Report madam!President, he is paranoid

The program team worked very quickly and found all the ingredients Ning Xiran and Jiang Chao needed in a short time. One of the handsome young men took the side dishes and ingredients bought from the villagers and asked, "Teacher Ning, Teacher Jiang, what are you doing?" See if it’s right, and if it’s still missing, we’ll buy it.”

Ning Xiran and Jiang Chao took it over and checked it out. Most of the side dishes and ingredients they listed were here. Ning Xiran smiled and said, "Basically all are here. Thank you for your hard work. If there is anything I forgot, I will tell you later." Please."

"Everything I want is here. Thank you for your hard work. Eat more fish at night." Jiang Chao patted the younger brother on the shoulder and said.

After more than an hour of hard work, several people finally processed and cleaned all the fish, and then worked together to carry the fish to the makeshift stove.

Li Cheng smiled and said, "Okay, we've finished processing everything. Now it's up to the two chefs. If you need any help, call us. I'm going to take a rest first. I'm exhausted."

"Thank you for your hard work. You should go and take a rest. Leave the rest to me and Senior Jiang. We will ensure that you have fresh and delicious fish at night." Ning Xiran said to several people.

"Then we'll just wait, thank you for the hard work!" Qi Fang said happily when he heard that there was delicious fish for dinner.

"Can I stay and watch you cook? I'm really curious about how the two chefs cook these fish!" Yunyan asked the two "chefs" for their opinions.

"If you're not afraid of cooking fumes, just stay and help out. If there's anything you want to learn, I can teach you!" Ning Xiran thought Yun Yan wanted to stay and learn, so she whispered to her.

"Really? Then I will study hard and try to make a table of delicious food in the future." Yun Yan said confidently.

"Then come on!"

Ning Xiran chose a large silver carp from the prepared fish, chopped off the fish head neatly, and prepared to make minced pepper fish head, which was also Ning Xiran's favorite dish.

Maybe it was because Ning Xiran's movements were so neat that she was so shocked that Yun Yan was stunned. She stuttered and asked, "Of course, your sword skills are too good. You haven't learned them before, right?"

"I haven't studied it. I just studied it because I liked it." Ning Xiran answered Yun Yan while handling the fish head.

Ning Xiran's skillful sword skills and handsome movements not only shocked Yun Yan, but also shocked many netizens.

"Young lady is so handsome, my legs are so handsome."

"Ahhh, I'm going crazy, my idol can be so handsome!"

"Young lady, you are both salty and sweet!"

"Husband, look at me, I'm going to give birth to a monkey for you!"

"Go away upstairs, the young lady only likes me!"

"I doubt that the young lady has practiced this handsome move."

"No, I want to get rid of my boyfriend and only love my little sister from now on."

"Mom, I'm in love."

"I declare, this is my husband, I want to eat fish head with chopped pepper tonight"

......

There was a quarrel in the live broadcast room. Tian Ning Xiran didn't know at all. At this moment, she was concentrating on making fish head with chopped pepper.

She chopped the fish head in half, spread it flat on the large plate that Yun Yan brought over, added the ingredients, massaged the fish head with her hands for a while to allow it to be fully absorbed, and then set it aside to marinate.

Yun Yan looked at Ning Xiran's movements and asked curiously, "Ranran, why are you still massaging the fish?"

"It's just to make it absorb the ingredients better. Did you look carefully just now?" Ning Xiran deliberately made it a little slower just now, just to let Yunyan learn better.

"Look carefully, what are you going to do next?"

"Start frying the chopped peppers. This is the soul. Watch carefully."

Ning Xiran first poured oil into the pot, added some minced garlic and stir-fried until fragrant, then put in half a bowl of chopped peppers, some chopped pickled peppers, and some seasonings, and stir-fried until the pickled peppers softened and the water content was reduced. Pour the fried chopped pepper on top of the fish head, then put the fish head into the steamer to steam.

"Of course, this stuff you fried is so fragrant. How long does it take to steam the fish head before you can eat it?" Yun Yan was already hungry after smelling the fragrance.

"About 15-20 minutes, you time it. After it's out of the pan, sprinkle with chopped green onion, then heat some hot oil and pour it on top." After Ning Xiran finished speaking, she went to prepare other side dishes.

"This is too simple. I think I have learned it. I will try it when I get back." Yunyan said to herself.

Although Ning Xiran was busy with other things, she still heard Yun Yan's voice and smiled helplessly.

This fish head with chopped pepper seems simple, but it takes a lot of effort to make it delicious. I didn't know how many fish heads I had to make in order to learn this dish well.

The second dish prepared by Ning Xiran was spicy boiled fish. I didn't know if everyone could eat spicy food, so Ning Xiran prepared mildly spicy and medium spicy flavors.

This time she chose two large black fish, used a knife to cut off the fish body along the fish bones, and then cut off the thorny part of the abdomen.Use a diagonal knife to slice off the fish fillets. Yun Yan was once again shocked at how thin the fish fillets were.

Even Jiang Chao, who was next to him, came over to watch Ning Xiran fillet the fish. Seeing the little girl filleting the fish skillfully, he thought that even he could not fillet such a thin fish. It seemed that Ning Xiran was an expert.

Jiang Chao's desire to win was instantly aroused, and he decided to show off his skills and cook some of his specialty dishes to compete with Ning Xiran.

Ning Xiran didn't know what Senior Jiang was thinking. After she filleted the fish, she chopped the fish bones into sections, then put the fish and fish bones into a bowl to marinate.

During this period, she also used her hands to mix them evenly so that the fish could fully absorb the flavor of the seasonings, so that the marinated fish fillets would be more flavorful and smoother in texture.

Yun Yan seemed to have opened the door to a new world next to her. She looked at Ning Xiran for a while and Jiang Chao for a while. She was very busy and amused the netizens.

When the time for marinating the fish fillets was almost over, Ning Xiran began to prepare the side dishes. She boiled the bean sprouts, fungus and other side dishes in boiling water, then put them on the bottom of the basin for later use.

Then stir-fry onions, ginger and garlic until fragrant, add your own base and stir-fry until fragrant, then add water and bring to a boil. First put the fish head and fish bones into the boiling water and cook for 2 minutes, then add the fish fillets one by one.

After the fish fillets are cooked, pour the fish fillets and soup into the basin with vegetables.

Then put some minced garlic and chopped dry red pepper and Sichuan peppercorns on top, and finally pour hot oil on top. Instantly the spicy aroma of Sichuan peppercorns and chili peppers and the aroma of minced garlic are fried out.

Several people who were resting nearby ran over, and Li Cheng exclaimed, "Wow, what did Teacher Ning do? This is so fragrant. I can smell the fragrance from a long distance."

"I know, I know, I watched Ran Ran make it. This dish is called spicy boiled fish." Yun Yan answered Li Cheng cheerfully.

Others were so greedy just by smelling this smell that they all came to help, hoping to have dinner as soon as possible. Even if they couldn't eat it now, smelling the smell would satisfy their cravings.