Rebirth 09: Buying a house with a baby UP owner
Chapter 208 3 Sister’s Business Startup
Zhong Meihui first took the third sister to the landlord to sign a contract and rented the shop. When they saw the money being deposited into the landlord's account, the third sister and the third brother-in-law turned pale, and they held each other's hands. By giving each other strength, we finally didn't give in.
"Third Sister, you don't need to be nervous. There is not much technical content in opening a noodle shop. All the noodles are delivered to your doorstep by small factories. As long as you know how to make soup, mix the ingredients, and prepare some side dishes, it will be fine. As for fried dough sticks and steamed dumplings, you will be fine." They are all made outside, steam the steamed dumplings in a steamer, and then make a pot of tea eggs and you’re ready for business.”
Zhong Meihui feels that the noodle shop has just opened, and the most important thing is that it is affordable. It does not need too many fancy things, as long as it can meet everyone's basic needs.
Moreover, this requires less upfront funds, and it is relatively easy to operate the noodle shop.
"Meihui, we can make the steamed buns and noodles ourselves instead of buying them from outside. This way we can save some money and we can make more money."
The third sister of the Chu family felt that Zhong Meihui's approach was too wasteful. The purchase price of the buns was twice the price of the buns she made. It would be nice to have so much money in her own pocket.
"Third sister, this is not a meal at home. If there are many people eating, you won't have time to cook it. Why not focus on the noodles, so that everyone will find it delicious after eating it once, and they can come often in the future. Those steamed buns and fried dough sticks Although the profit is small, if the sales volume is high, it will add up to a considerable amount of income.”
Zhong Meihui has already written down all the ingredients and methods for making the soup. The base soup uses fresh beef bones. The beef and mutton shops in the county will reserve the beef bones first, and the third sister and third brother-in-law can just go and get them.
As for the proportion of other spices, Zhong Meihui did not hide it and directly handed over her exclusive formula to her third sister and third brother-in-law.
These soups need to be cooked for more than three hours to bring out the flavor. You must not reduce the cooking time for the sake of speed. Otherwise, the flavor of the base soup will not be rich enough and the noodles will become boiled noodles with plain water.
"Don't worry, fourth brother and sister, it's all thanks to you that we can do business here this time. We will definitely not cut corners."
The third sister of the Chu family repeatedly promised that she knew that this opportunity was a great opportunity for their family to turn around, and it was also the only opportunity, and she would never waste it easily.
"Also, these are side dishes. Third sister, if you have new ideas, you can add them, but be sure not to use too expensive materials, otherwise you will lose money."
The side dishes in the noodle shop are relatively simple, mainly shredded kelp, shredded potatoes, pickled radish, cucumbers and cold bean curds. You can make these by yourself or buy them from outside. You don’t need much in the early stage of opening the noodle shop, so you can make them yourself. enough.
In terms of sales, one plate is used as a guideline. You can choose different dishes on this plate until it is full, so that everyone can eat more kinds, and it can also make the buyers feel the benefits.
The third sister of the Chu family nodded repeatedly. Zhong Meihui had a very clear idea on the matter of doing business, almost covering everything. The third sister of the Chu family and her third brother-in-law even wanted to give up the opportunity to be the boss and stay and work for Zhong Meihui.
After the menu was agreed upon, the entire store had to be renovated. Zhong Meihui adopted a minimalist style. She first repainted the surrounding walls and then remodeled the kitchen, but even this still took a week.
This week, the third sister and the third brother-in-law are allowed to practice making soup and noodles. In addition to the taste and texture, they also need to pay attention to coordination and speed, so as to improve the work efficiency of the noodle shop.
The third sister usually cooks a lot, especially when she is at her parents' house, she cooks all the big dishes. This kind of soup and noodles is not a problem for her.
In addition to noodles, Third Sister's soup stock also contains green vegetables, bean sprouts and peanuts, and every bowl is filled to the brim.
"Third sister, the soup you made in the past two days has been getting better and better. The beef taste is very strong. It doesn't look like it was made only with beef bones."
Yaoyao added some chili oil to the soup and took a big sip. Her whole body felt warm. If she could have such a bowl of noodle soup on a winter morning, it would be the greatest enjoyment in the world.
Zhong Meihui also thinks that the soup tastes good, and it is not the recipe she gave to the third sister, which shows that the third sister is indeed very talented in cooking and can adjust the ingredient list by herself.
"I added some more butter to the soup, and seasoned it with soy sauce and other spices. I also prepared coriander and chopped green onions for everyone to add. These things enhance the aroma of the base soup, making it naturally delicious."
The third sister of the Chu family has worked hard over the years to keep her children well-fed. Even ordinary food can have a different taste.
What's more, there are abundant materials now. Beef bones, beef offal, and butter are all cheap and can be bought for almost no money. She also plans to use the cow's offal to make beef offal soup and sell it as a specialty of the noodle shop.
"Third sister, these ideas of yours are very good, and they can be gradually realized in the future." Zhong Meihui felt that the dishes of the third sister of the Chu family were ready to be produced, and the shop was almost decorated, so Zhong Meihui bought eight tables and four With ten stools, we chose a good time and auspicious time to open the noodle shop in a lively manner.
After a burst of firecrackers, bursts of heat came from the noodle shop's kitchen. Zhong Meihui asked people to place the buns and tea eggs at the door and warm them on a small stove. The overflowing fragrance quickly attracted the attention of passers-by.
"There's actually a noodle shop here. It's great. Otherwise, we would have to go to the street next door to have breakfast."
"I don't know how it tastes. If the noodles are boiled in plain water, we might as well eat them at home. But it's good to have a bun seller here. Let's take some back later."
People near the community think it is a good thing that there are many noodle restaurants here, but there are just many people watching the excitement and few people actually going in.
"Fourth brother and sister, do we want to do some promotion or something, such as giving away tea eggs or something like that?" The third sister of the Chu family was a little anxious. Their business has been very deserted these days. Not to mention making money, they even prepared it a long time ago. The food was ruined.
"Promotions should not be made lightly, otherwise customers will feel disgusted if they are not given in the future, and it will not end well at that time."
Zhong Meihui asked the third sister of the Chu family to hold on. In the past few days, she had seen repeat customers entering the store, and also brought new customers. As long as the reputation of this store could be spread from one person to another, it would not be necessary. How long will it take for this place to get back on track?
Zhong Meihui predicted that things were going as expected. After more than ten days, the business of the third sister of the Chu family was indeed on the right track. After deducting rent, water, electricity, materials and taxes, the net income was between 250 and 300 yuan in one day. In one month, it was nearly 1 yuan. So The money is several times more than what they have to dig into the soil for food.It’s just a bit harder.Two people
"Third Sister, you don't need to be nervous. There is not much technical content in opening a noodle shop. All the noodles are delivered to your doorstep by small factories. As long as you know how to make soup, mix the ingredients, and prepare some side dishes, it will be fine. As for fried dough sticks and steamed dumplings, you will be fine." They are all made outside, steam the steamed dumplings in a steamer, and then make a pot of tea eggs and you’re ready for business.”
Zhong Meihui feels that the noodle shop has just opened, and the most important thing is that it is affordable. It does not need too many fancy things, as long as it can meet everyone's basic needs.
Moreover, this requires less upfront funds, and it is relatively easy to operate the noodle shop.
"Meihui, we can make the steamed buns and noodles ourselves instead of buying them from outside. This way we can save some money and we can make more money."
The third sister of the Chu family felt that Zhong Meihui's approach was too wasteful. The purchase price of the buns was twice the price of the buns she made. It would be nice to have so much money in her own pocket.
"Third sister, this is not a meal at home. If there are many people eating, you won't have time to cook it. Why not focus on the noodles, so that everyone will find it delicious after eating it once, and they can come often in the future. Those steamed buns and fried dough sticks Although the profit is small, if the sales volume is high, it will add up to a considerable amount of income.”
Zhong Meihui has already written down all the ingredients and methods for making the soup. The base soup uses fresh beef bones. The beef and mutton shops in the county will reserve the beef bones first, and the third sister and third brother-in-law can just go and get them.
As for the proportion of other spices, Zhong Meihui did not hide it and directly handed over her exclusive formula to her third sister and third brother-in-law.
These soups need to be cooked for more than three hours to bring out the flavor. You must not reduce the cooking time for the sake of speed. Otherwise, the flavor of the base soup will not be rich enough and the noodles will become boiled noodles with plain water.
"Don't worry, fourth brother and sister, it's all thanks to you that we can do business here this time. We will definitely not cut corners."
The third sister of the Chu family repeatedly promised that she knew that this opportunity was a great opportunity for their family to turn around, and it was also the only opportunity, and she would never waste it easily.
"Also, these are side dishes. Third sister, if you have new ideas, you can add them, but be sure not to use too expensive materials, otherwise you will lose money."
The side dishes in the noodle shop are relatively simple, mainly shredded kelp, shredded potatoes, pickled radish, cucumbers and cold bean curds. You can make these by yourself or buy them from outside. You don’t need much in the early stage of opening the noodle shop, so you can make them yourself. enough.
In terms of sales, one plate is used as a guideline. You can choose different dishes on this plate until it is full, so that everyone can eat more kinds, and it can also make the buyers feel the benefits.
The third sister of the Chu family nodded repeatedly. Zhong Meihui had a very clear idea on the matter of doing business, almost covering everything. The third sister of the Chu family and her third brother-in-law even wanted to give up the opportunity to be the boss and stay and work for Zhong Meihui.
After the menu was agreed upon, the entire store had to be renovated. Zhong Meihui adopted a minimalist style. She first repainted the surrounding walls and then remodeled the kitchen, but even this still took a week.
This week, the third sister and the third brother-in-law are allowed to practice making soup and noodles. In addition to the taste and texture, they also need to pay attention to coordination and speed, so as to improve the work efficiency of the noodle shop.
The third sister usually cooks a lot, especially when she is at her parents' house, she cooks all the big dishes. This kind of soup and noodles is not a problem for her.
In addition to noodles, Third Sister's soup stock also contains green vegetables, bean sprouts and peanuts, and every bowl is filled to the brim.
"Third sister, the soup you made in the past two days has been getting better and better. The beef taste is very strong. It doesn't look like it was made only with beef bones."
Yaoyao added some chili oil to the soup and took a big sip. Her whole body felt warm. If she could have such a bowl of noodle soup on a winter morning, it would be the greatest enjoyment in the world.
Zhong Meihui also thinks that the soup tastes good, and it is not the recipe she gave to the third sister, which shows that the third sister is indeed very talented in cooking and can adjust the ingredient list by herself.
"I added some more butter to the soup, and seasoned it with soy sauce and other spices. I also prepared coriander and chopped green onions for everyone to add. These things enhance the aroma of the base soup, making it naturally delicious."
The third sister of the Chu family has worked hard over the years to keep her children well-fed. Even ordinary food can have a different taste.
What's more, there are abundant materials now. Beef bones, beef offal, and butter are all cheap and can be bought for almost no money. She also plans to use the cow's offal to make beef offal soup and sell it as a specialty of the noodle shop.
"Third sister, these ideas of yours are very good, and they can be gradually realized in the future." Zhong Meihui felt that the dishes of the third sister of the Chu family were ready to be produced, and the shop was almost decorated, so Zhong Meihui bought eight tables and four With ten stools, we chose a good time and auspicious time to open the noodle shop in a lively manner.
After a burst of firecrackers, bursts of heat came from the noodle shop's kitchen. Zhong Meihui asked people to place the buns and tea eggs at the door and warm them on a small stove. The overflowing fragrance quickly attracted the attention of passers-by.
"There's actually a noodle shop here. It's great. Otherwise, we would have to go to the street next door to have breakfast."
"I don't know how it tastes. If the noodles are boiled in plain water, we might as well eat them at home. But it's good to have a bun seller here. Let's take some back later."
People near the community think it is a good thing that there are many noodle restaurants here, but there are just many people watching the excitement and few people actually going in.
"Fourth brother and sister, do we want to do some promotion or something, such as giving away tea eggs or something like that?" The third sister of the Chu family was a little anxious. Their business has been very deserted these days. Not to mention making money, they even prepared it a long time ago. The food was ruined.
"Promotions should not be made lightly, otherwise customers will feel disgusted if they are not given in the future, and it will not end well at that time."
Zhong Meihui asked the third sister of the Chu family to hold on. In the past few days, she had seen repeat customers entering the store, and also brought new customers. As long as the reputation of this store could be spread from one person to another, it would not be necessary. How long will it take for this place to get back on track?
Zhong Meihui predicted that things were going as expected. After more than ten days, the business of the third sister of the Chu family was indeed on the right track. After deducting rent, water, electricity, materials and taxes, the net income was between 250 and 300 yuan in one day. In one month, it was nearly 1 yuan. So The money is several times more than what they have to dig into the soil for food.It’s just a bit harder.Two people
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