After the end of time travel, the life of the boss

The original trip for two turned into a trip for three because of Chacha's participation.

"This is called Zhouzhuang Ancient Town, one of the six ancient towns in the south of the Yangtze River. Zhouzhuang, nurtured by thousands of years of history and rich Wudi culture, has become a treasure of oriental culture with its beautiful water town style, unique cultural landscape, and simple folk customs."

Chacha dutifully introduced the ancient town of Zhouzhuang to the two of them. Zhixi and the two looked in the direction she pointed. The ancient town of Zhouzhuang has some long traditions, simple folk customs, ancient buildings, clear river water and legendary characters. .

"You're right, Chacha, it's really beautiful here. As the saying goes, the boat girl's ditty is sweet, the birds are singing and Wu songs are filling the boat with laughter. In Kunshan, outside the city of Suzhou, there are water lanes, stone bridges and wine shops. Businessmen are busy delivering goods Guests, the light boats are rowing and the sun is shining. Only single people can pass through the narrow streets, and the vast South Lake crosses the embankment. Incense and Buddha statues are constantly burned, and the carved railings overlook the carp in the waves. This is the ancient town we are talking about. "

Zhi Xi showed off the knowledge she had learned, and Lin Xi rolled her eyes.

"What you said is so good. The ancient town is indeed beautiful. People who come here never want to leave."

The three of them walked along the path and heard someone playing and singing something in the distance?

"What are they singing? It sounds weird."

"That's Silk Xuan Juan. It is a traditional folk art form in Zhouzhuang that has been circulating for nearly 200 years. It is also a unique folk art form in Zhouzhuang countryside. Although it sounds a little strange at first, you can hear a lot if you listen carefully. A different flavor.”

As a young tour guide, Chacha would explain it to two people carefully every time they saw something they were curious about.

Zhixi and the two also listened attentively. After all, they two outsiders did not have the local understanding of the culture here.

"It turns out that Zhouzhuang is just a city with so much culture. It not only has tea culture, but also folk art culture. By the way, Chacha, isn't there a lot of delicious food here?"

Lin Xi's purpose is very clear. She is very curious, what kind of delicious food is there?

When the food was mentioned, Chacha laughed first and said, "Come on, you go and try the food here. There is a good shop in front of you. Let's go and try it."

The three of them walked to the door of the shop, "Auntie, we want a portion of Wan San Ho. Can we make it here?"

A woman about 50 to [-] years old looked up at the three of them, nodded without saying anything, and then turned and entered the kitchen at the back.

"Wan San Hoo, what is that? A pig's hoof?"

Lin Xi's interest was aroused. To be honest, she didn't quite understand this.

"Pfft, it seems you really don't know anything. According to legend, Wansan Hoof is a must-have dish for the wealthy Shen Wansan family in the south of the Yangtze River to entertain distinguished guests. "If there is a banquet at home, there must be crispy hoof." After hundreds of years of circulation , has become the main dish for Zhouzhuang people during Chinese New Year, festivals and wedding banquets. It means reunion and is also an excellent dish for entertaining guests. Today you are here, and I use this Wan San Ho to express my welcome to you."

Chacha explained Wansan Ti and also talked about a character, Shen Wansan, who was once a wealthy man in the south of the Yangtze River.The two people didn't understand and told them many stories about Shen Wansan.

"As expected of a wealthy man, he is also very particular about his food."

"Of course, for them, they have to be careful about what they eat."

The three people sat together around the table and kept chatting.

"Zhixi, how long will you stay here this time? I can take you to many interesting places."

Lin Xi said with some disappointment, "I'm really sorry, we can only play for one day, and we have to go back tomorrow."

"Ah, then when can we meet again?"

When it comes to separation, Chacha feels a little reluctant to part with it.

"I don't know when I will come to Suzhou next time. But I can tell you my address. Although I can't come to Suzhou, we can contact each other by letters! I'll tell you my address. Usually you You can send me a mail, and if I’m not busy, I’ll write you a reply.”

Zhixi comforted the little girl in front of her who was not very interested. She knew that she was unhappy because she was leaving.

As soon as she heard that she could write letters, Chacha's face was filled with a smile again.

"Okay, I will write to you when the time comes. Don't forget to reply to me. Don't make me wait too long."

"Don't worry, I will."

Soon the Wan San Ho was brought and placed in front of them.

Zhi Xi and Lin Xi looked at each other, picked up the chopsticks and gently picked up a piece of meat and put it in their mouths. It was indeed delicious and left people with endless aftertaste.

"Chacha, you're right, it's really tasteless."

After eating the piece of meat in his mouth, Lin Xi was also full of curiosity.

After enjoying a meal full of fattened meat, the three of them left the shop.

Next, Chacha took them to eat the Wansan cake here, which tasted different from the cakes eaten at Chacha's restaurant.

It turns out that Wansan cake has such an origin. It is said that the ancestors of the Zou family opened Gongmao tea and food workshop as early as the early Ming Dynasty. During festivals, the family of Shen Wansan, a wealthy neighbor, often ordered large quantities of cakes to give away and entertain relatives and friends. It was later passed down as "Wansan cake". Three cakes."Zou's tea and food workshop not only produces traditional Wansan cakes and Quanfu Gong cakes, but also meets the tastes of different customers according to seasonal changes, producing sesame cakes, peanut cakes, walnut cakes, jade belt cakes, mint cakes, salt and pepper cakes, pine nut cakes, fragrant cakes, etc. There are more than 20 series of pastries such as baked cakes, thousand-layer cakes and step-by-step cakes.

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"It seems that Shen Wansan is really a big shot here, and all these food items are related to him."

Zhixi patted Xixi's head with a helpless expression, which successfully made Xixi stop talking.

After eating Wansan Gao, I went to drink Grandma’s tea.

Under the guidance of Chacha, the two spent a long time in the ancient town and saw scenery they had never seen before. They had to admit that it was really beautiful.

After a day of playing, the sun slowly moved to the west, and it was time to say goodbye.

Although their friendship lasted only one day, the three of them established a deep relationship.

The three of them looked at each other reluctantly and hugged each other. Did Zhi Xi and Lin Xi turn around and leave?

Chacha looked at the backs of the two people and couldn't explain why. The three of them obviously had different personalities and different lifestyles, but they got along very harmoniously.

As the sun set, Chacha looked at the longer and longer shadows of her two good friends and smiled with relief. They would meet again, wouldn't they?She is looking forward to the next reunion, but she will take them to another place, which is also beautiful. She likes it there very much, and hopes that they will be like her.