Reborn and refused to support his younger brother Mo, but was chased by his ex-wife and sister

Wu Xiaobing really had no choice now. After all, apart from Wang Gang, there was really no other person in the kitchen who could cook the main dishes.

Now we can only treat a dead horse as a living horse doctor.

And if the food made by Lu Shanhe is not delicious, Wu Xiaobing will try his best to put all the blame on Lu Shanhe.

Of course it's best to have a leader.

Wu Xiaoping hurriedly said to Lu Shanhe: "Then hurry up, the food will be served in two hours, hurry up and get two or three big dishes!"

"Okay!" Lu Shanhe dragged the eel bag into the back kitchen.

Wu Xiaobing was still worried. After all, he had never been in contact with Lu Shanhe.

"Brother Lu, what do you want to cook?"

Lu Shanhe looked at the ingredients in the kitchen.

Other chefs can make ordinary home-cooked dishes, but this time he is going to make a big dish.

As for the fishy smell, the earthy smell of goose meat is stronger because geese eat grass.

And if it takes one hour to roast goose, it will definitely be too late.

Although there is a pressure cooker in the kitchen, the goose meat pressed out of the pressure cooker is not only unable to remove the fishy smell, but also tastes bad.

There are only two main dishes that can be cooked now, both of which are served with wine.

Lu Shanhe said: "My own modified Xinjiang chicken and cucumber-roasted eel."

The Xinjiang Chicken is stir-fried over high heat, and it is served quickly. It is also very tasty and fragrant, and is suitable for drinking.

Needless to say, cucumber eel is Lu Shanhe’s specialty.

He came today to sell eels, and he would definitely make his best cucumber eel.

"Roasted eel with cucumber?" When Wu Xiaobing heard this, he quickly said: "No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, I can't make this dish, you might as well make roast goose."

"This eel has a strong earthy smell. We use it to feed pigs in rural areas, so how can it be eaten by people! This is a leader from the city, not pigs fed in rural areas."

When Wu Xiaobing said this, everyone in the kitchen laughed.

Because in their view, what is the difference between city leaders who come to various counties to eat and drink and pigs fed in rural areas?

Before Lu Shanhe could speak, Zhang Guodong hurriedly said: "Manager Wu, the cucumber-roasted eel made by Lu Shanhe is completely different from the eel you ate before. He has a special method and secret sauce. I dare to I guarantee that once this dish is served, it will definitely conquer the taste buds of these leaders!"

Wu Xiaobing was still skeptical about this: "Is it true or false?"

Zhang Guodong patted his chest and said, "Really, just believe me!"

Lu Shanhe didn't have time to listen to two people's nonsense, because he only had one hour to serve the food.

Fortunately, Lu Shanhe had been tortured by Su Wanqing all his life and had to go to the kitchen under the hall. Whether it was chopping chicken or stir-frying, his hands and feet were very nimble and very fast.

Lu Shanhe conquered Wu Xiaobing as soon as he showed his skills. After all, this kind of skills was not something that ordinary cooks or Dunzi could achieve.

Soon, two hard dishes were ready.

The cucumber-roasted eel is so fragrant that it makes people salivate.

The improved Xinjiang chicken is tender in color and the skin is still oily. You can't help but salivate just looking at it.

Everyone in the kitchen kept smelling the deliciousness of the two dishes, and they all praised Lu Shanhe's instructions.

Hu Debiao gave Lu Shanhe a thumbs up and said, "It's really delicious, delicious, and delicious!"

Wu Xiaobing was a little worried, so he picked up the chopsticks and put a piece of eel in his mouth.

After swallowing it, he was stunned.

The eel is not fishy at all, and it is so tender that it melts in your mouth as soon as you take a sip.

"You can't tell, but this eel can actually do this. It tastes good!"

Lu Shanhe laughed twice and wiped the sweat with the corner of his clothes.

On the one hand, Wu Xiaobing arranged for everyone in the kitchen to serve food, and on the other hand, he invited Lu Shanhe to rest and take a seat next to him, and personally made Lu Shanhe a bowl of tea.

The temperature in the kitchen was very high, and there was no air conditioning in this era. Lu Shanhe took the situation as he pleased, sat down and drank the entire bowl of tea.

In the large private room of the state-owned hotel, city leaders were drinking and drinking.Tasting dishes from state-owned restaurants.

When the Xinjiang chicken and cucumber-roasted eel were served, one of the leaders felt strange.

"I've eaten this eel fried before, but not yet. If it's cooked with cucumber, will it taste fishy?"

The purpose of deep-frying dry-stirred eel is to use heavy oil to dry out the moisture in the eel, thereby minimizing the fishy smell of the eel.

If the braised eel is not handled well, the fishy smell will be very strong, making it difficult to swallow.

Wu Xiaobing was waiting next to him. He felt very uneasy when he heard people say this.

Sure enough, the director of the reception office of the county government gave Wu Xiaobing a hard look, and then walked out of the private room angrily.

Wu Xiaobing muttered mentally and quickly followed him.

As soon as he walked to the door, Director Deng from the reception desk scolded Wu Xiaobing.

"What are you doing! This eel is food eaten by pigs. How can you serve it on the table?"

Wu Xiaobing's face turned red and he really didn't know how to explain it.

"Director Deng, Wang Gang's mother is sick today, so we have to change the cook. I'm really sorry!"

Director Deng poked Wu Xiaobing's chest hard with his hand and cursed: "You, you, you! You have been following me for seven or eight years, but you are still sloppy in doing things and not calm at all! Wang Gang went home for something, then You can go to a food factory or a tractor factory to borrow a cook! How can you just find a cook outside!"

"If things go wrong! I'll question you!"

"Director Deng, Director Deng, please come over here!" Sure enough, what Director Deng least expected to happen happened.

The city leaders must have eaten it. The cucumber-roasted eel didn't taste good, so they asked Director Deng to go over.

Wu Xiaobing's heart skipped a beat, knowing that he was definitely done playing.

Wu Xiaobing could only stand secretly at the door and listen to the conversation inside.

A leader of the mayor spoke up, "Director Deng! Is the cook who cooked this meal today your own cook in the state-owned canteen or someone hired from outside?"

Director Deng felt extremely uneasy and quickly shied away the responsibility and said: "This...this was hired from outside."

"Director Liu, if the food tonight is not as good as it tastes, don't take it personally! Tomorrow! Tomorrow I will treat you to Jiangcheng's delicacies. I guarantee it will taste better than today! Our former chef is sick. , I’m really sorry!”

Director Deng was apologizing while shirking responsibility. What he was most afraid of was that he was taking the blame.

"Don't, don't, don't say that! We don't mean to blame you." Director Liu raised a wine glass and said, "Today's Xinjiang chicken and cucumber braised eel taste particularly delicious. We are all very satisfied. We have never I’ve never tasted such delicious eel, so I wanted to ask you, the cook, where you found it.”

"We have finished this plate of eels, but we haven't finished the wine in our glasses. Let's see if you can trouble your chef to give us another order of cucumber-roasted eels."

Upon hearing what Director Liu said, Director Deng was completely stunned. Where is this?

"Ah?" Director Deng looked confused.