shuo are.

She changed the fish balls and said, "Try it. See if you have any insights."

No matter how delicious fish balls are, they taste different from fresh fish.

Especially for people like Li Shuo who eat fish all year round, it is easier to talk about the lack of fish balls.

Li Shuo couldn't wait for a long time, "Then let me try it!"

The moment the snow-white fish balls enter the mouth, the first feeling is that it is springy. The texture of the springy teeth is something that ordinary fish cannot replace.

Because most of the raw materials are fish, very fresh.

Bai Yu stared at the expression on his face, and she was not relieved until he gave him a thumbs up.

"Master Xiaobai, I really came to the right place!"

Li Shuo talked endlessly, "Our hometown also has a kind of fish ball, but the taste is not the same as this one, yours can be regarded as an improved version!

By the way, Master Xiaobai, your hometown is not our coastal area, is it? "

Bai Yu was made a little guilty by this question, "It's a practice I've heard before, and I didn't expect it to be so popular."

"I see."

The method of fish balls is mastered by oneself, and the method of making fish cakes and fish roe lucky bags is similar.

It tastes similar to the taste, far less rich than what I ate at the food stalls I used to eat.

It seems that it is better to make the juicy fish balls and peeing beef balls quickly.

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