Rebirth of military marriage: I flirted with a man as a military wife in 1985

Su Wantang suddenly looked forward to returning to her parents' home to see how rich the original owner's family was.

Jin Yishen heard Weng Chunmei say this. He thought for a while and replied: "I think it should be about the same. It would be a waste to buy too much and not finish it."

"That's true, but you still have to ask Wan Tang to see what her parents like to eat. Then you can buy some and take them there. After all, it's your first time visiting the house, so you still have to have the proper etiquette."

Jin Yishen said he understood and came to the yard to ask Su Wantang what her parents liked. Su Wantang smiled and said:

"They like you to be nice to me and don't like anything else, so Yi Shen don't waste money on buying other things. These are enough. If Yi Shen feels that just bringing meat is not enough,

We'll have the oven ready in a little while. Wouldn't it be nice if I baked some jerky for them to take back and try? "

Jin looked at Su Wantang with deep affection: "Daughter-in-law, don't worry, I will be very, very good to you! You will be number one in my heart from now on."

Su Wantang was amused by what Jin Yishen said. She nodded, said "I believe you." and continued working.

After putting everything away, Su Wantang began to fetch water from the well to wash her heart, lungs and large intestines.

Jin Yishen was afraid that Su Wantang would be tired, so he brought her a small bench and put it in front of her: "Daughter-in-law, you sit here and wash, I will go and set up the oven you mentioned. I don't know how to set up this oven." ?”

Su Wantang made two gestures to Jin Yishen: "It doesn't need to be too big or too high. Just leave a hole in the middle for the pot and a hole for the fire below. The other gaps should be sealed with soil."

Is this what is called an oven?It doesn't sound too difficult: "Okay, I'll try it."

"You be careful."

"understood."

After Jin Yishen left, Su Wantang continued to sit there and wash her internal organs. After drying the rice and corn, Weng Chunmei came to Su Wantang's side and helped her wash them.

Smelling the stench of the large intestine, Weng Chunmei was so stinky that she couldn't help but retched and screamed: "Ouch! It stinks so much, Wan Tang, you don't usually want this pig in the water. What are you going to eat after you pick it up?"

Su Wantang found that when everyone first comes into contact with large intestine, they think it is smelly and not delicious at all, but after more exposure, they will find that large intestine is the most delicious food in the world.

Su Wantang said with a smile: "Mom, I'm going to make these two piles of large intestines into hot sausages at noon today. I'll leave one for my family and send one to the village chief's house.

After all, this is her pig's large intestine. If I don't take my money, I will give her a piece, so I won't be taking advantage of them. "

Weng Chunmei looked at Su Wantang, who was so understanding of the world, and couldn't help but sigh: "Wantang is really considering things more and more comprehensively! What you did is right, we must not take advantage of others in vain."

Su Wantang hummed, and continued washing the offal with Weng Chunmei. After all the offal was washed, Su Wantang started cooking.

Weng Chunmei helped cut the heart and lungs at the side, while Su Wantang cut the large intestine and fried it in oil.

When it was almost done, Su Wantang started to throw ginger, garlic, and homemade chili sauce into it.

I have to say that it smelled really good. Weng Chunmei swallowed and said, "Wantang, your fat sausage smells so good! Although it smelled very bad when I washed it, after frying it, I found that it doesn't smell at all anymore."

Su Wantang said with a smile: "Mom, fat sausage is really a good thing. You will fall in love with it completely after eating it once."

"Then I have to taste it at noon today."

"Row."

After Su Wantang fried the sausage, she put some garlic sprouts into the pot as a side dish and served it out.

There were two large pots that were just full. Su Wantang left one big pot for her family and one pot to send to the village chief's family.

After Su Wantang cooked the large intestine, he began to stir-fry the pork liver there. This season, there are blood vegetables, which are just right for stir-frying the pork liver.

If you want the pork liver to be fried deliciously, stir-fry it over high heat for ten seconds and it will taste very tender.

Weng Chunmei looked at Su Wantang cooking seriously. She felt that she was no different from the chef. Wantang was really awesome.

Su Wantang finished frying the pork liver, made a spring onion and egg drop soup, and sent Weng Chunmei to eat. She and Jin Yishen agreed to go to the village chief's house to eat, so they did not eat at home today at noon.

Weng Chunmei said hello and went to eat with Chen Guowu and Jin Zhong.

The three of them ate the dishes cooked by Su Wantang, and everyone was full of praise: "I don't know who Wantang learned this cooking skill from. How can the food she cooks be so delicious?"

"Yes, it's really delicious. It's a blessing for our son to marry Wan Tang."

When Weng Chunmei heard what Jin Zhong said, she couldn't help but sigh. It was indeed a blessing!

Although the whole family looked down on Wan Tang at first, they liked her more and more later on. As expected, as long as a person changes, it is very pleasing.

After Weng Chunmei and the others had dinner, Su Wantang went out to look for Jin Yishen. When she saw Jin Yishen coming back with a large pile of square stones, she smiled and said, "Is Yishen planning to use stones to build an oven for me? "

"Yes, I think it should be good to build. This stone is almost enough. We can start making the oven after we finish dinner."

After Jin Yishen finished speaking, he clapped his hands and raised his hands to wipe the sweat on his forehead. Su Wantang took out a handkerchief from her bag and wiped it for him:

"Yishen, I've prepared the food. Let's take it to the village chief's house for dinner. Don't let them wait for us too long, otherwise it won't be good."

"I listen to my daughter-in-law."

After Jin Yishen finished speaking, he returned to the yard and washed his hands, then went to the kitchen and took the sausage to the village chief's house for dinner.

Qian Mei had already prepared a large table of dishes without knowing it. When she saw Su Wantang and Jin Yishen coming over with a pot of dishes that were delicious and delicious, Qian Mei wiped her hands on her apron and asked:

"Yishen, Wantang, why did you two bring your own food when you came over for dinner? What? You don't like the food cooked by your aunt."

In order to avoid offending others, Su Wantang said sweetly: "I've already smelled the food cooked by Aunt Qian before I came in, so how could it not be delicious?

And this pot of hot fat sausage that Yi Shen and I brought over is made from the offal that Aunt Qian gave me. We just agreed that when the pig offal is ready, I will bring it over for you to try. Aunt Qian forgot? "

She didn't forget it, she just couldn't believe that this dish that looked delicious and delicious was made from pig offal.

But it smelled good, but I didn't know how it tasted when it tasted. Qian Mei smiled and said, "I remember. Wan Tang and Yi Shen put the dishes on the table. I'm making soup. It will be ready soon. You and Yi Shen sit down quickly." Eat first, I'll be right back."

Su Wantang nodded and asked Jin Yishen to put down the basin in his hand and sit on the chair to wait for his meal.