After the divorce, the female CEO of Bingshan regretted it

"crayfish?"

Liu Xiaowu, Zhang Fatty Lu Bishu and the eleventh junior brother Zhang Hawker, who was only fifteen or sixteen years old, looked at Jiang Hao in shock. He squatted down and grabbed a crayfish that was eating the elixir.

Perhaps due to growing up in a land of spiritual energy and secretly taking elixirs, this crayfish is larger than the crayfish we are familiar with. The red shell is shiny and the two pincers bite powerfully. It is definitely not an ordinary crayfish. .

Jiang Hao held a lively and struggling crayfish, smiled at Liu Xiaowu, Zhang Fat Lu Bishu and the others: "Outside, we all call this creature crayfish, because it looks like a lobster in the sea, but this kind seems to be our local A species of Procambarus clarkii, what you call crayfish.”

"Oh, it turns out there are crayfish outside. We thought they were only found here."

Lu Bishu and the others nodded in enlightenment. Zhang Hawker was a little stuttered and said to Jiang Hao: "Brother Li Bai, this crayfish is a pest that only eats our elixirs and vegetables. Put it down and let me kill it..."

"What a pest, this is a good thing."

Jiang Hao held up the crayfish in his hand, but Liu Xiaowu and the others stared at him in confusion: "Good thing...?"

"Yes."

Jiang Hao looked at them with incomprehensible expressions. He took the crayfish and asked doubtfully: "Don't you know that this crayfish is edible?"

"What, is it for eating?"

Liu Xiaowu couldn't believe it and pointed at the crayfish in Jiang Hao's hand. Big Fatty Zhang, Lu Bishu, Zhang Vendor and the others were dumbfounded and said, "Brother Li Bai, this is a pest. How can you eat it? Besides, is it delicious?"

"No, you don't know that crayfish are edible?"

Jiang was startled, but suddenly he remembered that no one really ate crayfish before. It was only later that it became popular all over the country after Governor Hu made it popular.

"This crayfish is very delicious. It can be used with wine and dishes. It is very delicious."

Jiang Hao held a crayfish and saw that it was very active and had firm meat. In addition, it ate elixir vegetables and drank spiritual springs. Compared with the farmed crayfish we usually eat, it was definitely better. Many times stronger.

So Jiang Hao couldn't help drooling when he thought of spicy crayfish, but looking at Liu Xiaowu and Zhang Fat, they looked at Jiang Hao with suspicious expressions, because this crayfish was a complete pest here, and they had never thought about it. This stuff is edible.

Seeing that they didn't believe it, Jiang Hao smiled and said, "You guys help catch a little bit. I'll cook it for you later, so you know if it can be eaten."

"Oh, let's grab some."

Lv Bishu and the others were dubious, so they and Zhang Dapang, vendor Zhang, caught dozens of crayfish with fish baskets. Liu Xiaowu picked a few lotus flowers and lotus seeds. Zhang Dapang jumped into the lotus pond and chased a group of lotus fish and carp. run…

When they came back, it was already afternoon. Since Jiang Hao was going to make crayfish, Zhang Dafang and Zhang Hawker, who were the chefs at Anshan Mountain, naturally took him to the kitchen.

"Ah, brother Li Bai wants to make lobster?"

"No, can the crayfish be eaten?"

"I don't know, Li Bai is cooking in the kitchen now."

"Let's go over and see how we can eat this lobster..."

Senior brother Zeng Xiaochang, second senior brother Qi Xing, and their other senior brothers immediately ran to the kitchen.

At this time, Jiang Hao came to the kitchen and looked around the kitchen. He had to say that An Shanfeng's disciples were all foodies.

Especially the leader, Liu Fei, is the biggest foodie in the entire Xiaoyao Sect. His only hobby is eating, so every one of his disciples who are trained by him can cook. Whether it tastes good or not is another matter.

"Third Senior Brother and Fourth Senior Brother, you guys learn from me, clean the crayfish, then use scissors to cut off its head, and pull out the shrimp thread..."

Jiang Hao was sitting on the steps of the kitchen door, holding a crayfish while teaching Zhang Da Pang, Lu Bishu and Zhang Hawker step by step how to handle the crayfish, while Liu Xiaowu stood aside and watched curiously, but she did not dare to do anything.

"Li Bai, are these lobsters edible?"

The senior brother who came to watch asked in disbelief as Jiang Hao taught Zhang Dapang and the others how to handle crayfish.

"Well, you'll know if it's edible when I make it."

Jiang Hao smiled, and he and Big Fatty Zhang took care of the crayfish, then washed the dirt off their bodies, asked vendor Zhang if he had any white wine, then took it out and poured it into the crayfish for 10 minutes to get rid of the earthy smell.

However, this crayfish, which grows in a unique and unique land, is not dirty in itself, so it will be very clean after a little handling.

"Brother vendor, do you have any chili here?" Jiang Hao said to vendor Zhang as he prepared the ingredients for stir-fried lobster.

"Brother Li Bai, you should call me junior brother."

Due to his young age, Zhang Hawker is the most favored junior brother in Anshan Mountain. He immediately took out the chili peppers. Jiang Hao nodded with a smile and said, "I didn't expect you to have chili peppers here..."

After preparing the condiments and spices, Jiang Hao stayed away and cleaned the big pot. Vendor Zhang was responsible for adding heat to the fire. Jiang Hao took a look at the oil they used. It was a vegetable oil squeezed from the stephania vine and the stephania fruit. .

This kind of Stephanotis can be found everywhere in the secret realm. It is similar to the peanut oil we eat. It is very common. But now Jiang Hao smells the Stephanotis fruit oil. It is much more fragrant than peanut oil, so he pours it into the pot, and then puts the cleaned crayfish into the pot. Pass some oil...

"What is this approach?"

Zhang Dapang, Liu Xiaowu, and the eldest brother, all twelve of them stood aside and watched, watching the fragrance of Jiang Hao's fried crayfish, which made them all look surprised and shout: "Wow, it smells... "

"It will smell better later."

Jiang Hao looked back at them and smiled. After the oil was drained, he picked up the crayfish and set them aside. He scooped out the oil from the pot but left some in the pot. Jiang Hao immediately poured all the prepared spices in and began to sauté the spices and condiments. .

Suddenly Zhang Dapang, Liu Xiaowu, Lu Bishu, Zeng Xiaochang, Qi Xing and the others were surprised and shouted: "Brother Li Bai, it turns out you can cook."

"Well, I will."

Jiang Hao smiled and nodded, but suddenly thought that he hadn't cooked for Ye Ziyao for a long time, and felt a little uncomfortable. He didn't know how the woman was doing at home...

Just as Jiang Hao thought, Ye Ziyao, who had cheered up after finding out that she had broken the man's child, was eating the dinner cooked by Yang Shumei, but for some reason, she always thought of the meal cooked by the man, which made her miss him very much. when…

Perhaps sensing Ye Ziyao's sadness, Zhang Wenguo and Ye Aiqin, who were sitting on the side eating, looked at each other and ate their meals carefully, not daring to say too much, let alone mentioning Jiang Hao...

"I'm stuffed."

Ye Ziyao ate a few mouthfuls of food, perhaps because she missed the man's cooking, so the food Yang Shumei cooked was not to her liking, so she got up and went upstairs.

"Sigh, I don't know when Xiao Jiang will come back."

Seeing his daughter's melancholy scene, Zhang Wenguo couldn't eat anymore, so he put down his bowl and chopsticks and sighed.

"It's almost their wedding day."

Ye Aiqin couldn't eat it, because in a few days it would be time for Jiang Hao and Ye Ziyao to hold their wedding again.

But now Jiang Hao suddenly disappeared, and I don’t know if he can come back in time to hold the wedding...