Mr. Huo, stop being abusive. Madam has already entered the emergency room.

Huo Linyuan's heart was suffocated, as if all the blood and air had been sucked out instantly.

He reached out and pulled her into his arms, kissing her hairline repeatedly.

"It's going to get better, hold on for a while, okay?"

Now, apart from praying to the gods and Buddhas so that Cheng Wang can survive successfully, he can only hope for time.

Lying in his arms, Cheng Zhi refused to go to the tavern again.

"I want to go back to Qinghe Road."

Huo Linyuan didn't speak.

He was afraid.

Qinghe Road is where she lived with her children for many years. She couldn't bear to see the tavern, how dare he take her back there?

"The tavern can't be left alone. If you're tired, we'll stay next to it first. When we're done resting, can we open the door for business together?"

He was glad that he had ordered the tavern to close tonight.

Otherwise, he couldn't find a reason to prevent her from going back to Qinghe Road.

Cheng Zhi lowered her eyes, neither saying yes nor no.

Seeing this, Huo Linyuan asked the driver to drive.

The temporary residence he arranged was nearby, an ordinary community with good greenery.

When he returned to Hong Kong this time, he neither planned to let her live in Mingyue Manor, nor did he dare to let her go back to Qinghe Road.

I can only find a place without memories and let her rest temporarily.

Only Ah Fen was cleaning up the house.

Seeing the master's family coming in, he hurriedly washed his hands and brought warm water.

"Ma'am, honey is added to the water, why don't you drink some?" She talked to Cheng Zhi as much as possible to distract her.

This is what Huo Linyuan explained.

He himself did the same.

Until the next evening, he was still racking his brains to think of topics to chat with her.

Cheng Zhi had no choice but to ask him to relax, then changed his clothes, and went out with him.

Everything in the tavern seemed strange.

Cheng Zhi stood behind the bar, gradually lost in thought.

Without letting her recall the past, Huo Linyuan urged her to prepare the ingredients.

"The right hand hasn't recovered yet, so you can wash it and I'll cut it up?"

Cheng Zhi nodded and turned on the faucet. Amid the sound of water, she suddenly didn't know what to prepare.

In the past, the private dishes in the tavern were all determined according to Cheng Wang's recipes...

Not thinking about it anymore, Cheng Zhi closed her eyes and started to concentrate on washing the vegetables.

When the first diner came tonight, he froze at the door.

"Little boss, you are back!"

It was a regular customer in the past, and it was obvious that after Cheng Zhi left the tavern, he was still taking care of the business.

Cheng Zhi raised her eyes and forced a smile to say hello: "Yes, I haven't been here for a long time, please sit down, don't stand."

The diners sat down in front of the bar, "Finally, I can discover the hidden dishes again. What do you have tonight? Give me some, I miss your craftsmanship so much."

Cheng Zhi nodded, her eyes were blank for a moment.

"The ingredients are here." Huo Linyuan spoke at the right time, guiding the diners to continue talking.

The diners noticed him and looked a little surprised, "Is this good news?"

Seeing the obvious intimacy between the two, he didn't ask any further questions, and looked at the ingredients, "Tenderloin, river prawns, why don't we have sweet and sour shrimp?"

Cheng Zhi was slightly stunned, a smile of joy or sorrow flashed across his face.

Sweet and sour pork with shrimp is Xiao Wang's favorite way to eat.

"You remember."

"I remember a lot of your dishes, and those little dim sums with strange colors, my wife likes it very much..." The diner said his wife, and suddenly his eyes lit up, "By the way, I became a father at the beginning of the year and gave birth to a baby boy." Baby girl, come back and hug me to show you."

Cheng Zhi smiled more blessings and agreed.

Follow-up diners came to the door one after another. In addition to wine and sweet soup, tonight's dishes have more fried pork and shrimps, as well as quick dishes such as garlic mashed seasonal vegetables and soy sauce roasted pork.