Reborn in that autumn

Because the men in the family like to eat peanuts when they drink, and peanuts are very fat.

Ye Qiu's father felt that it was troublesome to buy them all the time, so he bought a bag of raw food and put it at home.

Ye Qiu filled a plate and placed it beside the stove.

After pouring oil into the pot, Ye Junsheng stood behind Ye Qiu worriedly. He was about to say, don't use hot oil to fry peanuts because they will burn easily.

Didn't you wait to speak?Ye Qiu poured the peanuts into the pot with cold oil, stir-fried and said to his father: "Dad, don't worry about me, go and pack the fish!"

"What I will do is cold oil in the pot first, add peanuts and mix well, then turn on medium-low heat and fry slowly until cooked. You need to dry up the water in the pot first, turn off the heat and let it cool naturally before pouring in Mix the oil and peanuts, then stir-fry over high heat, so that the fried peanuts will be heated more evenly. There must be no water in the pot! And don't put too much oil, because the peanuts don't absorb oil, so putting too much is a waste. Stir-fried peanuts are different from fried peanuts. Fried peanuts can be simmered with residual heat, but fried peanuts cannot be cooked. They must be fried until the aroma comes out and they are fully cooked. They will still be crispy after being left for a long time.

How to eat fried peanuts

Turn off the heat, sprinkle in salt, mix well, and serve.After the peanuts cool naturally, they will become fragrant and crispy, and the more you eat them, the more addictive they become.If you cannot finish the fried peanuts within two days, it is recommended to put them into a water-free fresh-keeping bowl. "

"I'm right! Don't worry, Dad! Go and do your business, I'll be cooking fish later?" Ye Qiu said to his father while frying peanuts.

Ye Junsheng looked at Ye Qiu's operation and knew that Ye Qiu was right and that she should be able to do it well, so he went to handle the fish with confidence.

While handling the fish, I wondered, how could my daughter know how to cook?He looks very skilled.

He and his wife have never let her cook since she was a child!

How could Ye Junsheng know why Ye Qiu knew how to cook?

Because in Ye Qiu's previous life, when he gave up on himself, he only ate. In his previous life, he still had food in his mouth and ate whatever was delicious. He disliked his parents' cooking and started cooking it by himself, with no tricks.

The more I ate, the more I got fatter. When I realized that I was lying on the bed and couldn't move, my parents started to cook for me. I stopped choosing what to eat and started feeding her.

Ye Qiu fried the peanuts and took them out, leaving enough for himself. He sprinkled the rest with some salt at night, and a peanut dish was ready.

Also prepare minced garlic, spicy millet rings and shredded onions, and cut preserved eggs into small pieces for later use.

Make another bowl of sauce: Pour light soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, a little salt, minced garlic and millet chili rings into the bowl, mix well.

Cut the bitter chrysanthemum into sections and put into a large bowl.Add shredded onions, diced preserved eggs, peanuts and sauce, mix well.

The second cold chrysanthemum dish is ready.

Put the cold bitter chrysanthemum on the plate, put it together with the salted peanut plate, and prepare to take it out together when the dishes are served later.

Ye Qiu found another piece of tofu, cleaned it and cut it into small cubes.

Heat oil in a pan, add chopped green onion, minced ginger, and Pixian bean paste.

Add the minced onion, ginger, and Pixian bean paste into the clear soup, refined salt, soy sauce, five-spice powder, and some spicy millet.

Add the tofu cubes and simmer for a while.

A dish of Mapo Tofu is ready.

After Ye Qiu took the tofu out of the pot, he also placed it where the vegetables had been placed, but with a basin on top to prevent the vegetables from cooling too quickly. Although the weather was very hot now, the vegetables would not taste good if they cooled too quickly.