It was very quiet in the He family yard late at night.

Occasionally there will be a few crickets chirping, the wind blows through the persimmon trees in the yard, and the leaves rustle, which adds a bit of quietness to the yard.

These days are the busy farming season, and no one is playing cards in the teahouse next to the brigade.

Everyone has to get up at four or five o'clock and be busy until eight or nine in the evening.

So many people are so sleepy that they go to bed early and sleep deeply.

Lu Shanhe opened all the windows and doors in the kitchen, and the wind blew in, bringing him a bit of coolness.

Lu Shanhe wiped the sweat from his forehead with a towel.

Although the temperature had dropped in the early morning, it was still very hot.

Lu Shanhe prepares stir-fry ingredients.

Before Lu Shanhe was reborn, there were already a lot of pre-made condiments sold in supermarkets and vegetable markets.

These pre-made seasonings can be used to make hot pot or fish.

Premade condiments ensure that even if you are not a chef, or you do not know how to handle certain ingredients, you can still make a delicious taste by adding condiments that others have prepared.

Lu Shanhe wants to use pre-made seasonings to sell the most abundant eel in the countryside.

Moreover, Lu Shanhe assured that no one in the world could imitate this kind of pre-made condiment in a short period of time except himself. This taste is absolutely unique.

Lu Shanhe's premade condiments used the kimchi made by his mother, the spicy peppers that were everywhere in the mountains and fields during this period, as well as ginger, onion, garlic, watercress, etc.

Of course the most important thing is oil.

The best oils are of course lard and butter, but Lu Shanhe currently has less of them, so he uses rapeseed oil instead.

Lu Shanhe directly heated the pot with oil, then added the watercress, ginger, onion, garlic and chili pepper, and finally the kimchi.

Kimchi is made by He Hui, which contains radish, pepper, green cabbage and so on.

Kimchi is a very magical thing, and different people have different tastes of kimchi.

And the kimchi made by He Huipao is definitely one of a kind.

In an era of extreme material scarcity, the three sisters of the Lu family had never had a good meal since they were young.

When there is no meat, he relies on He Hui’s kimchi to go with his meals.

Sometimes a little kimchi can make the three siblings eat whole bowls of sweet potatoes and rice bran. This is the charm of kimchi.

Since there was no chicken essence and MSG in this era, Lu Shanhe used the mushrooms and bone soup he picked in the mountains a few days ago instead.

There are many varieties of mushrooms, and the most common variety in the back mountains is gallinaceous mushrooms.

Chicken mushrooms are fresh and fresh, definitely the best among all mushrooms.

When the kimchi is fragrant, add the fresh soup made from chicken mushrooms and bones, and then add the diced shiitake mushrooms.

Almost instantly, a strong aroma rose from the pot.

Just smelling this smell made Lu Shanhe feel like he had to work three bowls of rice.

From 01:30 to [-] o'clock in the morning, Lu Shanhe cooked two pots of food.

He put all these materials in wooden barrels, and then covered them with washed and dried grain straw, preparing to take them to the market tomorrow.

The oil used for frying is also high-temperature and high-salt. Even in the hot summer, it will not go bad after a month or two.

Just when everything was ready, I went to look for Li Erniu on the field ridge.

It was cooler on the field ridge, and Li Erniu slept very comfortably here.

But Niu Erniu still has something to do in his heart.

So he started collecting the bamboo baskets placed everywhere at 4:30.

Good guy, I don’t know if I don’t collect it, but I will be shocked if I collect it.

The cages set up by Li Erniu and Lu Shanhe collected more than 120 kilograms of various crucian carp, carp, shrimps and crabs, eels and loaches.

Except for some worthless shrimps and crabs that were released, the rest of the fish and loaches and eels were all caught.

Lu Shanhe made a preliminary estimate and found that it might weigh more than 120 kilograms.

Because the weather is hot, they have to get everything to the county before the sun comes up.

Lu Shanhe used the old method again. He found a cart, filled the cart with grain and grass, and wetted everything.

Then the fish, eels and loaches are piled on the straw in rows, and then the straw is piled on top.

The wisdom of working people is indeed infinite.

The fish and eels did not move at all when left alone like this and were very obedient.

Li Erniu looked at Lu Shanhe and loaded a bucket full of things onto the cart and asked, "Shanhe, what is this?"

“The pre-made seasoning packets are delicious!”

Li Erniu didn't ask any more questions and worked hard in front to pull the cart.

Because they brought more things this time, the commune's diesel tricycle would definitely not be able to pull them when they arrived at the commune, so the two of them had to choose one to ride a bicycle and the other to pull a cart manually to walk to the county seat.

After whoever is tired, swap with each other.

Just when the two were about to set off, Li Erniu slapped his forehead and said, "Don't I have a donkey at home? Why don't we use a donkey?"

Li Erniu hurried home and brought the donkey to pull the cart.

This made it a lot easier, and Lu Shanhe no longer had to ride a bicycle.

Lu Shanhe hopes to buy a tricycle more strongly than ever. It would be better if it can burn diesel. Don't think about gasoline. Gasoline is very precious in this era, and even gas stations are scarce.

The two people hurriedly hurriedly arrived at the Jiangcheng County Fair at eight o'clock in the morning.

Lu Shanhe saw the fish seller again, sitting here selling fish.

After seeing Lu Shanhe, the uncle greeted Lu Shanhe happily.

"Oh, young man, I haven't seen you for several days!"

Lu Shanhe chuckled and said, "I didn't come because I had something to do a few days ago."

The uncle said: "In the past few days, several waves of guests have come to ask if you are coming. They are looking forward to it, but they are looking forward to it."

Lu Shanhe was happy this time, which meant that the eel he bought last time was recognized by everyone.

Lu Shanhe was already very familiar with the uncles and aunties in the market. He asked several companies and found a few large wooden barrels to put more than 100 kilograms of fish, eels and loaches in separate pots.

Uncle Feng, the fish seller, said: "I'll go, good guys, you've got so many things this time."

Lu Shanhe knew that there must be differentiated competition when selling things.

Moreover, when you first come to the market, you have to make friends. If you compete with people nearby when you first come, you will be squeezed out.

Uncle Feng sells fish, so Lu Shanhe can never sell fish.

So Lu Shanhe sold all the carp and crucian carp he made at wholesale to Uncle Feng.

Uncle Feng sells carp, and the market price is 1 yuan and 7 per catty. Lu Shanhe sold it to Uncle Feng for only 7 yuan, giving Uncle Feng a profit of [-] cents.

This made Uncle Feng very happy.

"Ouch, Xiao Lu, I'm sorry if you do this to me."

Lu Shanhe and Li Erniu moved the fish to Uncle Feng's basin and said with a smile: "Uncle Feng, don't be polite. You also know that I specialize in selling eels, and I won't sell this fish."

Uncle Feng smiled cheerfully and hurried over to help.

It wasn't a lot of fish, a little over 19 kilograms in total. Uncle Feng just counted it at 20 kilograms, and he took out 20 yuan and handed it to Lu Shanhe.

This scene stunned Li Erniu.

20 yuan!He worked hard in the fields for a month, maybe just this amount, and Lu Shanhe earned 20 yuan as soon as he started.

Uncle Feng also gave a section of the water pipe he connected to Lu Shanhe so that there would always be water in the basin. This would ensure that Huangshan and the loaches had oxygen.

The next step is to sell eels.

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