Rebirth 09: Buying a house with a baby UP owner

No wonder, things sold in supermarkets are expensive.After selection, the remaining vegetable leaves can only be sold in the vegetable market.

Or, the cost of discarded vegetable leaves is directly included in the cost of finished vegetables sold.

And in the end, these all fall on consumers.

In fact, vegetable farmers don't get much profit.

After working hard for a year and planting several acres of vegetable fields, the final harvest was negligible.

For an investment like theirs, you can eat it yourself, but if you really go to the supermarket to sell it, you may not even be able to get back half of the cost.

Therefore, some people use ripening materials such as chemical fertilizers and want to get back their money quickly. Sister Zhang said she can understand.

But understanding is understanding, but it is not supported.

If everything at the entrance cannot be guaranteed to be safe, it will be troublesome.

"You have been cooking this kind of food for a long time, and you have learned a lot." Sister Juan teased, but this was not something they could argue with.

Then I suggested that I want to go to the vegetable farmer and have a look.

Speaking of the vegetable farmer couple, Sister Zhang also said that they have pretty good character.

The man's name is Ke Yuanshan, 48 years old, a local.

It turns out that they grow their own vegetables and sell them, but instead of supplying them to supermarkets, they supply them to the vegetable market.

The vegetable market does not have high requirements for the appearance of vegetables. As long as they are not too excessive, they can be accepted.

The annual income is only 2 to [-] yuan.But when they heard that Married at First Sight Green Agricultural Products Company was recruiting people to grow vegetables, the two came.

When thinking about growing your own vegetables, you also have to think about marketing.

But if you are working for others, you can still do your previous job, but just get paid.This vegetable field requires almost no pesticides or chemical fertilizers, so the workload is very small.

Just make sure you plant vegetables and they can grow.

They are not responsible for whether the output is high or low or the taste is good or bad.

In this way, it saves a lot of effort.

If you work as a vegetable farmer, you will only have more than 2 yuan left after one year.

Now a couple can earn a net income of 5 yuan a year.The two of them naturally did their best.

I also heard today that the bosses are coming over to inspect the vegetable fields and are preparing them at home.

Seeing the group of them coming, Ke Yuanshan's wife hurriedly came out to greet them.

The farmyard is well kept.The three-story building is also good.There are also wing rooms, warehouses, etc.

There is also a place to raise chickens in the yard, and not far away is the land Zhong Meihui and the others rent and the place where they raise pigs.

Before this, it was also the place where Ke Yuanshan and the others grew vegetables.

"Welcome, bosses." Ke Yuanshan's wife wiped her hands with her apron and said that Ke Yuanshan was in the house, preparing lunch.

Seeing that there were people in wheelchairs, he called Ke Yuanshan and put the table on the first floor to eat.

After Mrs. Jin entered the yard, she saw a large water tank next to the well. "Is this the water you usually drink? Don't you drink mineral water?"

"We rough people are not so particular. The mountain spring water is not dirty, and you can drink it as soon as you tap it." Ke Yuanshan's wife said that nowadays, it is because of the development of tools. There is an electric water pump, and you can pump water as soon as you open the gate.

A dozen years ago, we still had to use a wheel to shake water to drink.

Ke Yuanshan killed one of his old free-range hens and cut ten pounds of meat from the butcher next door.

Seeing everyone coming in, he was busy greeting them.

"The bosses can watch and sit wherever they want." After Ke Yuanshan finished speaking, he went to work in the kitchen again.

Looking at this house, it looks pretty good.

This three-story house is also very conspicuous in the surrounding area.

Ke Yuanshan's wife said that she saved some money in the past few years to build such a house.

I thought that my son would have a place to live when he gets married in the future.

However, this house is bigger and seems a bit empty.

Everyone was interested in the farmhouse, and Ke Yuanshan's wife took them to visit it one by one.

When she saw the dry toilet, Mrs. Jin pinched her nose, wondering how she could use it in this summer.

If it falls accidentally, wouldn't it be troublesome?

Then she heard Sister Zhang tease her that most of the farmyard fertilizer she applied was dug out from there, so Mrs. Jin quickly told her to shut up.

"You don't want me to eat on purpose." The rich woman was originally quite interested in free-range chicken.

After listening to Sister Zhang's words, I felt sick in my stomach.

Qian Qiaohe came around four times and washed his hands in the well water.

Pulling out the cold well water, both of them are excited.Liu Yiyu asked Yaoyao to get him a glass of well water.

"With your body, I don't dare to let you eat more than normal meals, and you have to drink cold well water." Yaoyao stopped him, he didn't want to make too many mistakes.

"I just want to feel the cold feeling." Liu Yiyu wanted to get closer.

Pointing to the periphery of the large porcelain jar, there was a circle of small water drops.

He said the water must be very cold, otherwise there wouldn't be so many liquefied water drops outside.

Unable to resist, he pushed the person over and let him touch the cold water tank.

But he only stayed for a while, and now he took care of Liu Yiyu as carefully as he took care of a newborn.

There was still a bit of coldness on his fingertips, but Liu Yiyu was already content.

He turned around and looked at Yaoyao, full of joy.

Ke Yuanshan's food had been prepared, and everyone just wandered into the house and asked everyone to eat quickly.

"Free-range chicken, the chicken is firm and tastes good. In addition, the mushrooms picked last winter were dried and stored for a winter. Now they are cooked, and they are most delicious." Ke Yuanshan said that just these wild mushrooms are sold in supermarkets. It costs tens of dollars per pound.

However, most farmers pick it up and dry it themselves, preparing to stew it with the chickens in winter.

These are truly pollution-free.

The chicken soup has a rich flavor, and there is no cooking oil at all, and there is just a layer of oily flowers floating on it.

The stew is cooked at just the right temperature, the chicken is rotten but not burnt, and the mushrooms are soaked in chicken soup and full of fragrance.

There is also a dish of Dongpo Pork, which Ke Yuanshan is best at.He said this is the three-layered black pork.

Nowadays, many pigs on the market are white-haired pigs, and their taste is not as good as black-haired pigs.

When asked, Ke Yuanshan was clear about the impact of different piglet coat colors on the taste.

He has never seen a big boss, but he just thinks that he has seen the world before him, or he has never seen the world.

He may have never seen the world, but the way he dresses and the car he drives are unworthy of ordinary people.

But if you have seen the world, you are very curious about these common things in farmers' homes.

Stir-fried pork with green pepper, twice-cooked pork, fried tenderloin, pea sprout soup, stir-fried lotus pond, every dish has a special taste.

Rich Mrs. Jin enjoyed the meal and said that her craftsmanship was as good as Aunt Chen's.

He also pointed to the piglets kept outside the yard and asked if he could kill one during the Mid-Autumn Festival.

This kind of pork tastes much more delicious than what is available in supermarkets.

"To tell you the truth, I visited a breeding farm. The piglets grow from piglets to adult pigs in three months, and they are sold directly." Ke Yuanshan talked eloquently.