When the bad guy is reborn in 60s

During dinner in the evening, because Lin Xiaze caught a few more eels later, Lin Chunni used a clay pot to cook an eel. This dish is to combine eel with ham, mushrooms, pomelo peel, add onion, ginger, garlic, dark soy sauce, Made by adding a little rice wine and so on, the eel has a smooth texture, rich soup and extremely delicious taste.

Lin Qiuxia ate all this stuffed eel in the evening.Because in another dish, Lin Xiaze peeled off the skin of the water snake, sliced ​​the water snake, and fried it with mushrooms, fresh bamboo shoots, peas, cucumbers, etc. The sweetness of the snake meat and the fragrance of the side dishes were combined. Lin Xiaze was more than exaggerated. This fried water snake was white and green and looked very good, but Lin Qiuxia didn't dare to put down her chopsticks. In the end, this dish was swept away by everyone except Lin Qiuxia.

The days passed like this. In addition to catching eels that day, Lin Xiaze's ghost teacher came online again. Considering that Lin Qiuxia was about to enter third grade at the beginning of school, he began to teach Lin Qiuxia the nine-nine multiplication table. Fortunately, this was just relying on Regarding memory, Lin Qiuxia pretended to work hard for two days and memorized the multiplication table by heart.

She originally thought she would be more relaxed like this, but it turned out that Lin Xiaze assigned her a lot of multiplication calculations. Fortunately, Lin Xiaze also went to collect the taro in the brigade, so she could relax a lot.

After all, Lin Xiaze no longer stares at her all the time, and she no longer has to rack her brains to be a child in front of Lin Xiaze and practice slowly. Now that Lin Xiaze only comes back to check her homework after work, she can completely finish it in one go. Complete these simple questions, and then use the rest of the time to do other things.

After Lin Xiaze felt that Lin Qiuxia had a basic grasp of knowledge, he took Lin Qiuxia and Lin Donghai to work together to earn work points.

The adults used farm tools to dig out the taro, and the children dragged the dustpan behind to pick it up. When the dustpan was full, the two children carried it and dumped it into the bamboo basket on the taro field table. At that time, there would be a responsible adult to carry it up. The pallets were transported back to the brigade's warehouse.

Children also have to pick up all the taro stalks in the gaps, and then put them in the bamboo baskets they brought home. This is allowed to be taken back to their homes.

When they got home from work, a group of people at home peeled off the outer layer of silk from the taro stalks, then threaded them with needles, then threaded the cleaned and stripped taro stalks and hung them outside to dry. In the summer, the sun is very bright in the south and the outdoor temperature is extremely high. Basically, drying it for a day and night can achieve the required level of dehydration.

At this time, cut the dried taro into the required length, about seven or eight centimeters, then add an appropriate amount of salt to the cut taro stems, knead evenly and marinate for about 10 minutes!

At the same time, chop the garlic cloves, peel and chop the ginger. Because southerners don't like spicy food, they just add a very small amount of green peppers, chop them into pieces, and put them into the pickled taro stems. Finally, pour them into the washed taro stems. Fill the jar with freshly boiled water, seal it well, and place it in a cool place. After marinating for a month, it can be eaten.

At this time, it can be said that every household will pickle several jars of fragrant taro stalks. After all, these can be stored for a long time. Once marinated, they will be paired with their sweet potato porridge. It will be a good meal. The most important thing is that this Nowadays, it can be said that picking up taro stalks requires no work points and no money. It just costs some coarse salt. The other ingredients are generally grown on everyone's private land, so many people pickle them.

Just when everyone had slowly gotten used to it and no longer sat at the door waiting for Li Xinrong and Wu Xiulian every evening, in the evening after dinner on the sixth day after Lin Xinrong left home, the two of them came back, and Lin Donghai was still sharp-eyed. Be the first to see it.

"Ah, mom and dad are back, mom and dad, mom and dad..."

After saying that, he rushed out like a little firecracker.

The rest of the family also heard Lin Donghai's voice, and they all rushed out of the house and walked towards the couple. Except for Lin Donghai and Lin Qiuxia, who either hugged their thighs or dragged their hands, the others were more steady. Seeing the luggage Lin Xinrong and Wu Xiulian put on the ground, they all quickly reached out to pick it up, and the whole family gathered around Lin Xinrong and Wu Xiulian to go home.

Lin Chuni immediately asked her parents if they had eaten anything. When she heard that dinner had not been eaten yet, she quickly went to the kitchen to cook egg noodles for the two of them. After all, this could be done faster, and noodles at home were considered a scarce commodity. It was obvious that Lin Chuni did not have any. Like Lin Qiuxia, she was as attached to her parents and felt very excited.

Lin Xinrong and Wu Xiulian's journey back was much smoother than when they went there, but they also walked a lot on the way, and Wu Xiulian got carsick, so they were really tired now. A few people sat around the dining table, Lin Xinrong and Wu Xiulian finished drinking their son After pouring the boiling water, he began to answer the questions of Lin Xinhua and Lin Xiaze, and accepted some concerns from his family.

Lin Qiuxia immediately ran to unpack the baggage brought back by Lin Xinrong and the others.

Because Wu Xiulian's mother's family, Qianhai Brigade, is close to the seaside. Although the living standard is not very good, there are still some sea fish, so every household there has dried a lot of small fish. Lin Qiuxia took a look and saw the dried fish. The dried fish was probably as big as her thumb, but her current body was only eight years old, so the dried fish was really small.

"Mom and Dad, can this dried fish be eaten directly?"

Lin Qiuxia smelled it and didn't smell the unpleasant fishy smell. Instead, she felt it was very fragrant. She knew it was delicious at first glance. She couldn't help but ask Lin Xinrong and Wu Xiulian.

This group of people were still chatting enthusiastically. When they heard Lin Qiuxia's words, they realized that she had turned out all the things. Wu Xiulian probably hadn't seen his children for many days, and he had a rare good temper. He didn't go as usual. Twisting Lin Qiuxia's ears, she replied:

"Okay, but at most one person can eat two to satisfy his cravings. This is to be saved for later use, so put it away properly during meals, you know?"

"Yeah, I understand, mom."

Lin Qiuxia got permission and immediately put the two small fishes into her mouth. She was afraid that if she ate them one by one, the small fish would not be flavorful enough. But it turned out to be really delicious. If her mother hadn't still been under the pressure of beating people, She couldn't wait to eat a few more. Lin Donghai, who had already run over next to him, looked intoxicated with the delicious food after eating his two dried fish, but like Lin Qiuxia, he didn't have the guts to eat it secretly.

"Mom and Dad, what is this?"

"Oh, this is pickled fish, called blue-scaled fish. It's very good at reducing heat, and it can also be eaten with rice. I'll give you one for each of you to try the taste at dinner tomorrow. One fish is a day's quota, so you can finish it there is none left."

Lin Qiuxia found a lot of delicious food and asked questions from time to time. It wasn't until Lin Chunni brought the noodles that the couple concentrated on eating the noodles.

After eating, Lin Xinrong and Wu Xiulian went to take a shower and then went back to their rooms to rest. Details of other matters could only be discussed with their families the next day. However, seeing the two of them back, the whole family became visibly happy. , especially Lin Donghai, the whole little person was extremely excited.

In this way, the family returned to their original schedule. Lin Xiaze and Lin Xinhua went to sleep in the rebuilt small room outside, and the three siblings slept in the bedroom on the left.