Reborn and refused to support his younger brother Mo, but was chased by his ex-wife and sister

Fan Bing felt that he had another chance.

If Lu Shanhe's stewed chicken with matsutake mushrooms was so unpalatable in such a short period of time that he offended the county and provincial leaders, then it would be basically impossible for Lu Shanhe to deliver food to state-owned restaurants.

Although Li Feng is now asked by his boss not to deliver food to the International Hotel, after this incident is over and Fan Bing and Zhang Jiangbo have a relationship, it may not be a big problem for Li Feng to come back.

But if Lu Shanhe really makes delicious matsutake stewed chicken, then the vegetable delivery business of Li Feng and Hongqi Commune will really be at a dead end.

Wu Yong also understands this very well.

He is also gambling. As long as he wins the bet this time, the entire state-owned hotel will be in his hands, and it will be much easier to deal with some things in the future.

Wu Yong quickly asked Lu Shanhe: "Shanhe is here in less than half an hour, and we still have several hours to stew chicken. Is it okay for you to make matsutake chicken stew?"

Wu Yong actually has some regrets now.

He shouldn't have been so impulsive and let Lu Shanhe show off just now.

If we let the chef do this, even if the chef fails to make this dish, it will not punish a few chefs in the chef, and it will not hurt Lu Shanhe's delivery business.

Who knew that after Lu Shanhe checked the kitchen tools, he waved his hand and said, "Don't worry, it can be done in half an hour."

Wang Gang immediately said: "Master, if you need any help, just ask and we will fully cooperate."

Seeing Lu Shanhe's proud look, Li Feng, who looked disgraced, gritted his teeth.

Li Feng summoned his subordinates and put the messy vegetables back on the donkey cart. Before leaving, he gave Lu Shanhe a hard look, and the relationship was finally settled.

Lu Shanhe immediately arranged a task and asked Wang Gang and others to help kill the chicken.

I handle the matsutake myself.

It is definitely not enough to stew chicken in less than half an hour, but fortunately there is a pressure cooker in the kitchen. If you use the pressure cooker to stew the chicken in more than 10 minutes, you can cook it.

However, there is a very obvious shortcoming of the pressure cooker stewed chicken, that is, cooking it quickly using high pressure will cause the taste and layering of the ingredients to be very obvious and not integrated together.

That is, chicken tastes like chicken, matsutake mushrooms taste like matsutake mushrooms, and soup even tastes like boiled water.

This kind of stewed chicken with matsutake mushrooms is not delicious at all, let alone entertaining the provincial leaders.

Lu Shanhe definitely couldn't use the pressure cooker to make the stewed chicken with matsutake 100% perfect, but it was no problem to restore the taste to [-] or [-]%.

Moreover, the matsutake in the 80s was truly pure wild matsutake, and the chickens were native chickens that had not been fed with feed. Therefore, these top-quality ingredients can make up for the shortcomings of the pressure cooker, so that the taste can actually reach about 90% of that of later generations.

Lu Shanhe uses two methods to try his best to restore the taste.

It divides the matsutake into two parts, chops one part and mixes it into the belly of the hen, and puts it in the pressure cooker together.

The other part of the matsutake will be put aside after cooking for a while.

In this way, the matsutake juice chopped under the pressure of the pressure cooker can be fully mixed with the meat of the hen and can fully penetrate into the chicken soup.

In order to make the chicken soup in the pressure cooker more delicious, Lu Shanhe put cob bones and a crucian carp into the pressure cooker to make the soup.

Soon the chicken stewed in the pressure cooker will be ready.

Lu Shanhe picked up the cob bones, crucian carp scraps and matsutake mushroom scraps from the chicken soup and threw them away.

Add the fresh matsutake mushrooms to the pot and bring to a boil over high heat.

Matsutake mushrooms are originally fresh ingredients and can be eaten as soon as they are warmed.

There are still 5 minutes left before serving, and the stewed chicken with matsutake mushrooms is ready.

Wang Gang is a senior chef. As soon as he smelled this smell, he gave Lu Shanhe a thumbs up.

"Master is indeed master. It seems that I still have a lot to learn from you."

Lu Shanhe was already sweating profusely. He put down the spatula and washed his face with cold water, which made him feel much better.

While Lu Shanhe was making loose chicken stew, several pots were also cooking at the same time.

Among them are Lushanhe roller blinds and the innovative cucumber-roasted eel, which have also been prepared as the hotel's flagship dishes.

The rest was left to Wang Gang. Wang Gang placed the ingredients on exquisite plates and bowls, and the waiters filed in and started serving the dishes.

Seeing that all the dishes were ready, Wu Yong breathed a sigh of relief.

He patted Lu Shanhe on the shoulder and said, "Brother Shanhe, I owe you another favor."

Lu Shanhe said with a smile: "Brothers will settle the accounts tomorrow. After you finish your work, someone will order my vegetables and settle the bill for me."

"I purchased these vegetables in cash from the farmers in our brigade, and I kept the money in reserve."

Wu Yong nodded and said: "Don't worry about this matter. I will definitely settle the bill for you if I can. We will pay you daily settlement in the first few months to avoid you having to advance funds. In the next few months, we will settle monthly?"

"no problem!"

Lu Shanhe was indeed tired and kept drinking cold water.

At this time, exquisite dishes such as chicken stewed with matsutake mushrooms and eel roasted with cucumber have been delivered to the dining table.

The state-owned restaurant is indeed a business card of Jiangcheng County. The dishes are delicious, delicious and very appetizing at first sight.

Wang Zhongyi saw the pine mushroom stewed chicken in the casserole at a glance.

Summer is relatively hot, so it’s good to drink an appetizing bowl of chicken soup before eating.

The waiter brought a matsutake mushroom and chicken soup to Wang Zhongyi's bowl.

Wang Zhongyi first took a sip of chicken soup, and then tasted a pine mushroom.

At this moment, no one dared to speak in the private room.

Because no one knows whether the stewed chicken with matsutake mushrooms, which was made in less than half an hour, is delicious.

Wang Zhongyi put down the bowl and spoon after putting the chicken soup and matsutake mushrooms into his stomach.

He closed his eyes as if thinking about something.

Then Wang Zhongyi opened his eyes and said, "When I was on the road today, I heard from my secretary that all the state-owned hotels in Jiangcheng County are first-class in our Jiangyang Province."

"I won't comment on other dishes today, but this one, stewed chicken with matsutake mushrooms, is really unforgettable! I was very hungry when I was a child. In order to prevent us brothers from starving, my mother reluctantly killed the only one in the family. The hens that laid eggs stepped on the matsutake mushrooms on the mountain and stewed them for us to eat. This is the taste. In the past few decades, I have been to Shanghai, Beijing and many other cities, and I have eaten a lot of matsutake chicken stew, but none of them have this taste."

"Full marks for this dish! County Magistrate Chen, you want to give your head chef a salary increase today."

Upon hearing these words, both County Magistrate Chen and Wu Yong and others let out a sigh of relief. Lu Shanhe was indeed Lu Shanhe, and this was finally explained.

County Magistrate Chen immediately whispered in Wu Yong's ear: "That Lu Shanhe just now is a talented person. From now on, let them supply vegetables and matsutake mushrooms. In case of emergency, you can also let him cook on the stove!"

Wu Yong was overjoyed and quickly agreed.

After Wang Zhongyi's meal, he quickly asked the cashier to calculate the price of vegetables supplied by Lu Shanhe. For 500 kilograms of vegetables, Lu Shanhe only made two cents per kilogram.

That is to say, this trip to Lushan River only made 10 yuan, and the profit was far less than that of eels.

But if you add eel and matsutake.

Lu Shanhe's net profit can reach 100 yuan.

The market here is open.

The demand for eels is decreasing, but the demand for vegetables and matsutake mushrooms is increasing, so we can still make money from time to time.

It was already three or four o'clock in the afternoon when we returned to the commune.

At this time, Lu Meiqin hurriedly found Lu Shanhe and told him that something had happened to Wang Sufen.