Rebirth 09: Buying a house with a baby UP owner

Zheng Yunhong got out of the car and stood at the door for more than ten seconds.No one is in a hurry. Today, he is the biggest.

The child stood there and thought seriously, which was quite interesting.

Then I heard him nodding repeatedly, yes, this is it.

When he opened the door just now, a gust of wind blew out, and this was what he smelled.

The rest of the people got out of the car, and good guys, a group of more than a dozen people came into the store.

It felt like this small shop was overcrowded.

Coming in, a young man who looked like he was on a run came out, "How many of you, please invite me to the bakery inside."

A mouthful of authentic Beijing flavor, mixed with the flavor of braised and roasted.

As soon as she walked in, Zhong Meihui frowned.

She is from the south and seldom eats this food.Foods such as pig intestines and lungs are rarely eaten.

When she saw the pictures of ingredients hanging on the wall, she felt that she had no appetite.

But today she is not the protagonist. Letting Zheng Yunhong eat well is the key.

After entering the private room, the waiter stood at the door with a towel on his shoulders.

With nothing in his hands, he stood at the door with his hands behind his back. "You guys, what do you want to eat? Our signature braised and fired dishes, spicy stir-fried pork intestines, husband and wife's lung slices... We also have all the dishes available outside, and we guarantee that you will come home satisfied."

This introduction made them feel doubly interesting.

"Where is your menu?" The rich woman's eyes rolled around without looking at the menu.

The waiter waved his hand and said, "You can just talk and I'll listen. If there are any, I'll write them down for you and wait for the dishes to be served. If not, then I'll tell you and you can change the dishes. Can."

Pointing to his head, he remembered all the dishes, prices, and tastes in this store.

No matter what the customer asks, he promises not to stutter.

Liu Shuiqin asked if there was any chili in the stew.

"We don't have anything in the pot. If you like, there are roasted dried chili peppers on the table. Just rub them with your hands and throw them into the bowl. Or there is chili oil mixed with a secret recipe, which you can put in it. , it can also make your lips and teeth smell delicious.”

I have to say that I am already attracted by this introduction even before I eat anything.

The others asked some questions one after another to see if they could get used to eating.

This made the waiter even more excited.Frankly speaking, people from the south and north, whether they liked this before or not, will definitely come back with a high level of enjoyment after coming here.

Their kitchens are all transparent.

If you want to see how to cook, you can watch it in the palm of your hand.

Master Fan, who makes braised pork, has a skill passed down from generation to generation.

Sister Zhang asked, who is he? With such eloquence, being a waiter is a bit humiliating.

The other party chuckled. He was Master Fan's son and his future successor.

It has been two years since he graduated from college. If his father hadn't been reluctant to part with this shop, he would have left far away to pursue his dream.

This kind of filial piety is quite good.The taste is also good. As for whether this thing is really as good as he said, it will make people linger and forget to leave. Let's wait and see.

Seeing the child's vow, several people also had some funny ideas.

The members of the sister group knew exactly what they wanted to do with one look.

Then Fan Xiang was the first to speak, "I want one, not the fat intestines but more lung slices. I don't want the coriander, just a pinch of chopped green onion, it tastes light."

Sister Zhang and others also spoke one after another.

Everyone usually doesn't take this bite very much. What's in the bowl is what I just heard from the young master.

And people say, no matter what you order, I guarantee you will remember it firmly.

Everyone is also waiting to see whether this head is really that useful.

After more than a dozen people expressed their requests one after another, it was Zheng Yunhong's turn as the final guest.

The young master didn't look anxious at all, and waited slowly for him to finish.

"Listen up everyone, are you ordering..."

He repeated it word for word, and turned around to go out under the disapproval of everyone.

About five or six minutes later, a pot of tea and some appetizers were placed on the table.

"The location of your shop is not very good." Along the way, there are many braised and roasted shops.But this one is almost the worst of them all.

"Otherwise, how could I see that everyone is doing big business? I can see at a glance that this is the problem. After all, this shop was left by my grandfather. My dad didn't want to change places, so he has always been here. The important thing is that the so-called braised aroma is not afraid of the depth of the alley. But the smell outside is complicated and the smell is covered up." Shaodong's family was also a little bit tongue-tied.

According to his idea, change the shop front to the street.In addition, it tastes good and has gradually accumulated a reputation. Not to mention that it has been in business for decades, even chain stores have opened in more than ten years.

Look at the flower shops outside, but when it comes to the smell, he doesn't dare to praise it at all.

Zheng Yunhong also admitted that he had eaten it once a year ago and never forgot it.

I don’t know when I will be able to see their community.

From now on, I can eat downstairs whenever I want.

The young boss was also amused, "You are still young, if you like it, just wait a little longer. When our old boss comes back to the west in the future, I will take over this shop and promise to open it to the door of your community. Not to mention the door of the community. , even at your doorstep, it’s all possible.”

While joking, I saw a master chef wearing a chef's uniform, holding a spoon, and opened the door to carry the young master out.

After closing the door, a few abusive words could still be heard.

Look, this is how father and son get along.

After a while, everyone's dishes were served.

According to their requirements, it is not bad at all.

I saw a bowl of thick oily red sauce and various braised offal. Although it was garnished with some chopped green onion and coriander, it looked a bit too strong.

Sister Juan just pushed away a little, ready to taste the fire.

However, Zheng Yunhong couldn't wait any longer and moved his index finger.

Take a spoon and eat it in one bite, your eyes will be full of satisfaction.

Those who were still watching saw that the child was eating so deliciously and tried a few bites.

The flavor of the offal was not too strong as expected, but the faint smell of Chinese medicine in the soup covered up the mess a lot.

The large intestine is fat but not greasy, and it has obviously been cooked to a high temperature.

The rest of the organs were also cut into small pieces and were a little soft in the mouth.

Huang Jianzhong added some chili oil, which improved the taste even more.

Xinxin followed suit and ate more than half a bowl, naturally feeling happy.

Zhong Meihui looked at it and saw that this store's approach was quite unique.

It tastes very enjoyable, especially with the grilled chili peppers, which makes it even more delicious.She finished eating first, got up and went outside.

Seeing Master Fan standing at the counter, "Are your ingredients passed down from your ancestors?"