Rebirth 1981: Kick your scumbag wife away and become rich instantly

"Director Tang, if it's convenient, leave someone to serve. If it's not convenient, I can serve it myself later..."

Zhao Shanhe really didn't have a good impression of the people in the small canteen. He usually took advantage of the opportunity to interact with the leaders and looked arrogant to everyone he saw.

Little did he know that he had forgotten the basic purpose of service work. If he had worked in the big hotel in his previous life, these people would have been fired long ago.

Maybe Zhao Shanhe worked as a chef in a five-star hotel in his previous life, then met a noble person who invested in him, and then ran a large hotel by himself.

All waiters were trained by Hong Kong Island investors at a huge expense before taking up their posts. The reception etiquette and standards are all international standards.

Compared to the quality of waiters in these small canteens, there is a world of difference.

Thinking of these people who are about to be eliminated by the tide of reform, they still feel self-righteous and superior every day that they don’t know how to cherish.

Poor people must be hateful, Zhao Shanhe looked down on him from the bottom of his heart.

Moreover, these people were full of hostility towards Zhao Shanhe from the beginning, under the instigation of chef Zhu Dachang.

Zhao Shanhe naturally didn't want to talk to them anymore.

Whether they live or die in the future, does it have anything to do with me?

But since Tang Wangzu asked about it, he saw that it was almost time to get off work, and some waiters were also packing their personal belongings and getting ready to go home.

Although Zhao Shanhe felt that he might be a little busy cooking and serving food, but this was also an opportunity for him to expand his network of contacts?After all, the Director of Light Industry eats his own food if he is satisfied.

Then there will definitely be intersections in the future. With multiple friends and multiple paths, why not get familiar first?

So I just let Tang Wangzu arrange anyone as he pleased.

Seeing that Zhao Shanhe had no objection, Tang Wangzu asked Luo Tiechui to arrange the people. Luo Tiechui immediately shouted, "Everyone else can just go off work as usual. Zhang Xiaohua will stay and work overtime."

When the leader asked her to stay, the girl who was out of place in the crowd and sitting in the corner with black pigtails agreed.

The last time Zhao Shanhe made jade wontons, he didn't see this big-eyed girl, so he didn't have a bad impression of her.

So no objection was raised.

Before Zhu Dachang went out, he stared at his swollen eyes, glanced viciously in the direction of Zhao Shanhe, muttered something in his mouth, and followed the crowd out of the canteen.

I heard from Tang Wangzu that the customers had already set off. It would take more than half an hour to arrive at the factory, and it would take at most an hour for the food to be served.

Now that the people in the canteen have gotten off work, the kitchen suddenly became quiet, which made Zhao Shanhe feel a lot quieter.

So according to Zhao Shanhe's own rhythm, he skillfully shuttled between the various stoves, and his movements were as skillful as flowing water, carefully cooking various dishes and snacks.

"Brother, look...whatever I can do, you can just arrange it."

Before Luo Tiechui went out, he specifically told Zhang Xiaohua that he must obey Master Zhao's instructions.

At this time, he saw Zhao Shanhe busy on the stove alone. He originally wanted to go up and help, but he felt a little unable to intervene.

"Are you new here?"

Zhao Shanhe raised his head and glanced at Zhang Xiaohua, who was standing timidly not far away, and then asked casually.

It occurred to me that this girl had just come here, her eyes were simple and unpretentious, and she probably hadn't been led astray by the people in the canteen yet.

"I just came here, less than a week ago..."

Hearing that he was feeling awesome just now, Zhao Shanhe looked at the people in the canteen with scornful eyes.

Now, Zhang Xiaohua, who had been nervous all the time, was completely relieved.

"Okay, I tell you to do it. When you serve it later, you must strictly follow my steps..."

Zhao Shanhe knew that even though he ate in the small canteen, both the skill of the chef and the quality of the waiters represented the image of the factory.

Seeing that Zhang Xiaohua is still relatively well-behaved, I decided to teach her some service etiquette. After all, today is my home court.

Now speaking of it, Zhang Xiaohua is also a member of his temporary team, although Zhao Shanhe is quite confident in his cooking skills.

However, if Zhang Xiaohua messes up when serving food, then he will get twice the result with half the effort.

Zhao Shanhe didn't expect that Zhang Xiaohua was really smart. He cooperated with him in an orderly manner according to his own requirements, which was quite smooth.

So I mentioned a few more words.

Soon Luo Tiechui came over to inform that the food was ready to be served. Zhao Shanhe had already prepared it, so he arranged for Zhang Xiaohua to start serving the food.

He also told her the name of each dish and asked her to remember to report the dish name when serving the dish so that she could respond to the guests' inquiries at any time.

*

In the small canteen of the machinery factory, in the large private room.

Light Industry Director Lu Changchun came to the banquet with several deputy directors. Accompanying the machinery factory were factory director Song Yuanchao, union chairman Xia Yuanzhi, and of course logistics director Tang Wangzu.

Everyone was full of expectations when they heard that we were going to eat Cantonese food today.

The first thing that surprised them was that when Zhang Xiaohua, who was wearing work clothes, knocked on the door and came in, he first greeted everyone with greetings.

As Zhang Xiaohua said, "Welcome all leaders to come to the canteen of the machinery factory to guide the work."

Then he crossed his hands and lowered them naturally, making a fifty-degree bow, which immediately amazed these guests.

"I didn't expect the canteen waiters in the machinery factory to be so qualified. It's really amazing. It shows that Director Song usually manages the factory well."

Thinking that even though these are leaders of the real power, they usually have wine parties every day and eat in all the state-owned restaurants in the city.

But when it comes to waiters like Zhang Xiaohua, who are highly qualified in conversation and behavior, they are definitely unique.

This shocked them.

After all, even if everyone has the opportunity to go to the provincial capital for meetings and business trips, or they have visited high-end hotels.

But it still can't compare with Zhang Xiaohua's standard etiquette.

While everyone was amazed, the dishes were served one after another by Zhang Xiaohua, and then Zhang Xiaohua began to tell the names of the dishes skillfully.

Then I saw plain-cut chicken, roast goose, braised squab, honey-glazed barbecued pork, crispy roasted pork, garlic spareribs, salt-and-pepper prawns, pineapple sweet and sour pork, old fire soup, pork trotters with ginger, and oyster sauce beef...

When these dishes are served, no matter the color combination or the combination of meat and vegetables, it can be said that they are full of color, flavor and flavor.

Then came the preserved egg and lean meat porridge, as well as the Cantonese dim sum carefully prepared by Zhao Shanhe: barbecued pork buns, rice rolls, and thin-skinned shrimp dumplings.

Listening carefully to Zhang Xiaohua holding the names of the dishes one by one, everyone was amazed when they saw this gluttonous feast.

This made Song Yuanchao feel that Beier had face.

Even Song Yuanchao was pleasantly surprised. He never thought that Zhao Shanhe was really a treasure?

Especially for Zhang Xiaohua, Song Yuanchao, who eats in the cafeteria every day, certainly knows.

Zhang Xiaohua was just a girl who had just come from the countryside and was assigned to work as a temporary worker in the canteen. She usually didn't even dare to say anything to the boss when she saw her.

But today, he was like a divine help, confident and graceful, which definitely added a lot to the machinery factory.

If he knew, Zhang Xiaohua was just a quick work that Zhao Shanhe had done in less than an hour while cooking and training.

I wonder what you would think of this big factory director?

But now that the dishes have been served, everyone is no longer polite and starts to eat and drink from cup to cup...