Reborn in that autumn

Step 1: Clean the chicken breasts and put them into a pot of cold water. Add 2 tablespoon of cooking wine, 2 green onions, [-] slices of ginger, a few peppercorns, and a little salt. Bring to a boil over high heat, then turn to low heat and cook until the chicken breasts are tender. Can be pierced easily.

Step [-]: After the chicken breast is cooked, take it out and let it cool, then put it in a plastic bag and break it up with a rolling pin.

Step [-]: Tear the beaten chicken breast into thin shreds.

Step [-]: Slice the mushrooms and tear the rapeseed and set aside.

Step [-]: Pour an appropriate amount of water into the pot and bring to a boil, then put the mushrooms and ginger slices into the pot and bring to a boil.

Step 1: Put the noodles into the pot and cook, then put the shredded chicken and rapeseed into the pot and bring to a boil. Then add [-] spoon of salt, a little white pepper, and a little chicken essence to season, then turn off the heat and pour a few Drops of sesame oil.

Step [-]: Dish out and serve.

Li Zichen replied, "It sounds good to me. I'll give it a try someday."

"Let's talk about the second one."

"Second course: Sour soup noodles

You don’t need to make any stew, just cook the noodles, and the bowl of noodles is ready. This should be the most trouble-free and simple way to make noodles, even simpler than instant noodles.”

"Specific production methods

Step one: prepare the ingredients.Appropriate amount of dried noodles and appropriate amount of chives.

Step [-]: Clean and chop the chives.

Step 1: Take a large bowl, add chives, a little salt, 2 spoon of light soy sauce, [-] spoons of vinegar, and a little sesame oil (put less salt, the light soy sauce also has a salty taste.)

Step 2: Pour an appropriate amount of water into the pot and bring to a boil, then scoop [-] tablespoons of hot water into the bowl, as shown in the picture. (When hot water is poured into the bowl, the aroma of the soup comes out immediately, which is very tempting.)

Step [-]: Put the noodles into the pot and cook.

Step [-]: Also scoop the noodles into a bowl and serve.

“Course [-]: Shrimp and Tofu Hot Noodle Soup

This bowl of noodles has a fresh and smooth soup. You can eat the noodles and drink the soup at the same time. After eating, you are sweating all over and feel warm from the inside out. "

"Specific production methods

Step one: prepare the ingredients.6 fresh shrimps, 1 piece of tofu, appropriate amount of rapeseed, appropriate amount of noodles, appropriate amount of chives, appropriate amount of green onion and ginger.

Step [-]: Remove the heads, skin and devein of the shrimps.Cut the tofu into pieces, clean the rapeseed, mince the onion and ginger, and mince the chives and set aside.

Step [-]: Make a crosswise cut on the back of the shrimp.

Step 5: Add half a spoonful of cooking wine, a little cornstarch, and a little white pepper to the cut shrimps, then mix well and marinate for [-] minutes. "

Step [-]: Pour a little oil into the pot. When the oil is hot, put the shrimp into the pot and fry until it changes color.

Step [-]: Put the onion and ginger into the pot and stir-fry until fragrant.

Step 1: Pour a large bowl of water into the pot, put the tofu into the pot, and then add [-] tablespoon of light soy sauce.

Step [-]: After the water in the pot boils, put the noodles into the pot and cook until the noodles become soft.

Step 1: Put the rapeseed into the pot, then add [-] tablespoon of salt, a little chicken essence, and a few drops of sesame oil to taste, bring to a boil again and turn off the heat.

Step [-]: Put the bowls in and let’s start.

"Is the third lesson finished?" Li Zichen asked.

Ye Qiu said: "Yes"

"It sounds delicious and very appetizing. You can teach me and I will cook it for you." Li Zichen said.

Ye Qiu replied: "Okay! It just so happens that I don't want to handle shrimps because they are so scary and it's hard to wash off the fishy smell on my hands. Although I like to eat shrimps, I don't like to handle them."

Li Zichen said to Ye Qiu: "If you don't like and don't want to do it, you can leave it to me and let me do it."

Ye Qiu smiled and said to Li Zichen: "This is what you said, don't lie to me in the future."

"Okay, get two big bowls. The noodles are ready. Take them out and eat them."

After Ye Qiu finished speaking, he put the chopped green onions inside.

Li Zichen took the bowl and said to Ye Qiu: "I'll serve it! The noodles are too hot and can easily burn you."

Ye Qiu stepped aside and Li Zichen came to the pot.

Li Zichen started to put noodles into the noodle bowl.

Ye Qiu picked up two pairs of chopsticks and asked Li Zichen: "Are you jealous? There is vinegar in the noodles."

Li Zichen replied: "I won't eat it. If you eat it, let it go! Does that matter? Take one end."

Ye Qiu smiled and said: "You may not have anything else, but you will definitely have garlic."

Ye Qiu wanted to bring a bowl, but Li Zichen refused.

Li Zichen carried two bowls of noodles and followed Ye Qiu with steady steps back to the dining table.

The two sat at the table and started eating.

After a while, I ate a bowl of noodles.

Li Zichen stroked his belly and said, "I'm so full."

Ye Qiu said: "Me too"

"It's too hot outside at this time. Let's sit there for a while and then go out after cooling down to eat."

"Sit down and I'll clean the dishes," Li Zichen said to Ye Qiu.

Ye Qiu has already stood up.Li Zichen quickly got up, grabbed the bowl, and walked to the kitchen.

He walked out in less than 2 minutes.

Ye Qiu said: "It's done."

Li Zichen replied: "Yes, just two bowls, it only takes a few minutes."

"Sit down!" Ye Qiu said.

Li Zichen sat down and said to Ye Qiu: "Didn't you finish talking about the face just now? You just finished talking about the third kind."

Ye Qiu said: "You still want to hear it!"

Li Zichen replied: "I want to hear it."

"Then I will continue and talk about the fourth course: shrimp and buckwheat noodles.

Soba noodles taste smooth and have the special flavor of buckwheat. They are a staple food that can be eaten safely during weight loss.Paired with fresh shrimps and various vegetables, it is refreshing and appetizing, and it is even more delicious after one bite.

Specific production methods

Step one: prepare the ingredients.1 small handful of buckwheat noodles, a few shrimps, appropriate amount of broccoli, and appropriate amount of carrots.

Step [-]: Break the broccoli into small florets, slice the carrots, remove the heads, skins and threads of the shrimps.

Step [-]: Pour an appropriate amount of water into the pot and bring to a boil, then put the buckwheat noodles into the pot.Step [-]: Cook until the noodles are almost mature, add the vegetables and shrimps into the pot, and cook them all.

Step [-]: Pour the cooked noodles and vegetables through cold water, then add a little salt, and then pour some vegetable juice.

Step [-]: Mix well and start

"It sounds good," Li Zichen said.

Ye Qiu came again and started talking about the fifth dish: Yangchun Noodles

Yangchun noodles, a type of noodle soup.You can make it with a handful of noodles, a bowl of clear soup, a little lard, and some minced green onions.It looks ordinary, but tastes delicious.

Specific production methods

Step one: prepare the ingredients.Appropriate amount of noodles, 30 grams of lard, 1 egg, appropriate amount of chives. (You can choose either dried noodles or fresh noodles, thinner ones are best.)

Step [-]: Cut the scallions into sections, then add them to the pan with the lard, fry over low heat until the scallions turn slightly yellow, then remove the scallions and pour the lard into a bowl and set aside. (Chives can be replaced with onions, and the taste is just as good. In addition, in order to save time in the morning, this step can also be done the night before.)

Step 1: Put [-] spoon of light soy sauce, half a spoon of lard, and a little salt into a bowl, mix well and set aside. (Light soy sauce has a salty taste, so be careful when adding salt.)

Step [-]: Make a poached egg first.Pour an appropriate amount of water into the pot and bring to a boil, then turn off the heat.

Step 2: Put the eggs into the pot. When the egg whites turn white, turn on the heat and cook for 3-[-] minutes, then take them out. (If you like it fully cooked, cook it longer.)