Rebirth 09: Buying a house with a baby UP owner

Zhong Meihui thought about it and decided to use her Sino-US Ten account to play it.Firstly, this account has a lot of fans, so it can be used as a publicity; secondly, her account usually makes gourmet food, so they complement each other.

I mentioned to Zheng Yunhong that I was planning to go to Lao Fan’s Dagu Shao shop for a food tour and asked him if he wanted to go with me.

Zheng Yunhong naturally didn't want to miss out on the bite he had longed for.

He had been resting at home these past few days, just thinking about when he could go out for some fresh air.

It was just in time for Sunday, so I asked Xinxin to come with me.

This time, there were not as many people as last time.

Zhong Meihui took the equipment and drove over in one car.

I have to say that anyone who can find this shop is extremely lucky.

In the deep alley, the facade is not big.Naturally, due to the development and construction over the years, more and more facades have been built in the surrounding areas.

The original small facade was covered inside.

Zheng Yunhong and the others were able to find him because Huang Jianzhong drove the wrong way.When everyone was hungry, we randomly found a shop.

I didn't expect that the things in this shop are really unambiguous at all.

When they arrived at the place, they saw that the windows were bright and clean.The last time I came here, this little shop had a very cozy feel.Even though the shop is small, it has been in business for many years and everything is clean.

Especially looking at the old wooden table, which was also polished and polished.

This is one of the reasons why Zhong Meihui wants to help.They really run this shop like a treasure.

The young master's family was already very excited and anxious.I know it's after nine o'clock today, and I haven't slept all night.

At this time, he even changed his outfit and stood side by side with his father at the door.

Neither of them had ever seen such a big person, so naturally they had complicated emotions inside.

Zhong Meihui got off the car and saw the two people standing at the door.

Because he was too nervous, the muscles on Master Fan's face trembled several times.

Zheng Yunhong and Xinxin then got out of the car, and Liu Shuiqin took them to the house.

"Don't be nervous, we are recording, and we will edit it later. Don't be afraid of saying or doing something wrong, I will check it carefully." Zhong Meihui took down the professional equipment from the trunk.

Fan Xiaoming was very discerning, so he rubbed his sweaty palms with his clothes and followed him to carry the equipment.

"I still can't believe that I actually met someone like you. And you also helped promote my store." Fan Xiaoming followed in step by step, holding the equipment.

He had prepared a long paragraph before, but now he couldn't say a single word.

"I'm looking at things, not people." After Zhong Meihui came in, she set up the machine in the kitchen.

The kitchen is a bit narrow, just enough for two people to move around.

After setting up the machine, when Master Fan turned around, he was a little unable to turn around.

Coupled with the fact that I was a little nervous, the sound of clinking pots and pans was even louder.

"Otherwise, you can give me a bowl to eat first." Zhong Meihui looked at the sweat on his forehead. The recording effect was not very good.

Zhong Meihui was eating braised pork and asked how to make it.

The master over there thought that she just asked a few questions and treated it as recording material, so she was not nervous when speaking.

After Zhong Meihui took a few bites, she put down her bowls and chopsticks and adjusted the recording angle.

"Master Fan, can you briefly introduce the production process to us? Give those who don't have the chance to come here to taste it a chance to make braised pork at home."

Master Fan turned his head, Zhong Meihui clearly saw it, he took a deep breath, and then began to introduce.

The large intestines, etc., all need to be fresh, and the taste is important.

Before stewing, it must be processed first.Then prepare the onions, ginger, garlic, cooking wine, etc.

Heat the oil and put in all the ingredients.

The important point is that the ingredients should be heavier.Only in this way can the smell of the organs be covered up.

Put some yellow sauce inside, stir-fry until fragrant, then add some rice wine.

Then put the pig lungs and other ingredients inside.When the water is submerged in the ingredients, grab a handful of tempeh and add some soy sauce to adjust the color.

Wrap various spices, etc. in gauze and put them in the pot.

Add white wine for the second time and skim off the foam on top.

Once everything is placed, place it in the pressure cooker.

Then put three layers of fat and thin pork belly inside together.

Press the pressure cooker for an hour and it's ready to eat.

The pressure cooker at home is relatively small, and there are too many ingredients to fit in. You can cut them into small pieces.

But for this small piece, you don’t need to press it for too long, otherwise the taste will not be as good.

Sit and cook here, and prepare the fire there.

A burning fire kiln, the fire inside was just put in.

Take it out, put it on the chopping board, and pinch it gently. There are layers of silk here, with a slightly salty taste.

When it comes to the practice of burning, it is also a common practice.

First of all, from the selection of noodles, to the pastry, to the technique of kneading the dough, it is all very particular.

Only those who really put in the effort can make the food taste delicious.

The further to the back, the better Master Fan's condition becomes.

After the whole process was completed, Zhong Meihui went out with the video recorder.

I have already seen a few old customers waiting to be picked up here for business.

"It's inconvenient, please do a few interviews." Zhong Meihui looked at them, they were all old customers.

I also want to explain that we need to do more publicity for this shop.Pick something nice and say a few words.

But I never thought that all the people here were here to cheer for old Master Fan.

As soon as these few people sat down, a few more people came.

They are all old neighbors here, and they have been eating this for decades.

When it comes to compliments, they come as soon as you open your mouth.

After Zhong Meihui finished recording, she also sat next to Xinxin with a bowl in hand.

After eating, I was ready to leave.

"General manager, can I perform well?" Master Fan is not so confident except when he is in the kitchen.

Seeing that someone was about to leave at this time, I finally said what I had been hesitating in my heart for a long time.

"Okay, very good. It will take me a day to go back and edit. I will give you the link when it is released tomorrow." Zhong Meihui did not boast about how much traffic it would bring.

But if people in the capital see it, they will definitely come here to find out.

"This is for you to take with you. It can be heated up for a meal." Master Fan held the things in two packing boxes.

He just asked his son in private if he wanted to give him money or something.

It's the internet celebrity, the one who pays appearance fees.

For such a big manager-level person to come, I don’t know if he can afford the expense.

However, his son said that considering his worth, if he really wanted an appearance fee, their shop wouldn't even be able to pay it.

People are helping out for free, but they have to express their gratitude.

There is a free card written by Master Fan himself.Come and eat anytime, it's free.

There is also a packaged stew that you can take home and eat.