Reborn after being deposed, he takes the deposed prince to seize his ex-husband’s kingdom

The butcher was overjoyed when he heard this. Ordinary people usually buy half a catty. This is a big customer.

"Okay, I'll pack it for you!"

Opening the mouth while cutting and packaging the meat.

"Young Master, my surname is Zhang. Since the Young Master has said that he will buy them every day from now on, the pork rice sausages and pork liver are free of charge today. I will charge the money for the lean meat and large intestines. In your words, we will come here often from now on."

Mu Anran was not polite when he heard this.

"Then I won't be polite to Brother Zhang anymore. To tell the truth to Brother Zhang, I am running a wine shop. I am not researching new recipes. The wine shop is being renovated. When the decoration is completed, tell Brother Zhang the location. From now on, Brother Zhang will take care of these things. Just send the things to the wine shop."

Butcher Zhang was overjoyed when he heard this and hurriedly handed the wrapped meat and pig intestines to Mu Anran.

Fortunately, Yanxue was prepared in advance. She knew that she would go out to buy groceries today, so she specially brought a big basket.

Put the meat in the basket.

Mu Anran took her to buy another jar of wine, and then went to the wine shop, not to Mingyue Tower now.

Come to Mingyue Tower.

As soon as he entered the door, shopkeeper Tong hurriedly greeted him.

"Boss, you are finally here. Everyone has been waiting for you to come. We have thought about it and will continue to follow the boss's lead. We have cleaned this place inside and out in the past two days!"

Yanxue took out a basket of ingredients and placed it on the table.

Mu Anran said.

"The chef first soaks the pig intestines, vermicelli, liver and lungs in water separately. Then he comes to the lobby and we talk about signing the contract."

Although the two chefs were surprised why the new owner would bring some pig offal that ordinary people rarely asked for, they didn't ask any more questions and took it to the kitchen to soak it in water as instructed.

Wait until the two chefs come back!

Mu Anran spoke slowly.

"My master's dishes are different from others, and the cooking methods are also inherited from my family. If your previous dishes can attract customers, it will not be my turn to become your new owner, so the shopkeepers and cooks on duty here have to Sign the deed of sale.

You sign the deed of sale, and each of you will receive ten taels of silver first. From then on, the chef and the shopkeeper will receive three or two taels of silver per month. The waiter and the woman who washes dishes and vegetables do not need to sign the deed of sale. Each person will receive two taels of silver, and then at the end of the year There are red envelope rewards! "

Yanxue took out the prepared deed of betrayal and put it on the table.

Shopkeeper Tong and the two chefs looked at each other when they saw this. In the end, they all signed the deed of betrayal and pressed their fingerprints. No one wanted to sign the deed of betrayal, but there was a lot of money!

Mu Anran said after seeing several people signing.

"Now, take the pig offal you just soaked and take it to the backyard. I will teach you how to wash it, and then I will teach you how to do it. By the way, bring salt, flour and toilet paper. If you want to wash those things clean, flour and salt grass paper are essential.”

Soon those things were carried to the backyard. There was a well in the backyard, which was much more convenient.

Mu Anran picked up her sleeves.

Start adding salt to the pig intestine while opening your mouth.

"Let's first simply clean the pig's large intestine with light salt water and remove the fat on the surface of the pig's large intestine. Come on, Chef Qiu, you are responsible for washing this! After the first wash, I will teach you how to wash it later."

Chef Jianqiu got started quickly.

Mu Anran walked to the pig lungs and liver.

"This is very simple. The main thing is to wash it with salt a few times. You, the shopkeeper, will do it!"

Shopkeeper Tong didn't mind it when he heard this, so he took it and got started.

Mu Anran finally walked towards the rice intestines and poured out the water inside.

"This rice noodle roll is special. The rice noodles in it are edible, but too much will make people feel greasy. So we have to stuff a piece of clean straw paper inside and use chopsticks to drive out the rice noodles. Some!"

The other chef, Chef Xu, saw this and hurriedly followed suit!

The two waiters in the shop are also very discerning, and one of them is helping along with the chef!

Of these, the most difficult thing to clean was the large intestine. Mu Anran personally followed them to handle the first procedure, and then personally demonstrated the second procedure.

"Now that we've got the grease off, apply flour to the surface and rub it in vigorously, then rinse it with water."

After an hour, everyone was cleaned!

In order to remove the odor, Mu Anran also added a little wine and rubbed the large intestine.

Then he took two chefs and the shopkeeper and taught them how to blanch the pig intestines and then remove the water from the pig intestines and dry them.

At the same time, ask the waiter to wash and slice the lean meat, as well as the liver and lungs.

Half of the rice rolls are fried and the other half is used to cook pork offal soup.

"Okay, now that these things have been taken care of, I will teach you how to do it.

First, heat the oil in a pan. We fry the rice sausages until they are crispy and chewy on the outside. Then we deep-fry the fat sausages. After frying them all, we can put the oil in and continue frying next time! "

………………

Mu Anran taught and demonstrated in person.

Another hour passed.

A fragrant fried fatty sausage, spicy rice noodles, stir-fried pork liver, and a pot of delicious pork offal soup are also available.

Shopkeeper Tong and others did not expect that those stinky pig offal could be made into such a fragrant dish.

Mu Anran looked at them swallowing and said.

"Come on, pick up your chopsticks and have a taste. We worked hard together for several hours to make this. By the way, bring out the rice and let's eat together!"

They didn't expect the new owner to be so accommodating, and they couldn't believe it for a moment.

"My boss, this..."

Mu Anran continues to greet!

"Quick, hurry, sit down and eat, and then tell me, how do these dishes taste?"

The food on the table tasted too tempting. Shopkeeper Tong and others didn't care about etiquette and hurriedly brought the food and sat down.

"It's so delicious, spicy and spicy, it tastes so good..."

"Yes, yes, it turns out that this is how rice sausage is eaten. It's so fragrant. This taste will definitely sell well..."

Shopkeeper Tong is drinking pork offal soup!

"This soup is so delicious. I never thought that the soup would be so delicious when simmered with pork lungs, liver, rice intestines, and lean meat. It's really delicious..."

Even Yanxue never stopped using her chopsticks.

"Master, this is so delicious. Our business will definitely be booming."

Mu Anran smiled when he heard this.

"Eat first, and we'll talk after you're done."

After lighting the incense, everyone touched their round bellies and leaned back on their chairs.

Shopkeeper Tong spoke awkwardly.

"Master, the dishes you cook are so delicious, we are all full. With these kinds of dishes from master, it will be difficult for us to do well in business!"

Mu Anran drank the tea next to her. The food she had just eaten was too spicy. Although it tasted good, she was afraid of getting angry.Look at the two chefs.

"You've all done it, right?"

The two of them responded hurriedly!

"We know it all. Don't worry, boss. Although our cooking skills are not superb, we are not just superficial. There will definitely be no problem!"