Quick Travel: The Long Road to Resurrection

Li Dazui walked to the counter, picked up pen, ink and paper, walked back to the table, drew some new styles of counter seats, and handed them to Tong Xiangyu to see.

"Shopkeeper, first make two sets according to the drawings I drew, and also customize a batch of tableware and tea sets with Tongfu Inn written on them. The small dishes should be about the size of a palm, and the larger ones are normal."

The shopkeeper took a look at the drawings and heard Big Mouth say this again. He felt something was wrong. He had to spend money before he made any money. Now, wouldn't it be great to use dishes, teapots and cups?

Why do you have to write the words Tongfu Inn on it? It would be a waste to replace a batch of tableware and tea sets just for a few words!

When Li Dazui saw Tong Xiangyu like this, he knew that she was reluctant to part with money.

"Shopkeeper, as the saying goes, if you can't let go of your children, you can't trap the wolf. If our store wants to make money, we have to spend money first."

"Young man, how can there be rewards in this world without giving."

"You have to be more grand when doing big things. Do you still want to be famous in the Ming Dynasty?" Li LaBala said a lot of words.

Finally, Tong Xiangyusheng reluctantly agreed.

"Buy, buy, buy, I'll buy it tomorrow, okay!"

Seeing the shopkeeper's willingness to cooperate, Li Dazui nodded with satisfaction.

Early next morning

Shopkeeper Tong went to customize new counter seats, tableware and tea sets.

Li Dazui and Lao Bai went out to buy ingredients. When they came back, they helped pluck chickens, wash vegetables, and peel bamboo skewers.

Thirty prepared chickens, remove the chicken feet, blanch the chicken feet and take them out. After removing the bones, they become boneless chicken feet. Chop the garlic and pepper into fine pieces. Cut the chicken feet into pieces. Put the garlic and chili pepper into a large bowl, add soy sauce, vinegar, and sesame oil, stir it, and a boneless chicken feet is ready.

First, take five chickens and mix them with ingredients and start stewing them into five pots of rich chicken soup. Then take the chickens out and make them into shredded chicken.

Teach Lao Bai to follow yesterday's method, remove the chicken breast, cut off the meat from ten fish, and beat it carefully into minced meat. Add a little starch to the minced chicken and pour it into the casing to make sausage, and boil the minced fish into fish balls.

Xiao Guo helped cut the pure chicken into pieces and cut the washed vegetables into appropriate sizes.

Lu Xiucai and Mo Xiaobei used bamboo skewers to skewer fish balls, chicken sausages, chicken stock, and various vegetables.

Finally, Li Dazui put the skewers in the pot and boiled them until cooked and drained.

Take two more large basins, add salt, soy sauce, sesame oil, and spicy oil, stir and pour in the hot chicken soup, and then put the various skewers in and soak them.

The chicken pieces, wings and legs are marinated, covered with flour, fried in oil, and a large pot of tomato sauce is prepared.

The remaining chicken racks, offal, etc. are still spicy.

In the end, Li Dazui completed the process of making the mysterious gifts and cakes alone. After all, he took some things from the space and could not let them know.

I had enough time today to make the cake embryo myself, cut the fruit I bought today, and smuggled [-] boxes of white jelly, [-] silicone molds, several boxes of cream, mascarpone, finger biscuits, coffee, and cocoa from the space. Powder, piping bag, food coloring.

Because the jelly needs to solidify instantly, make it first.

I saw that he put the soaked jasmine flowers one by one into the mold, the jelly powder packets, and the powdered sugar into a large wooden bucket, poured in hot tea, stirred, and after stirring evenly, put it into the silicone mold and covered it. Put the lid on and then fill up the jelly tea and wait until it solidifies.

I saw that I divided the cake embryo into three parts, whipped the cream, divided it into several parts, adjusted the color with pigment and put it into a piping bag.

Then, a layer of cake embryo, a layer of fruit, and a layer of cream.

Finally, I started to smear the surface with primary color cream, painted trees and flowers with other colors, and made a few chubby little squirrels, and then garnished it with cut fruits. In this way, I made three different patterns. fruit cake.

Start making tiramisu again, a layer of finger biscuits soaked in coffee, a layer of whipped mascarpone, and finally smooth the surface and sprinkle with cocoa powder.

After making these, I looked at the jelly again, opened the lid and saw that it had solidified successfully.

Li Dazui picked up one and took a closer look. The yellowish and transparent jelly ball was wrapped with a translucent jasmine flower, like an amber.

There were ten pieces in a mold. He carefully removed the mold and put it into a clean large basin. There were three hundred pieces.

Lobby

Everyone smelled the fragrance and waited absentmindedly, thinking that they had done so much today and the shopkeeper was not in the store, so they would definitely be able to eat enough.

Suddenly, Xiao Guo and Mo Xiaobei were sitting on the bench, holding their chins with their hands and saying, "Why isn't this big mouth ready yet? It's time for the shopkeeper to come back. Can we still eat it when she comes back?" ?”

"Hey~ Sister Xiao Guo is right. If my sister-in-law comes back, we will definitely not be able to catch it."

Lu Xiucai said in a cowardly manner: "Let me tell you, let's eat first while the shopkeeper is not in the store! If she waits for her to come back, she will definitely keep the money from selling it, so we won't be able to eat it with open stomachs."

When Lao Bai heard this, he was afraid that when the shopkeeper came back to the store, he would not be able to eat, so why would he wait?

So, he said anxiously: "It's been an hour, it must be done, the fragrance is wafting out."

As soon as he finished speaking, he heard someone knocking on the door.

Knock knock——

Several people thought it was Tong Xiangyu who had come back, and they were too scared to speak.

Finally, several people decided to let Lao Bai open the door.

"Why is it me! Do you want to sneak into the kitchen and eat with all your heart while I open the door?"

People outside seemed to be shouting because they couldn't wait any longer.

"Open the door quickly! We are here to eat."

"Open the door quickly. Didn't you promise us to come by your number yesterday and receive us first?"

"Yes, you also said you would give me a mysterious gift! Why don't you open the door? Are you kidding us?"

"Don't think about going back on your word and open the store quickly, or we will demolish the store for you!"

When the waiters heard that it was not the shopkeeper, they felt relieved.

I saw Lao Bai step forward and open the door, and said to the people at the door: "How could I be trying to trick all our distinguished guests! We haven't even reached business hours today!"

"Liar, we can smell the fragrance outside, don't try to lie to us."

"That's right, I think you just don't want to give mysterious gifts."

"I worked hard in line for an hour yesterday. If you dare to lie to others, I will go everywhere to promote it for you."

"That's right! You have to mean what you say!"

At this time, Tong Xiangyu also came back. Seeing the customers on the three floors outside and inside the store, she was very happy. The pain of just spending money was much diluted.

I saw her struggling to squeeze in and let Lao Bai arrange the distinguished guests.

When Lao Bai and the others saw that the shopkeeper was back, their wish to eat with open stomachs was completely frustrated.

We had to arrange for them to enter the store and sit down according to the numbers issued yesterday. When the store was full, they were arranged to sit in several cold vegetable sheds outside the door.

kitchen

Li Dazui packed up the packaging bags and molds and put them in the space, then called for help.