There is room for rebirth at 70: a loyal dog and a rough man’s strong pet

The next day, the second day of February, the dragon raised its head.

Early in the morning, just after dawn, Li Jiancheng followed the custom of his hometown and went to the well in the backyard to fill a bucket of water and placed it in the middle of the yard where they lived.

This is also one of the customs. Every household will put a bucket full of water in the yard on this day. I don’t know why.

Putting the bucket away, he looked at the sky. It was the beginning of the morning light, and then he turned around and went to the kitchen to arrange breakfast.

There are also sayings for eating on February [-]nd. Noodles are no longer called noodles but dragon whiskers. Dumplings have also been renamed dragon ears. Spring pancakes are called dragon scales. Rice is called dragon seeds. Wontons are called long eyes. In short, this All food eaten throughout the day will be marked with the word "dragon".

Now, Li Jiancheng decided to make two of them, dragon seeds and dragon scales, that is, boiled rice and baked spring pancakes.First, I washed the basin, kneaded a piece of dough, and while the noodles were waking up, I quickly cooked porridge on the coal stove.

After the cakes were baked and the porridge was cooked, I quickly added oil to the pan and fried a few eggs. When breakfast was ready, the sky was getting brighter.

On the morning of the second month of the lunar calendar, it was very cold in spring. He was afraid that the rice would be left cold for a long time. Li Jiancheng washed his hands and hurriedly went into the house to wake up his wife and daughter for dinner.

Shi Lingxi was awake now and was changing diapers for her child. When no one else was around, they did not use diapers for An An. In this cold weather, washing diapers was too troublesome, so it was more convenient to use diapers.

After tidying up her children and putting on warm clothes, she had time to ask Li Jiancheng: "Has the water been put in the yard?"

"It's put away and the food is ready. Let An An clean up and go eat first."

Li Jiancheng looked at his wife and son with a smile. Seeing that the child was already dressed, he picked up An An and went to his daughter's room together.

He had to wake his daughter up quickly, or the food would be cold soon.

Shi Lingxi folded the quilt, cleaned the bed, and went to the kitchen to prepare a meal.

After thinking about it, I felt that the scrambled eggs alone were not enough, so I took out a piece of Qingdao ham and a can of sardines from the space.

He also took out a purple onion, washed it and cut it into small pieces, put it on a plate, and rolled it into a flatbread with the ham sausage. The taste was particularly delicious.

While eating, Ning Ning saw her rolling up vegetables and eating them together. It looked delicious, so she wanted to eat the Roujiamo that her mother had mentioned.

Looking at this greedy little cat, Shi Lingxi couldn't help but laugh. This child couldn't watch her eat now. As long as he saw her mouth moving, he would move forward to ask for food.

I quickly made a simple version of Roujiamo for my precious daughter. The little girl took it and ate it with satisfaction.

After the meal, the two of them discussed what to eat for dinner.

It's okay to have just their family at noon. It doesn't matter if they cook some noodles or make some dumplings. Mainly in the evening, Li Jianjun and his sister-in-law Li Qin will come over for dinner, and Fang Zhen probably has to come too.

Shi Lingxi thought for a while and said hesitantly: "How about we eat hot pot? It's easy and nutritious. Just prepare more hot pot dishes."

After imagining eating hot pot, Li Jiancheng happily agreed. Hot pot is good, delicious and warm. It is indeed a good choice for this season.

After deciding what to eat for dinner, Shi Lingxi handed the child to Li Jiancheng. She held her daughter's hand and pulled Li Jiancheng with her, and the two of them ducked back to the space.