After rebirth in the apocalyptic space, I actually had a baby
Chapter 116 Fried Shrimp Balls
Jiangsu took the stove and thanked Ousebolet and walked away.
Jiangsu took the stove and found a crayfish far away from those people as a cover. As long as Jiangsu squatted down, the one-meter-high crayfish could just cover her up.
Why do you think she is hiding? Isn’t it because many things are not available to the public now?
"886 You cover for me! If you are exposed, we will both end the game!"
System: "I know, host!"
After explaining to the system, Jiangsu first took out a pair of scissors from the space, and then took out a basin filled with clean water.
Jiangsu squatted and moved to the tail of the shrimp and cut open the shell of the shrimp tail with scissors. The shell of the dead crayfish became easy to handle and was cut open with just one cut. After cutting, the scissors were returned to the space and replaced with a knife to handle the joint. Down to work.
Jiangsu cut a piece of shrimp meat and put it in the palm of his hand. Looking at the milky white color of the shrimp meat and the texture of the meat, Jiangsu cautiously asked the system: "886, are you sure this thing is not poisonous?"
System: "Host, I'm sure! And I'm sure this meat is not poisonous, and its nutritional value is several times higher than the original!"
After hearing this, Jiangsu felt relieved and continued what he was doing. After cleaning the meat on his hands, Jiangsu found a bowl and marinated the shrimp meat with the onion, ginger, and garlic cooking wine in the space.
Then he took out several condiments from the space. Considering that these people had never been exposed to chili peppers and their stomachs would not be able to bear it by then, Jiangsu only chose some condiments that could be easily found in the interstellar.
This was what Jiangsu learned after asking the system. There are some edible seasonings in the interstellar empire, but interstellar people generally would not think of using these seasonings to cook food. Even if they did, there would be no ingredients for them to try.
When the marinating time is up, Jiangsu takes out the shrimp meat from the bowl, and then spreads the remaining seasoning in the bowl evenly on the shrimp meat.
Immediately afterwards, Jiangsu turned on the stove. I don’t know what energy the stove used, but it was easy to operate.
Jiangsu took out the oil from the space and poured it into the stove. After the oil was hot, he put in the pickled shrimp balls. The sound of "Stab--" attracted the attention of a group of people not far away.
Derek asked Ousebolet curiously, "Sir, what is the princess doing!"
Without saying a word, Osebolet turned around and went back to debugging his equipment.Derek was curious, but business was more important.
……
The first pot of shrimp balls has been fried here in Jiangsu, and soon a tempting fragrance spreads and reaches the noses of those who are working.
Soldier A: "Wow, it smells so good!"
Soldier B: "What kind of fragrance is this? I've never smelled it before!"
Soldier C: "Why do I feel hungry after smelling this?"
Everyone was attracted by the fragrance and cast curious glances towards Jiangsu.
Bursts of white smoke floated out from behind the corpse of a bug beast, and occasionally a "sting" sound was made. However, Her Royal Highness was missing, so she must have been hiding behind the corpse of the bug beast!
Although everyone was starved by the smell, they suppressed their curiosity and only glanced at it occasionally.
It was more than an hour after Jiangsu finished frying the shrimp balls for more than ten people. Jiangsu had nothing to put them in, so he had to peel off a piece of the crayfish shell, wash it and use it to make a plate.
Jiangsu put everything except the stove shrimp balls into the space and couldn't wait to pick up a piece and taste it. It was smooth and tender in the mouth and delicious. Although it was not as spicy as the spicy crayfish, it was delicious for this dish made with fresh seasonings. It’s already quite good!
Jiangsu took the stove and found a crayfish far away from those people as a cover. As long as Jiangsu squatted down, the one-meter-high crayfish could just cover her up.
Why do you think she is hiding? Isn’t it because many things are not available to the public now?
"886 You cover for me! If you are exposed, we will both end the game!"
System: "I know, host!"
After explaining to the system, Jiangsu first took out a pair of scissors from the space, and then took out a basin filled with clean water.
Jiangsu squatted and moved to the tail of the shrimp and cut open the shell of the shrimp tail with scissors. The shell of the dead crayfish became easy to handle and was cut open with just one cut. After cutting, the scissors were returned to the space and replaced with a knife to handle the joint. Down to work.
Jiangsu cut a piece of shrimp meat and put it in the palm of his hand. Looking at the milky white color of the shrimp meat and the texture of the meat, Jiangsu cautiously asked the system: "886, are you sure this thing is not poisonous?"
System: "Host, I'm sure! And I'm sure this meat is not poisonous, and its nutritional value is several times higher than the original!"
After hearing this, Jiangsu felt relieved and continued what he was doing. After cleaning the meat on his hands, Jiangsu found a bowl and marinated the shrimp meat with the onion, ginger, and garlic cooking wine in the space.
Then he took out several condiments from the space. Considering that these people had never been exposed to chili peppers and their stomachs would not be able to bear it by then, Jiangsu only chose some condiments that could be easily found in the interstellar.
This was what Jiangsu learned after asking the system. There are some edible seasonings in the interstellar empire, but interstellar people generally would not think of using these seasonings to cook food. Even if they did, there would be no ingredients for them to try.
When the marinating time is up, Jiangsu takes out the shrimp meat from the bowl, and then spreads the remaining seasoning in the bowl evenly on the shrimp meat.
Immediately afterwards, Jiangsu turned on the stove. I don’t know what energy the stove used, but it was easy to operate.
Jiangsu took out the oil from the space and poured it into the stove. After the oil was hot, he put in the pickled shrimp balls. The sound of "Stab--" attracted the attention of a group of people not far away.
Derek asked Ousebolet curiously, "Sir, what is the princess doing!"
Without saying a word, Osebolet turned around and went back to debugging his equipment.Derek was curious, but business was more important.
……
The first pot of shrimp balls has been fried here in Jiangsu, and soon a tempting fragrance spreads and reaches the noses of those who are working.
Soldier A: "Wow, it smells so good!"
Soldier B: "What kind of fragrance is this? I've never smelled it before!"
Soldier C: "Why do I feel hungry after smelling this?"
Everyone was attracted by the fragrance and cast curious glances towards Jiangsu.
Bursts of white smoke floated out from behind the corpse of a bug beast, and occasionally a "sting" sound was made. However, Her Royal Highness was missing, so she must have been hiding behind the corpse of the bug beast!
Although everyone was starved by the smell, they suppressed their curiosity and only glanced at it occasionally.
It was more than an hour after Jiangsu finished frying the shrimp balls for more than ten people. Jiangsu had nothing to put them in, so he had to peel off a piece of the crayfish shell, wash it and use it to make a plate.
Jiangsu put everything except the stove shrimp balls into the space and couldn't wait to pick up a piece and taste it. It was smooth and tender in the mouth and delicious. Although it was not as spicy as the spicy crayfish, it was delicious for this dish made with fresh seasonings. It’s already quite good!
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