Reborn 1980: Marry a rough soldier

Gu Jingmo didn't tease Xia Jin this time. After Xia Jin was let go, he quickly stood up and ran to wash his hands. Xia Jin rubbed it with soap several times before he could no longer smell the medicinal oil.

Xia Jin got up from bed early the next morning. There was nothing to do today and Sunday. Xia Jin got up so early to prepare breakfast. She usually goes to school in a hurry every morning, and has to go to the store on Saturday and Sunday. Looking inside, it seems that Xia Jin hasn't made breakfast by herself for a long time. She always buys breakfast from outside.

Xia Jin went to the kitchen to look at the ingredients at home. Although the weather was cold now and she was cooking indoors, the ingredients were all stored in the kitchen. They could be kept longer if the kitchen was cold.

Xia Jin took out the dried scallops she bought earlier from the kitchen, cleaned them, and soaked them in hot water directly for the sake of speed.I took out the fresh shrimps I bought before and defrosted them. As a small coastal port county, there is no shortage of seafood. Even in winter, there is some seafood for sale.Xia Jin went to the vegetable market before and met someone selling live prawns.

Xia Jin was afraid that she wouldn't be able to touch them later, so she bought some more. She originally wanted to put them in the space, but since Gu Jingmo lived here, Xia Jin could only divide them into pieces and freeze them outside.

Xia Jin put the shrimp next to the stove to thaw.As for the pasta, Xia Jin is going to make leek boxes.Xia Jin found the flour at home, filled two bowls with it and poured it into the basin.Xia Jin estimated that it was enough for two people to eat in one meal. Things like the leek box would not taste good after a second meal.

Xia Jin scooped water from the vat in the house, filled the pot, put it on the stove and burned it.There was a deep pot on the other stove. Xia Jin put some thawing shrimps in and cooked them.While the water was boiling, Xia Jin sprinkled a little salt into the basin and beat an egg white into it to make it taste better.

After the water boiled and the shrimps were cooked, Xia Jin put the water aside for later use.Remove the pot from the stove, remove the shrimps and set aside. Pour off the water and clean the pot.

Xia Jin divided the flour in the basin into two parts, poured hot water into one half and kneaded it into a flocculation, and added cold water into the other half and kneaded it into a flocculation.Until there is no dry flour on both sides, use chopsticks to stir the flour on both sides together, and then start kneading the dough until it becomes a smooth dough, cover it with a cloth and set it aside to rest.

While the noodles were waking up, Xia Jin took out the shrimps he had prepared before, washed them and put them in a basin for later use. Ten minutes later, Xia Jin took out the dough and started kneading it again. While he was kneading the dough, Gu Jingmo came in from outside, hugged Xia Jin from behind and said, "You woke up so early. Did you sleep well last night? And What is this delicious thing to do?”

Gu Jingmo had just woken up, and Xia Jin's voice sounded low and lazy. Hearing such a sexy voice, Xia Jin moved her body unconsciously.

"Slept well, ready to make leek boxes and porridge."

Gu Jingmo hugged Xia Jin and asked, "Is there anything I can do for you, baby?"

Xia Jin put the noodles in the basin in front of him and said, "Help me wash the rice and cook it in a casserole."

Gu Jingmo kissed Xia Jin's side face and said, "Okay." After saying that, he went to wash and cook rice.

Xia Jin took the leeks that had been washed and dried, put them on the cutting board, chopped them into pieces, and put them in a basin.The leeks were taken out by Xia Jin from the space in the morning and they were very fresh.

Then pour out the cooked shrimps, chop them into pieces, and put them into a bowl with chopped leeks.Then Xia Jin went to scramble the eggs. First, break the eggs into a bowl, add an appropriate amount of salt, heat the wok and add oil. When the oil is [-]% hot, pour in the egg liquid. After it swells quickly, stir it quickly with chopsticks, turn off the heat, and scoop it out. Set aside to cool.

Then mix the fillings evenly, add cooking oil and salt, then take out the dough and knead it into pieces of suitable size.

"The porridge is cooked, what else can I do for you?"

"Help me process the defrosted shrimps over there and make them into shrimps. By the way, are the scallops soaked?"

Gu Jingmo looked at it and said to Xia Jin: "Yao Zhu will have to wait for a while, I can't feel it well yet,"

"Okay, then peel the shrimp first."

After Xia Jin finished explaining, he continued his own business, flattening the dough and rolling it into a thin dough, trying to be as thin as possible to make it delicious.After rolling it out, put an appropriate amount of fillings. Xia Jin put a lot of stuffing. After placing it, seal the mouth and pinch it tightly. Xia Jin also pinched the lace to make it look better.The whole thing looks bulgy and nice.Xia Jin wrapped everything up in one go.

Then I went to the kitchen to find a custom-made shallow frying pan with a flat bottom. I had not used it for a long time, cleaned it with a lot of gray summer brocade, and put it on the empty stove.When it's said to be dry, pour in the oil. When the oil is hot, fry until both sides are golden and serve.

After Gu Jingmo peeled the shrimp, he followed Xia Jin step by step. Xia Jin made the first box of leeks, put it on a dry plate, handed it to Gu Jingmo and said, "Try it, do you think it tastes good?"

Gu Jingmo took it and took a bite and said, "It's delicious, just right. You should try it too." After saying that, he picked up the thing and handed it to Xia Jin's mouth. Xia Jin looked at Gu Jingmo's expectant eyes and bit it out of nowhere. After one bite, he realized that it was the place Gu Jingmo had just bitten. Thinking of this, the red color slowly climbed up Xia Jin's earlobe, and Gu Jingmo kept asking how it was.

Xia Jin said shyly: "It's delicious."

Gu Jingmo looked at the shy Xia Jin and teased: "I've kissed you no matter how hard it is, and you're still shy like this." Xia Jin glanced at Gu Jingmo after hearing these words. Because she was shy, she didn't look fierce at all, but that look More like anger.

Xia Jin looked at Gu Jingmo who was smiling wantonly and said, "Sit down and eat your food quietly. Don't come over and disturb me while I'm cooking."

As he spoke, he pushed Gu Jingmo to the chair next to him. Gu Jingmo was not annoyed even when he was pushed to the chair. He watched Xia Jin making things intently. Xia Jin couldn't calm down because of Gu Jingmo's burning eyes, so she held up the pot. Shovel warned Gu Jingmo: "Don't look at me, focus on eating your food."

Gu Jingmo smiled and said, "Classmate Xiaoxia is so domineering, I can't even look at him."

Xia Jin said: "How can you look at people like that? It seems that you want to..." Xia Jin thought of something and stopped talking.

"What will I do to you?"

Xia Jin said angrily: "You can only dig holes for me."

"Oh, take a look at the porridge when you're done eating. If it's almost cooked, you can throw in the pickled shrimps and soaked scallops, and tear the scallops into pieces, you know."

Gu Jingmo put down his things and said, "I understand, leader."

Xia Jin fried the leek box and brought it to the table. Gu Jingmo brought the porridge and the casserole to the dining table. Xia Jin served it to the two of them. After working all morning, they could finally eat. The result of their hard work , Xia Jin thought it was particularly delicious.