Rebirth 1981: Kick your scumbag wife away and become rich instantly

1981 11 Month 30 Day.

The fourth day of winter.

It's an auspicious day with heavy snowfall.

Zhao Shanhe's hotel has officially opened for trial operation. Many people don't understand what trial opening means, but for Zhao Shanhe, it's just a sneaky change of concept.

On the lintel of the door, the four large characters "Shanhe Hotel" are written like a dragon and a snake. They are powerful and powerful. It looks extraordinary, especially when the signature below is signed by Su Molin.

Regardless of whether the restaurant makes money or not, this sign will become valuable after a few years. It is one of the few signs that Su Molin has written an inscription on.

Many people stopped to watch.

There is a red banner hanging above the lintel, which reads: Warmly celebrate the successful trial operation of Shanhe Hotel and its huge financial resources.

The setting atmosphere is truly festive.

Red lanterns are hung in an orderly manner under the eaves outside. Although these lanterns are only the size of two fists, they are quite impressive when hung in a row.

The opening of Shanhe Hotel was grand and enthusiastic.

Early in the morning, my mother, eldest sister, and eldest brother and sister-in-law came over to help. Later, even Xia Ruoxue, Wang Cai Li Hu and others also came over.

Today, Zhao Shanhe personally directs the kitchen. The restaurant's dishes are now divided into two parts, with stews as the main focus. Among them, the characteristic river fish is divided into two types: braised fish in sauce and stewed in iron pot.

When Zhao Shanhe was renovating this time, he first installed iron pots inside these dining tables, so that firewood could be burned directly underneath.

This is also the kind of iron pot stew in later generations. Everything can be cooked in it, whether it is stewed fish in an iron pot or stewed goose in an iron pot.

The key is that you can put anything in the pot, such as potatoes, radishes, Chinese cabbage, vermicelli, sauerkraut, etc. to stew together.

Then, you can stick corn tortillas on the side of the iron pot, or put a steamer on top to steam steamed buns and flower rolls. After the pot is opened, you can eat it with vegetables and rice.

The wood fire below is steaming, and it looks full of appetite.

These dishes are relatively simple to make. Even if Zhao Shanhe doesn't need to cook them personally, they can still be done in a process-based manner. This is also a good method that Zhao Shanhe racked his brains to come up with.

After all, Zhao Shanhe will not be able to stay in the store every day in the future. This restaurant is just the beginning of his own business.

There is a lot of money out there waiting for you to earn. Once everything is smoothed out, you can just leave this place to your mother and eldest sister.

Anyway, Zhao Shanhe had already trained his mother and eldest sister step by step before, and as a housewife, they learned quickly.

For a hotel that has been renovated for such a long time, both the cadres and workers in the factory and those in the supply and marketing department are full of expectations.

After all, Chef Zhao Shanhe is a golden brand. He is usually the royal chef for senior leaders and VIP guests in the factory. How can ordinary people have the opportunity to taste Zhao Shanhe's craftsmanship?

However, what disappointed them was that Zhao Shanhe did not display the legendary eight major cuisines, but made it stewed in an iron pot. Of course, this way of eating was not available in any restaurant in this era.

Ancheng is definitely the first case.

So they all had the idea of ​​​​trying it out and wanted to come over and grab a seat.

Moreover, there is a greeting card on the hotel's outer wall to welcome the opening. It says that during the trial opening period, all dishes except drinks will be discounted at [-]%, and each table will also receive a free box of Daqianmen. Zhao Shanhe brought out the marketing tactics of later generations.

With the popularity of state-owned restaurants, discounts, promotions and gifts are these new terms, and each word stimulates the nerves of diners.

Don't take advantage of the bastard if you have the advantage, which will naturally stimulate consumer enthusiasm.

As Wang Cai lit the firecrackers outside, it was announced that Shanhe Hotel had started to open its doors to welcome guests, so customers who had been standing at the door walked in in groups, eager to find a seat.

After all, the store is only so big, so I worry about arriving late and not being able to get a seat.

Soon not only the outside tables but also the two private rooms were full. At this time, there were still many customers who had not waited. They originally wanted to leave early, but Wang Cai handed everyone cigarettes and melon seeds and told them to wait.

Seeing such enthusiasm, these people didn't have the nerve to leave, so they ate melon seeds in the back and waited in line for those who had finished eating to come out.

Zhao Shanhe saw that the kitchen had been arranged, so he came out and started to distribute large front doors to each table, greeting everyone warmly regardless of whether they were familiar with it or not. After all, they were all guests.

Some of these guests knew Zhao Shanhe. When they saw Zhao Shanhe, they naturally said words such as "good luck and good fortune".

The store was full of joyful scenes.

Although Zhao Shanhe has recruited two waiters and undergone a short training, it is obvious that he is still too busy.

After all, people usually come to the hotel in waves. There is no such rush as now, which makes it a bit hectic.

Xia Ruoxue and Wang Dongmei were also taking menus and helping to order at this time. This was just like Zhao Shanhe deliberately holding a trial opening. After all, opening a restaurant does not rely on individual combat capabilities, but is entirely a process of teamwork.

When Zhao Shanhe and Li Hu saw the kitchen, they took out the prepared dishes and poured them into the pot, and then began to add firewood under the table.

Soon everyone tasted the taste of the so-called iron pot stew. It was not only economical and delicious, but also felt full when everyone ate it. Some people began to compare it with state-owned restaurants.

When they were checking out, they saw that Xia Ruoxue was not only stunningly beautiful, but the price of key meals was not expensive and was discounted at [-]%, which made them even more surprised.

The final result of the comparison is that even if you spend so much money in a state-owned hotel, you will definitely not be as satisfied with the iron pot stew at Shanhe Hotel.

"You just ate, how did you feel?"

"The taste is incredible, and the most important thing is that it's very affordable. I didn't even finish the goose stewed in the iron pot I ordered just now. I packed up the rest and took it home, so I can have a meal at night."

“Needless to say the taste, I guarantee that after eating this time, I will want to come again.”

"It seems we made the right choice not to queue here. Not to mention what they told me, I feel like my mouth is drooling now..."

The customers queuing up smelled the aroma in their noses and felt even hungrier. They eagerly looked forward to the customers who were feasting and finished eating quickly to make room for themselves.

As soon as I saw the satisfied customers who had finished eating and went out, people who had taken their seats in line came running in, even though they didn't even have time to clear away the cups and bowls.

But let’s sit down and order first, and then we’ll talk about how to get a seat.

Zhao Shanhe saw that whether it was ordering or serving food, including the preparations in the kitchen, everything had returned to normal from the initial slight chaos.

I breathed a sigh of relief, so I walked around to each table and asked these customers for their opinions. After all, it was difficult to agree with everyone.

Only by getting first-hand information and feedback can you truly understand the psychology of customers. This is probably the market research of later generations.

However, the overall situation was still good, which made Zhao Shanhe breathe a sigh of relief and know what he was doing.

"Shanhe, please drink a glass of water first."

Xia Ruoxue felt distressed when she saw that her sweetheart had been visibly exhausted these past few days in order to open the restaurant as scheduled. When she saw that Zhao Shanhe was finally free, she handed the boiled water to Zhao Shanhe.

"Don't mention it, I'm really thirsty to death."

Zhao Shanhe took the enamel jar and drank it, then turned to look towards the kitchen.

"What I prepared for my aunt is sugar water, and it's almost cold. Let's bring it to her now..."

Of course, Xia Ruoxue understood what her sweetheart was thinking. She smiled and took out another enamel jar under the cashier, and headed to the kitchen.

"Auntie, why do you think this is so awkward? You should change your name to mom. When you get in, you'll call mom. Do you hear me?"

"It's not formal. I won't tell you anymore. I can call you at any time. The key is that I don't know whether the old lady will accept it or not..."

Xia Ruoxue's face turned red after being told by Zhao Shanhe. Knowing that no one could defeat this scoundrel, she simply ignored him and went straight to the kitchen with the sugar water.

"Maybe I haven't changed my lipstick red envelope yet? How could I forget this?"

Seeing Xia Ruoxue look at him with an angry look and then turn away, Zhao Shanhe came to his senses and slapped the back of his head with his hand and said to himself.