After passing through the book, Mr. Chief Assistant came to rely on me

Cheng Shubai's trust is the biggest motivation for Su Xiaoxi.

Su Xiaoxi instantly felt full of strength.

"Well, sir, I'm going to study the recipes. The recipes at Zuixianlou will be updated tomorrow." Su Xiaoxi looked excited.

"okay."

Su Xiaoxi was afraid of disturbing Cheng Shubai, so she went to the side room to write.

She sat at the table and thought about all the eight major cuisines she knew. Shandong cuisine is famous for its sweet and sour carp, braised prawns and stir-fried kidneys. In ancient times, kidneys belonged to pig offal, and these butchers' families were all famous. If she wants to throw it away, she can just buy it back at a low price.

Low cost means high profits.

She personally prefers Sichuan cuisine.In particular, Bobo Chicken, Mapo Tofu, Couple's Lung Slices, Maoxuewang, Fish-flavored Shredded Pork and Kung Pao Chicken are all her favorites, and she has started to drool just thinking about them.

There are quite a lot of people in Dai Viet who eat spicy food, so Sichuan cuisine should be more popular.

Cantonese cuisine has a clear, fresh, tender, smooth, refreshing, fragrant and crisp taste. There are many famous dishes, but the cooking methods are more complex, delicate, time-consuming and labor-intensive.She thought about it and decided that she could make honey-glazed barbecued pork and plain-cut chicken, and forget about the other ones.

Everything is still based on low cost.

She didn't know much about Fujian cuisine, and she had eaten lychee meat before. In modern times, you can buy lychees with money, but this was ancient times, and she couldn't even buy them with money.

Jiangsu cuisine’s duck blood vermicelli soup, soy sauce spareribs and Wensi tofu; Zhejiang cuisine’s West Lake vinegar fish and Longjing shrimp; Anhui cuisine’s Wenzheng mountain bamboo shoots and old hen soup are also good.

The spicy chicken diced in Hunan cuisine has been tried in Zuixianlou, and the response has been pretty good.There is also a Hunan dish called fish head with chopped pepper, which is also her favorite.

The new menu has been ordered, including spicy chicken, a total of [-] dishes.

These twenty dishes include all major cuisines and all kinds of tastes. Even if someone has different tastes, there are still choices.

The dishes have been ordered, and she thinks the drinks should be updated.

In ancient times, there were a lot of teas but few drinks. Thinking of this, she decided to go to the market and buy some fruits to make juice.

After moving to the town, it really became more convenient.

Before, it took her about half an hour to come to town, but now it was only a hundred steps from the door to the stall.

After buying the amount she would use tomorrow, she turned around and went to the pork seller.

Looking at the pig offal thrown on the ground by the stall owner, Su Xiaoxi asked: "Boss, how do you sell this pig offal?"

The stall owner looked Su Xiaoxi up and down and asked suspiciously, "Do you want to buy a pig?"

Su Xiaoxi nodded firmly, "Just tell me how much I will give you."

The stall owner said cheerfully: "Then just give me five cents. You can take all this and save me from having to deal with it." As the stall owner said, he handed the pig waste that had just been processed to Su Xiaoxi.

When Su Xiaoxi heard that it was five cents, she was happy. She quickly gave the money and left with her things.

The stall owner put the money away, smiled happily, and said to Su Xiaoxi: "Little lady, come back tomorrow!"

Pig sewer is fishy and smelly, but some people are willing to pay for it.

The stall owner felt that he had made a fortune.

"Okay! Thank you, boss." Su Xiaoxi wished he had it every day. She could buy so many ingredients for five cents. She really got a huge advantage.

After returning to Cheng's house, Su Xiaoxi placed the pig directly in the kitchen.

Just as she was about to deal with it, Mrs. Cheng walked in following the strong fishy smell. When she saw the pigs on the ground, she couldn't help but ask: "Xi girl, why did you bring this naughty thing back? Throw it away quickly. I Why does it smell so fishy?"

Su Xiaoxi explained in a good voice: "Mom, this is good stuff! And the cooking is particularly delicious! The smell is because I haven't cleaned it yet. When I finish cleaning it, I will make it for you to try, and you will know it." It’s a treasure.”

In all her life, she had never seen anyone eating pigs. She couldn't believe it, but it was Su Xiaoxi who said this. She asked doubtfully: "Is this really edible?"

"Don't worry, mother, when did I lie to you, you will know in the evening whether you can eat it or not."

Mrs. Cheng thought of the rabbit heads and bear meat from earlier. She swallowed and said, "Okay, then I'll try it at night."

"Hey, I guarantee you'll want to eat it again!"

Madam Cheng was amused by her, "Do you want my help?"

"I'll just take care of this myself. Mom, if you're okay, help me go to the backyard to see if the cloth I dyed is ready."

Yesterday, she used purple water boiled from grape skins to color the fabric, and then hung it to dry in the backyard. The sun was very strong today, and she didn't know if the fabric was dry after being exposed to the sun for a whole day. She still hasn't had time to go to the backyard to check. look.

"Okay, I'll go take a look." After saying that, Mrs. Cheng walked towards the backyard.

As soon as I arrived in the backyard, I saw a piece of cloth hanging on the hemp rope where clothes were hung. It was lavender and very beautiful.

She reached out and touched the cloth. It was completely dry. She carefully put the cloth away, then took the clothes and went to the kitchen to find Su Xiaoxi.