Quick Travel: The Long Road to Resurrection

I saw that Lao Bai had come up with a bad idea and was blaming everyone.

"Look at you all looking at each other with big eyes and small eyes, like fools."

After saying that, I felt a chill running down my spine. I turned around and saw the shopkeeper's smiling face.

Lao Bai immediately wilted, took two steps back and told the shopkeeper that he was wrong, and it was a big mistake.

Just listening, the shopkeeper stared at Lao Bai coldly and said: "Where should you be now!"

Lao Bai understood and immediately walked out, muttering as he walked: "Dear guests, please stay! First of all, please accept my sincere blessings..."

Lu Xiucai and Da Zui were also frightened by the shopkeeper and ran around.

Only Guo Furong was still there, shrugging her shoulders and smiling.

However, under the cold eyes of the shopkeeper, he turned his back to clean the cabinet.

Here, Li Dazui returned to the house and quickly asked the dog what the system's mission was.

"Task one, turn Tongfu Inn into a chain store. Task two, conquer Yang Huilan and marry her. You can get three thousand points for each completed task. There are also three hidden tasks worth ten thousand points."

Li Dazui said that he had made a profit, thinking that he had so many points this time.

Immediately, he became energetic and went to Dongshi Street to buy ingredients.

I bought five chickens, a fish, a stack of dried tofu, a basket of eggs, some quail eggs, some vegetables, and squeezed a few pounds of fresh milk.

Tong Xiangyu felt distressed when he saw so many things he bought.

"Big mouth, why are you buying so many vegetables? We don't have any business, who will cook these vegetables for us?"

Li Dazui said confidently: "Shopkeeper, just ask me!"

Then, he went back to the kitchen and started cooking.

Killed all five chickens and took off the chicken feet.

A chicken is mixed with ingredients and started to stew, then the chicken feet are blanched and taken out, and the bones are removed to become boneless chicken feet.

Cut a few garlic into small pieces, and cut a few chili peppers into thin rings. Put the chicken feet, chopped garlic and chili peppers into a large bowl, add soy sauce, vinegar, and sesame oil and stir it. A delicious boneless chicken feet is ready.

Blanch the dried tofu and mix it with the ingredients just now, and the two cold dishes are completed.

Next, start making hot dishes. First, cut off the meat from a chicken or a fish and beat it into minced meat. Add a little starch to the minced chicken and pour it into the casing to make sausage. The minced fish meat is boiled into fish balls.

Cut the pure chicken into pieces, cut the washed vegetables into appropriate sizes, cut a large number of bamboo skewers, and thread the fish balls, chicken sausages, chicken stock, and various vegetables into pieces.

Take a bowl as big as a basin, add salt, soy sauce, sesame oil, and chili pepper, stir it, pour in the hot chicken soup, and put various skewers in it to soak.

Cut out a few pieces of chicken breast, slice it open and beat it a few times, marinate it with mountain pepper and pan-fry it, and make a sauce to go with it.

Then take the chicken wings and legs and marinate them, coat them with flour noodles, and fry them in a pan.

Lobby

Everyone swallowed when they smelled the various aromas wafting from the kitchen behind.

Mo Xiaobei, Lu Xiucai, and Guo Furong were all salivating.

Bai Zhantang smelled the fragrance outside the door and looked inside from time to time.

Not only them, but the diners passing by Tongfu Inn also smelled the distinctive fragrance and gathered around the door to watch.

Just listening, Mo Xiaobei wiped his saliva and asked: "Sister-in-law, what kind of good stuff is Uncle Big Mouth making? Why is it so delicious? I'll go check it out for you!"

After saying that, Mo Xiaobei walked to the kitchen in the back. Upon seeing this, Lu Xiucai and Guo Furong immediately followed him to the kitchen.

Bai Zhantang outside the door is also eager to try.

Just listen, Tong Xiangyu scolded: "You guys stop here, no one is allowed to disturb Da Zui, wait until he calls for food, then you go."

Everyone had no choice but to walk back and continue to drool.

At this time, I saw diners outside rushing to Tongfu Inn.

After a while, the lobby was filled with people.

Tong Xiangyu was very happy when she saw the crowd of people coming into the store.

They all come here because of the fragrance, and many people outside are still rushing in!

Just then, Boss Qian asked: "Boss Tong! What delicious food did Dazui cook today? Why is it so delicious?"

Tong Xiangyu replied happily: "Boss Qian! Today we have a new dish in our store. This is a novel dish that no one has seen before."

"Then give me the same dish as today."

"Great, thank you Boss Qian for your patronage!"

opposite

Yihonglou looked at the crowds of people inside and outside Tongfu Inn, feeling jealous in his heart.

I saw a woman dressed up standing at the door and shouting: "Yihong Restaurant's century-old wine is out of the cellar. New and old customers are welcome to come in and taste it for free."

She drove away many people with her howl. It was free century-old wine, and anyone who didn't go would be a fool.

But most people are still waiting for this new dish they have never heard of or seen before at Tongfu Inn!

Originally, shopkeeper Tong was very angry when he heard that the other party was using free old wine to steal business.

But at first glance, I saw that only a small number of people left, and most of them were left, and I felt relieved immediately.

Thinking, this big mouth is hidden and has a hand. If he had shown himself earlier, he would not be beaten by Yihonglou.

After waiting for a while, the diners started to scream.

“Shopkeeper, if you don’t serve the food quickly, we won’t be able to get enough just from the smell!”

“That’s right, that’s right, hurry up and serve the food.”

"If the food is not served, we will eat somewhere else."

When Tong Xiangyu heard this, he looked at the crowd of people. Some people were still standing and waiting without even a seat. He was not afraid of them leaving. He was not afraid of being late for good food. There would always be someone willing to wait.

Tong Xiangyu was happy, but the guys were not so happy.

Originally, they were given this new dish to taste first, but now so many people are crowded in the store, they probably won't even be able to get a mouthful of soup.

All I could do was look at the kitchen eagerly, hoping that Big Mouth could make more.

The big mouth that everyone misses is still immersed in cooking in the kitchen!

I saw that he had stewed the remaining chicken racks, chicken offal and other things.

Four hot dishes are done.

A box of cream and some fruits were smuggled out of the space.

Cut the mushrooms, fry them briefly, pour in fresh milk, pour in a little cream that has been smuggled in the space, add a little flour, and the cream of mushroom soup is ready.

The next step was to start making desserts. Since there was not enough time, she smuggled cake embryos from space, whipped cream and started to spread the dough, and cut the fruits and put them on the dough for decoration.

Just like that, two cold dishes, four hot dishes, plus a soup and a dessert are ready.

Li Dazui opened the door and let the fragrance spread out.

Then he shouted to the outside: "Where are the people! Come and help serve the food!"

Everyone had smelled it early in the morning, but they were stared at by the shopkeeper and didn't dare to go to the kitchen.

Now when I hear Dazui shouting for help with the dishes, I quickly come to the kitchen to help.

When he saw Da Zui, he had prepared so much, so he hurriedly asked him to save some.

Otherwise, you won’t even be able to eat the bones later.