Red Mansion: I relied on the AFK system to create a dynasty

Xiaoli: OK, master.I will prepare some information in advance and share it with everyone for reference.

(The three are looking forward to discussing how to combine the concept of new chemical fertilizers with dish research and development to add color to the restaurant’s dishes. They firmly believe that in the process of continuous innovation and improvement, the restaurant’s food legend will continue to bloom.)

Scene: In the following days, Mingche, Xiaoli and Aniu worked together to successfully integrate the concept of new chemical fertilizers into the restaurant’s dishes through innovative research and development and trials.These dishes are loved and praised by customers for their unique taste, rich nutrition and environmentally friendly properties.In this small city, restaurants have become a model application of new fertilizers, bringing new possibilities to agriculture and food culture.

(Continued from above)

Scene: In the restaurant kitchen, Mingche, Xiaoli and Aniu are busy preparing new fertilizer concept dishes for dinner.

Xiaoli: Master, I have prepared a new chemical fertilizer concept menu based on the discussion at the previous seminar. Do you think these dishes are suitable?

Mingche: Very good, Xiaoli!Let’s take a look at what’s on the menu.

(Mingche, Xiaoli and Aniu carefully studied the new fertilizer concept menu together.)

Aniu: These dishes look very creative!For example, this "nutritious seasonal vegetable platter" uses some vegetables rich in trace elements and is paired with a special sauce extracted from organic compound fertilizer.

Xiaoli: Yes, and this "ecological soil chicken soup" uses microbial promoters in new chemical fertilizers to enhance the nutrition and taste of the soup.

Mingche: The creativity of these dishes does have great potential.I thought we could select a few of these dishes as a pilot and observe the customer's reaction and feedback.

A Niu: Yes, gradually piloting can reduce risks and make it easier for us to adjust dishes in a timely manner.

Xiaoli: After we select a few pilot dishes, do we still need to do some publicity and promotion?

Mingche: Of course, publicity is very important.We can mark "new chemical fertilizer concept dishes" on the menu and introduce them in the waiter's recommendations to let customers know about our innovative attempts.

A Niu: We can also use social media and online platforms to promote the features and advantages of these dishes to more people.

Mingche: Okay, then we will execute this plan.Let our new chemical fertilizer concept dishes gradually become known to customers.

(As the three people discussed, the pilot plan for the new fertilizer concept dishes gradually took shape. They decided to start with a few dishes and planned to work hard on the publicity and promotion of the dishes to let more customers understand and try these innovative dishes. )

Scenario: After the pilot started, the new chemical fertilizer concept dishes gradually attracted the attention of customers in restaurants.More and more people are trying these delicious and healthy dishes and expressing their appreciation and support for this innovation.Through continuous improvements and adjustments, the new fertilizer concept dishes have gradually become the restaurant's signature dishes, winning more loyal customers.

As time went by, the efforts of the Mingche, Xiaoli and Aniu teams reaped fruitful rewards.The restaurant's position in the small city is becoming more and more established, becoming a model that represents the innovative application of new fertilizers.Their stories spread throughout this small city, inspiring more people to pay attention to environmental protection, health and innovation, and to contribute to the sustainable development of food and agriculture.

(end of story)

(Continued from above)

Scene: In the rest area outside the restaurant kitchen, Mingche, Xiaoli and Aniu were enjoying dinner together while reviewing the pilot status of new fertilizer concept dishes.

Xiaoli: Master, what do you think of the response to the pilot dishes?Customers seem to like these dishes.

Mingche: Yes, it is indeed a good start.Our new fertilizer concept dish has attracted a lot of attention, and many customers have given positive feedback after trying it.

A Niu: I find that customers especially like dishes that use special seasonings from new fertilizers, which seem to add to the flavor of the dishes.

Mingche: Yes, the combination of nutrients and condiments in these new fertilizers does bring an unusual taste and aroma.

Xiaoli: I also feel that customers are paying more and more attention to the nutritional value of dishes. Many people ask what special nutrients are in the dishes.

Mingche: This is also a key point to emphasize in our publicity.The new fertilizer concept dishes not only focus on deliciousness, but also have richer nutrition, which is very consistent with the healthy dietary needs of modern people.

A Niu: I still remember that a customer came to me specifically and said that he was a farmer and really appreciated our concept of using new chemical fertilizers in our dishes.

Mingche: This is really gratifying feedback.Our efforts have been recognized and, to some extent, have driven attention to new fertilizers in the agricultural sector.

Xiaoli: Master, I think we can continue to innovate and launch more unique new fertilizer concept dishes.

Mingche: You are right.Innovation is the key to the continued development of our restaurant, and we can continue to explore more culinary possibilities with the help of new fertilizer concepts.

A Niu: And we can also cooperate with local farmers to select high-quality agricultural products as raw materials and jointly promote the development of local agriculture.

Mingche: This is a good idea.Cooperating with farmers not only helps improve the quality of our dishes, but also helps them expand sales channels and achieve a win-win situation.

Xiaoli: Master, your vision is really unique. I think our team is developing in a better direction.

Mingche: This is all the joint efforts of your team. I believe that as long as we remain united and innovative, the future of the restaurant will be even more brilliant.

(With mutual encouragement and expectations, the Mingche, Xiaoli and Aniu teams continue to walk firmly on the road of innovation. They integrate the concept of new chemical fertilizers with food to contribute to agriculture, environmental protection and healthy development. At the same time It also brings more delicious food and warmth to customers. In this small city, restaurants have become symbols of innovation, and their stories inspire more people to pursue excellence and dreams.)

Scene: As time goes by, the team of Mingche, Xiaoli and Aniu go further and further on the road of innovation.They continue to innovate, integrate the concept of new fertilizers into their dishes more deeply, and create more popular delicacies.Their restaurant has not only become a favorite gourmet destination for local residents, but has also become a successful example of the commercial application of new fertilizers.Their stories have become the pride and legend of this small city, inspiring more people to devote themselves to innovative causes of environmental protection, agriculture and food.