Rebirth of Lucky Wife

Wei Hao and the others watched happily as a little guy like Ma Ya'er performed the apprenticeship ceremony in a serious manner. The scene was very harmonious and interesting.

After the ceremony, Xiao Guazi shouted from outside, the waiter of Wan Yuan Building shouted, and the table was served.Because there were a lot of people, we divided it into two large round tables, separated by a blue ground screen with Baobao embroidery of four seasons flowers.There were no separate seats for men and women, only Feng Huayu, Wei Hao, and Mai Yingren sat at one table. Because Chen Qingyun was a female and had other children to take care of, she led the children to another table.The accompanying East Palace eunuchs, guards and maids set up a table in the lobby downstairs to eat separately.After the dishes were all served, Chen Qingyun invited everyone to the table. Feng Huayu took the main seat, Wei Hao and Mai Yingren sat on both sides. Then Chen Qingyun held Mai Yaer and sat next to the screen next door.There are shadows inside and outside the screen, and human voices can be clearly heard without affecting communication.

"Ya'er, come and eat with Master." Feng Huayu waved to Mai Ya'er through the screen.

Mai Ya'er first looked at her mother, Chen Qingyun looked at the other side of the screen, Wei Hao clapped his hands at Mai Ya'er and expressed his willingness to hug her, which was his agreement; then looked at his husband, Mai Yingren said, "Let the child come here Let's do it." The three leaders all spoke, and Chen Qingyun didn't want to spoil everyone's mood, so she smiled and nodded to her daughter.

Mai Yaer happily jumped off the chair and ran to the screen. Wei Hao held her in his arms and sat next to her new master.

"Remove the screen." Feng Huayu said again. This was a good move. Chen Qingyun supported it from the bottom of her heart. Although there was only a screen between us, after all, there were all big men on the other side. She was the only daughter who could make eyelids. It looks best underneath.

Today's protagonists are Feng Huayu and Ma Ya'er, and Feng Huayu is the main character. The protagonists have all spoken. Regarding the removal of the screen, everyone is casual. After all, they are all their own. Chen Qingyun is the elder of the children, so there is no need to pay attention to anything. Men and women are on guard.

Seeing how good the atmosphere was, Mai Ya'er quickly recommended her special dish to Feng Huayu, "Master, Master, this dish was specially made by Ya Ya for Master. Do you want to try it?" Little Chef Mai pointed at the table. In the middle is a blue and white porcelain hanging plate and a large pastel colored dish plate with a lid.

Upon hearing this, everyone became very interested in the dish in the middle of the table.What kind of divine delicacy would it be if our little chef at Wu'an Hou Mansion could prepare it specially for his master?

Ma Ya'er made two portions in total. After sitting down at the table, Little Guazi's father-in-law had been accompanying Wei Hao at the table.At this time, he stepped forward with great eyesight, quickly lifted the lid, and a plate of red, green, white, tender, and very novel raw crabs was presented in front of everyone.Everyone came forward curiously and took a closer look. Is this a crab?raw?

"This, isn't this raw?" Mai Xuanzhou muttered.

That’s right!What Ma Ya'er cooked for Feng Huayu was Wenzhou's famous dish-Jiang Crab!

Jiang Crab Raw is a famous local delicacy originating from Wenzhou City, Zhejiang Province. It belongs to the cold food of Zhejiang Ou cuisine.River crab is the name for swimming crab in Wenzhou dialect. Wash the fresh river crab and remove the gills, cut it into eight pieces, soak it with ginger, pepper, sugar, vinegar, soy sauce, rice wine or supplement it with other raw materials, and then pickle it. After half or an hour, eat it raw.Therefore, the surface taste of Jiang Crab is sour, sweet and fresh. If millet pepper is added and eaten with mustard, it will become spicy and very appetizing.In addition, the raw Jiang crabs have different tastes due to the different lengths of marinating time. If the marinating time is short, the taste will be slightly raw, and if the marinating time is long, the opposite will happen. However, it should not be too long, otherwise the Yangtze River crabs will lose their freshness and become smelly. After all, it is seafood, and the word "fresh" is what matters.

In Wenzhou, almost every family has its own taste.