Travel through time and become a villain: Heroine, don’t come over!

To be honest, Zhou Ming was indeed frightened by Liu Wuwu's reputation as the top chef of the Blood Sea Sect.

Zhou Ming grew up in Shwedagon Pagoda and helped in the kitchen when he was sensible. Although his cooking skills are not top-notch, they are not much worse than the chefs outside.

But he hadn't been in the kitchen for hundreds of years since he became a monk.

Facing Liu Wuwu, the "Best Chef of the Blood Sea Sect", Zhou Ming naturally felt a little guilty.

However, he rushed here in a hurry, so he had no choice but to bite the bullet.

After thinking for a moment, Zhou Ming asked his men to prepare some good pork belly and pickled vegetables. He was going to make the pork belly with pickled vegetables that he was best at before.

Seeing this, Liu Wuwu was surprised and said:

"What the hell? You, a monk, are the best at cooking meat dishes."

Zhou Ming ignored Liu Wuwen, and Wuneng on the side explained: "The monks in Daling Mountain are not afraid of meat and fish. Only the literary monks like to eat vegetarian food. The literary monks also like to go everywhere to preach Buddhism, so they give outsiders the impression that all monks are vegetarian." The illusion.”

The literary monks mentioned by Wu Neng refer to a group of monks in Daling Mountain who like to study Buddhism. Their special identity is somewhat similar to the Haredi people in Israel. These people do nothing but study scriptures and spread the Dharma every day.

Closer to home, since Zhou Ming can cook meat dishes, Liu Wuwu has no taboos.

Liu Wuyue asked for a piece of fresh pig intestine, held his nose and put it on the cutting board.

Seeing that it was pig intestines, Zhou Ming felt regretful.

He remembered that Master Wu Neng especially liked to eat a dish of stir-fried pork intestines.

When the same level of braised pork with pickled vegetables and stir-fried pork intestines are put together, Wu Neng will definitely choose the pork intestines.

Moreover, pig intestines are just difficult to clean, and it is not difficult to make them delicious. Even an ordinary chef can handle it very well, let alone a top chef like Liu Wuyue?

The selection of materials is not good, but the technology is not good. What a win?

At this moment, Zhou Ming's heart was filled with despair.

When Liu Wuwu placed the pig intestines on the chopping board, Wu Neng's eyes lit up. He couldn't help but said: "Stir-fried pig intestines? I like this."

Liu Wuyou answered: "How about I do a fancy job for you, like pig intestine sashimi?"

Wu Neng was a little confused: "What is sashimi?"

Liu Wuwu: "Just eat it raw."

Wu Neng: "..."

Although Wu Neng didn't say anything, he was cursing dirty in his heart.

So he decided not to talk to Liu Wuwu anymore.

"Where's the flour?"

Liu Wuyou was about to start cleaning the large intestine, but found that there was no flour.

The servant on the side quickly stepped forward, turned his back on everyone, and... raised his middle finger towards Liu Wuwu.

"Ouch..."

Just as Liu Wuyuan was about to turn on the power, the servant on the opposite side quickly said: "Little Ziniu is very fair. He has met the leader."

Liu Wuwu was stunned for a moment, then hesitantly said:

"Liu Shen taught?"

Niu Shibai nodded wildly.

Liu Wuwu sighed softly: "What can you do?"

Niu very white: "Captain Li Tie recently wanted to kill a few bald pagans to sacrifice to the gods. He wanted to ask, do you want a virgin or an ugly old monk?"

Liu Wuwu: "??? Holy shit! Liu Shen Cult still has this kind of unscrupulous bullshit activity?"

Niu verybai shook his head: "Not before. But lately, haven't we all been busy? So we decided to find something meaningful to do."

Is it meaningful to kill children and old men?

Why don't these cultists die?

Nowadays, Liu Wuyou gets a headache whenever he sees people from the Liu Shen Sect, without exception.

Covering his forehead, Liu Wuyue advised:

"You don't have to do any rituals to worship gods. I'm not dead, so it's just a shitty sacrifice. You really dare to think about human sacrifice. Otherwise, from now on, you can just use fried chicken and shredded potatoes for sacrifices. These two I love to eat food.”

After a pause, Liu Wuwu continued:

"If you really have nothing to do, you can do some good deeds. For example, help the old lady cross the road, help the old man carry things, etc."

After successfully sending away the cattle, Liu Wuwu was still a little uneasy.

Ever since Liu Wuwu stopped allowing the Liushen Sect to continue to expand, the followers of the Liushen Sect really had nothing to do.

As a person, you can’t be too idle. It's easy to commit suicide when you're idle.

We have to find something for these lunatics to do.

Liu Wuyou was thinking wildly, but his hands were never idle.

He rinsed his large intestine with water and then hit the large intestine with a knife.

Heat oil in a pan and add ingredients...

"this......"

Wu Neng on the side was dumbfounded.

Isn't this the case?

Just rinse it with water and it's done. I'm afraid it didn't even wash away the pig manure inside, right?

Wu Neng wanted to remind him, but then he thought about Liu Wuwu being the number one chef in the Blood Sea Sect. It's impossible to make such a stupid mistake.

Is this a way of eating that I’ve never seen before?

Thinking about it this way, Wu Neng actually still had some vague expectations.

Zhang Erluzi and others also noticed this scene.

Unlike Wu Neng's optimism, their faces were extremely ugly.

Zhang Er was stunned: "This...is considered a wash?"

Qinglin: "Tsk, tsk, don't you have a mouthful of stuffing after this bite?"

Tiger Sand Sword: "Ugh...please stop talking, I have a shallow throat. Disgusting!"

Di Ji said with a look of anticipation: "I'm quite curious about the taste of this dish."

The little donkey kicked him over, and Di Jiyue flew away. Even so, the little donkey still cursed: "Get out! You disgusting thing."

Half a quarter of an hour later, two plates of food were placed in front of Wu Neng.

One plate is braised pork with plums and vegetables that is both delicious and delicious. Another plate...

Color: The fat intestine is covered with a layer of greenish-yellow paste, and there are also carbonized onions and ginger.

Fragrant: It smells like durian hot in a microwave.

taste......

It depends on who is not afraid of death and dares to try it.

At this moment, everyone's eyes were focused on Wu Neng, waiting for the referee's judgment. .

Liu Wuyue was blindly confident and believed that he would win the championship.

Zhang Erluzi and others watched as if they were joking. If Wu could eat and vomit and then beat Liu Wuwu, the result would be even better.

Wu Neng took a bite of braised pork with pickled vegetables and nodded.

For Wu Neng, who is used to eating delicacies from mountains and seas. Although this dish is not amazing, it is quite satisfactory.

Then Wu Neng stretched his chopsticks towards the plate of pig intestines.

While preparing to taste it, he curiously asked: "Director Liu, I didn't see you put curry in the pot. What's the matter with the curry here?"

Liu Wuyuan looked innocent: "Curry, what curry?"

The chopsticks stopped in mid-air, and Wuneng looked at Liu Wuwu with a hint of horror: "If you don't put curry, what's that sticky thing outside?"

Liu Wuwu scratched his head: "This... I'm not sure either."

Wu Neng turned his head stiffly and looked at the chopping board. There was still some indescribable yellow on the kitchen knife that had just cut the pig intestines...

The chopsticks paused in mid-air for a full three seconds, and in the end Wu Neng did not dare to stuff the piece of sausage into his mouth.

Putting down his chopsticks, Wu Neng let out a long sigh:

"In this competition, I declare Liu Wuwu the winner!"