Rebirth of Lucky Wife

"Cousin, try this!" How can a spring outing be complete without a picnic?Even if Mrs. Wu'an Hou Shizi is not here, she has made clear arrangements for her daughter.

After Ma Ya'er came here, everything else has adapted very well, except that she misses the delicacies of China very much - Yuanyang hot pot, Malatang, Chuan Chuan Xiang, Maocai...snail noodles, hot and sour noodles, cold skin...double-skinned milk, Roasted grass jelly, pearl milk tea... She can recall many different kinds of food just from the salty and sweet ones. Unfortunately, most of these things were not available in ancient times.

What should you do if you want to eat but can't?Chairman Mao is right: Do it yourself and you will have enough food and clothing!

As the saying goes, everything is difficult at the beginning. In fact, for Ma Yaer, the most difficult thing now is not how to make food, because there are always more solutions than difficulties.The most difficult thing is how to make people think that these foods were invented by Princess Fu'an unintentionally, rather than being something she was born with.After all, she is only three years old, so take it easy!If you are too precocious, you will be arrested as a monster!Since last autumn's hunting trip, Ma Ya'er has always reminded herself to pay attention to the word "gou".

After Malya'er stabilized her mind, she planned to test the waters with some simple food first. After she got the first shot of "Princess Fu'an has an extraordinary talent for food creation", she would invent other food in the future, and others would do the same. Not surprised.

What should I do first?In the middle of winter, Ma Ya'er looked out the window at the goose-like heavy snow. People thought that "the auspicious snow heralds a good harvest." What she thought was that the falling snow was like cotton candy. The cotton candy was too troublesome and she had to go to the blacksmith shop to make a cotton candy machine. She was not a young child. What I can think of is that the ancient sugar industry was very developed. There was no shortage of sugar. If you want something sweet, you can drink milk. Even the milk in ancient times was not processed and was very fishy. The milk skin is quite delicious. Milk skin, milk skin, By the way, double skinned breasts!

It took Maiyaer a long time to delete and delete before deciding to start with the No. 1 simple dessert - double skin milk, and start the first step in the journey of recreating ancient food.

In fact, the method of making double-skinned milk is really simple, and it is a simple family version that can be learned even by people with disabilities.

The raw materials required are: 500ml of milk (about the size of a modern hand sanitizer bottle, it needs to be filled), two eggs, and a can of sugar. Prepare

Preparation steps: First, pour pure milk into a special milk pot and boil it. Heat it over low heat until it boils slightly and then turn off the heat immediately - if it is boiled too much, it will easily burn the milk and the protein will be destroyed and the nutrients will be lost. Then The first step of double skin milk failed;

[-]. Pour the boiled pure milk into a bowl. At this time, you can put it aside to cool down for a while. If you see a layer of yellow milk skin floating on the surface of the milk layer, congratulations, it is your first milk. One step succeeded;

[-]. Take out the eggs, separate the eggs and whites and put them aside. Take out the milk that has been cooled just now, pick the yellow milk skin to one side, then pour the remaining milk into the egg whites, then add an appropriate amount of sugar and stir evenly to combine;

[-]. When the milk whey is completely blended, slowly pour the milk mixture back into the bowl with the milk skin. At this time, the milk skin will float;

[-]. Then put it in a steamer, put a layer of plastic wrap on the mouth of the bowl, and steam it with water.

10. Turn on the high heat and wait for 5 minutes. Turn down the low heat and steam for [-] minutes. The double skin milk will be ready.

The simple formula is, boil the milk - cool the skin - separate the eggs - mix - pour the milk - bleach the skin and steam.

In fact, the only difficulty with double-skinned milk is actually the heat. During the last step of steaming, if you want to try it but are unsure about how long it will take to steam, here is a little trick - use chopsticks to steam it. Insert it into the middle of the breast. If it is fixed and no milk spills out, it proves that you have succeeded and the double-skin breast is made!