The best girl traveled through time and took the system to escape.

When Fang Peilan got up the next morning, the ice cubes in the small white plastic bucket in the house had melted.

She pushed Song Nan twice: "Nan Nan, put this bucket away."

Song Nan stood up in confusion, put away the small bucket, and released the large plastic bucket and wooden bucket together.

Touching the ice in the big plastic bucket, I suddenly became energetic.

"Put it outside for a while. There will be no changes inside. Let the jelly cool down for a while. Then it will be as cold as taking it out of the well."

"Sure, you figure it out. When someone comes, take them in." Fang Peilan got dressed and went out to make breakfast for the family.

As soon as she left, Song Nan immediately locked the door.

Sister-in-law Dou Xiaomei didn't know when she got up, and she was not in the room now. Song Nan guessed that she and her elder brother had gone to give Song Hao morning exercises.

It's very boring to be alone in the house.

Song Nan put on her clothes and went out.

After closing the door from the outside, she followed Song's mother as she was busy having breakfast in the yard. She could see her own door at a glance.

Breakfast was porridge. Fang Peilan peeled some chestnuts, cut them into pieces and cooked them together. She also fried some wild vegetables and put them on the side.

The weather was too hot, and they hadn't dug a well here yet. Last night's chicken had to be eaten that night, and it would smell bad the next day.Song Youcai asked Song Liu to bring small bowls to Patriarch Song's family and the Liu family, and then he finished a whole chicken.

This is why Aunt Ma’s family kills the cow and sells it on the same day.

Song Nan heard that the nine households had not finished dividing the beef yesterday, and not everyone in Taojia Village could afford the beef. Aunt Ma asked Song Dayou to drive to the county town to sell it.

When Third Grandpa killed the old cow, everyone had no choice. They took the meat and ate it several times, even if the taste changed a bit.

And there was also a team from the Fang family helping to eat.

By this time, everyone had settled down, and no one wanted to eat stale meat, so naturally they only bought enough for the day.

Thinking of this, Song Nan remembered that during the middle of dinner last night, each of the other seven families came with half a tael of silver.

Naturally, this money is not for the Song family, but for the Song patriarch.

Said it was money from eating the old scalper's beef on the road.

At that time, Fang Peilan also took out the money, and a group of people shied away in the yard for a long time before Patriarch Song accepted it.

Everyone was awakened by the slaughter of a cow at Aunt Ma's house at noon yesterday. They didn't have time to care about these things on the road. They couldn't act stupid now.Not only was he grateful for the meal of meat, he was also grateful to Patriarch Song for telling them about escaping from famine, and for taking care of everyone along the way, otherwise they might still be in Qingshan Village!

Patriarch Song gave Song Youcai two taels of silver.

He said that he was the one who provided the information, and it was the Song family who took care of everyone on the road. How could he dare to take the credit for it?

It wasn't until Song Youcai collected a tael of silver that he gave up.

When Song Nan was adding firewood to the porridge, he saw Song Youfu's daughter-in-law Zheng and Song Shan's daughter-in-law He coming out of another room, and immediately said hello: "Good morning, aunt, morning sister-in-law He."

The two of them greeted Song Nan and immediately started cooking the first meal of the day.

Zheng said to Fang Peilan while washing rice: "As soon as I heard a noise outside, I knew it was you who was getting up. I didn't expect Nan Nan to be so diligent and wake up in the morning."

"She? She just got up early today. She probably has to catch up on her sleep after dinner."

Fang Peilan shook his head and continued peeling chestnuts.

"The day's plan starts in the morning. It's good to get up early. Are you going to go to the mountains today? We plan to go to the mountains after finishing these things." Zheng asked.

into the mountains?

Fang Peilan shook his head: "I won't go. I have a lot of work today. I have been here for the past two or three days and I have to go to my second wife's house. I stopped by the city to see what else I want to order. This guy Song Youcai can buy whatever he wants. Whatever you buy, don’t buy anything else.”

"Isn't it the same with Song Youfu? I told him to look at it and buy it, but he asked me what I thought? It's been so many years and he still looks like this, but Shanzi is different from him, otherwise I would be so angry!" Mrs. Zheng got more and more angry as she spoke. .

When they complained about their men, the two of them had a lot to say.

As soon as I say it, I get excited.

Can't stop at all.

Song Shan's daughter-in-law, Mrs. He, worked silently, while Song Nan silently added firewood and came over to peel chestnuts.

This is a high-end game, and they can't grasp it.

In fact, chestnuts can be stored longer without peeling, but Fang Peilan thought about going to the county town to visit Song Ying's mother-in-law's house in the morning.You have to bring something with you when you visit, otherwise it won’t look good.

What can I bring with me?

Either fruits or pastries.

But the pastries outside were very expensive and not as delicious as the ones she made herself.

Just yesterday she picked up chestnuts and bought some sugar and glutinous rice flour when she went to the city a few days ago. She thought about making some chestnut cakes.

The mother and daughter were peeling chestnuts, and soon the sound of grunting came from the porridge.

After her morning exercise, Dou Xiaomei stirred with an iron spoon, and the smell of rice reached Song Nan's nose.

Eat it every day but never get tired of it.

Firewood rice is delicious!

Peel the chestnuts into half a basket, wash them briefly twice and put them in another clean pot to cook.

Song Nan was responsible for looking after the firewood, and Fang Peilan would check in from time to time.

After the chestnuts were cooked until they were about half cooked, Fang Peilan poured a few ladles of cold water into the pot, placed a bamboo dustpan on the ground in the corner of the yard, wrapped the two handles of the iron pot with two pieces of cloth, and poured a pot of chestnuts into the pot. and water on the dustpan.

Water seeped into the soil along the cracks in the dustpan, while the half-cooked chestnuts remained in the dustpan.

Then, Fang Peilan poured the chestnuts in the dustpan into the wooden basin Song Youcai bought yesterday, and smashed the chestnuts in the basin with a homemade wooden pounder.

Song Nan likes to do this job.

She took the wooden hammer and played there by herself and had a great time.

After all the chestnuts were mashed, Fang Peilan slowly poured the glutinous rice flour, sugar water and cold boiled water into the bowl. Dou Xiaomei washed her hands and mixed these things with the chestnut puree.

After mixing well, most of the basin of chestnut puree is finished.

The three of them gathered around the basin, kneaded the chestnut puree into cakes and put them in a dustpan.

Song Nan always couldn't knead it well. She couldn't help it. People have small hands and they couldn't make pancakes the size of Fang Peilan and Dou Xiaomei.

In the end, she could only settle for the next best thing and make a bunch of small chestnut cakes.

Adults eat the big ones, and children eat the small ones.

perfect!

Most of the basins of chestnut puree didn't look like much, but the resulting chestnut cakes were enough to fill four dustpans.

Fortunately, they said yesterday that they had to dry the herbs after they had been picked. In the afternoon, they washed all the dustpans used to dry the herbs at home, otherwise they would have to put them in bowls.

Song Liu didn't have any objections to occupying Song Liu's things for drying herbs. He even came over to help lift the dustpan to the pot for steaming.

After the Song family finished breakfast, the chestnuts had been steamed.