The Miraculous Doctor’s Wife: The rough guy villain is so cool

Uncle Zhang was stunned by Jian Xi Ning's question and said casually, "Oh, I know someone."

"Oh." Jian Xining nodded, then weighed the meat in her hand, "Uncle, your meat is only over a pound. I'm afraid it won't be enough for the three of us. How about adding some vegetables?"

"Raids, I have radishes at home." Uncle Zhang ran into the kitchen and took out two big radishes.

"Okay, are there any green onions? Add some green onions to make it more fragrant." Jian Xi Ning asked.

Uncle Zhang rolled his eyes and said, "I'll treat you to a dumpling. You're quite demanding. Meat would be great."

"Of course you have to eat it well." Jian Xining stretched out her fingers with a smile and said, "You also need seasonings such as Shisanxiang, MSG, and Sichuan peppercorns."

"You stinky girl." Uncle Zhang glared, "The requirements are so high."

"However, it suits my temper." Uncle Zhang laughed, "You are right, you have to eat it well. Just wait, I will get you these seasonings."

After saying that, Uncle Zhang went out again.

Jian Xining began to wash the meat and cut the radishes.

After washing the meat, she cut the fat and lean meat separately, mincing the lean meat into mince, while the fat meat was not so minced and still had a grainy texture.

Qin Zheng stood nearby and watched her do this. He frowned and said, "Why did you cut the fat meat separately?"

"You'll know later. By the way, can you make dumplings?" Jian Xining asked.

Qin Zheng shook his head, "No."

Jian Xining curled her lips, "You're quite confident. Why can't you even make a dumpling? You act like a young master."

"It's not because I want to eat ready-made dumplings." Qin Zheng pursed her lips and said, "It's because I haven't eaten dumplings at home."

Jian Xining was slightly startled. She had never eaten dumplings at home?Why don't you eat dumplings?

She asked again: "Don't you like eating?"

"I can't do it." Qin Zheng's voice was light.

Jian Xining rolled her eyes. What did she say? Because she didn't know how to cook it, she didn't eat it at home. Because she didn't eat it at home, she didn't know how to cook it. There was no difference between saying it and not saying it.

Forget it, forget it, she was too lazy to discuss this with him anymore, turned around and asked again: "Then can you make a fire?"

"Fire will burn." Qin Zheng replied honestly: "I don't eat raw food."

After saying this, he quietly looked at Jian Xi Ning's expression. He didn't know what Jian Xi Ning thought of him. It had been said in the village that he had eaten his mother's flesh and drank his mother's blood. Would she think so too?

Therefore, he interpreted this sentence intentionally or unintentionally.

"Haha..." Jian Xi Ning laughed dryly, "Then you can light the fire, we don't eat raw food."

"Okay!" Qin Zheng didn't see anything on her face and didn't ask any more questions.

Jian Xining asked him to light the fire, so he started it, sat under the stove, grabbed a handful of straw, struck a match and lit the fire.

Uncle Zhang's house is a big iron pot, it looks old and shiny with oil.

Jian Xining did not add oil or water to the pot. When the pot was hot, she directly poured the fat into it, then stir-fried quickly, and soon the fat became oily.

Because the meat was fatter, a lot of lard was produced. Jian Xining took the lard out in a small bowl. The fat meat in the pot had turned into lard residue.

She then scooped up the lard residue, chopped it up on the chopping board, and mixed it with the lean meat.

Cut the radish into shreds, blanch it in water, squeeze out the water, and chop into fine pieces.

After everything is done, just wait for Uncle Zhang to come back.

Uncle Zhang had been gone for almost an hour. He was sweating and came back carrying a bunch of green onions and several bags of seasonings.

"Girl, here, uncle, I've got everything you asked for. If you don't cook it well, I'll be in a hurry." Uncle Zhang said in a huff.