70 female supporting roles: the villain's favorite

The matter of the Huo family came to an end for the time being. Xiao Heng and An Ningxuan left the Huo family and went back to return to Huo Ran.

Huo Ran seemed to know that her son and daughter-in-law-to-be would be back before noon, so she went to the vegetable market early in the morning and bought meat, ribs, a big rooster that had been raised for more than a year, and some vegetables, fungus, mushrooms, Vermicelli, tofu, etc. Huo Ran, who is thrifty, did not forget to ask for a few free onions and a few cloves of garlic from the eldest sister who sells vegetables.

Although it cost a lot of money, Huo Ran was very happy in her heart, thinking that since she moved to her new home, she hadn't even sat down to eat a decent meal together, especially since An Ningxuan went to other places after her busy schedule. Helping the Huo family find Zhao Xialan, an enemy agent, is really a great achievement.In short, when several things are put together, it is better to cook a table of good dishes, celebrate it, or comfort it.

Xiao Jiajia is also a sensible child, who can help Huo Ran with many things, such as chopping meat, washing vegetables, and boiling hot water. He is also very diligent.

Huo Ran divided the meat filling into two parts, one part was used to boil eggs, flour, onion and ginger water, and made into balls; the other part was made into dumpling stuffing with cabbage, Jia Jia rolled out the dough, and Huo Ran made dumplings.

The ribs are stuffed with soy sauce and stuffed in a casserole. The aroma of sauce and meat fills the whole cozy room.

Huo Ran also put a lot of thought into the method of the big cock!After buying it and tidying it up neatly, Huo Ran put ginger slices, garlic cloves, hot peppers, Chinese prickly ash, and peppercorns into the belly of the big cock, and steamed it on the pot for more than an hour. The meat of the big cock was rotten, but the outside The chicken skin was still intact.Take it out of the pot, let it cool for a while, Huo Ran put the chicken into a large empty iron pot, and supported it with a grate. There were white sugar, pine needles, orange peel, etc. at the bottom of the pot, and the pot was covered. The bottom is used as a small charcoal basin and roasted slowly.When the surface of the chicken skin is brownish-yellow and the color is bright red, open the lid, let off the smoke inside, and then brush with a layer of honey water, let the residual temperature of the pot evaporate the excess water, and the rooster is like wearing a shiny suit icing.

Huo Ran cooked a few more dishes, making up ten delicious dishes.

At this moment, An Ningxuan and Xiao Heng entered the house smelling the smell of gluttony.

"Auntie, what delicious food are you cooking? It's so fragrant! I can smell it through three walls!" An Ningxuan ran to Huo Ran, "Ah, today is so rich, what kind of festival is it today? Can I Would you like to have a meal at your house, auntie?" An Ningxuan hasn't eaten so many delicious things for a long time, and her saliva has already flowed into her heart: "I will live with Xiao Heng in the future, and I can eat what auntie made every day Delicious food, happy to think about.

"Of course, this is for you, Xuanxuan, come on, sit down." Huo Ran came out from the kitchen with the bowls and chopsticks, and pulled the stool at the main seat for Xuanxuan to sit down.

"No, no, auntie, I'm here for dinner, you sit here, I'll sit next to you!" An Ningxuan still has this kind of etiquette, how can she take the lead in someone else's house, even in her own house, With the elders around, it's not her turn to take the lead. These are the basic etiquettes that her grandfather taught her since she was a child. "Auntie, please sit down, and I will share the dishes!"

An Ningxuan took the bowl and chopsticks, a small bowl with a pair of chopsticks, and a spoon.

"Mom, Xuanxuan, Jiajia, let's all sit down, let's start, or the food will be cold!" Xiao Heng looked at his mother and An Ningxuan, a little at a loss, he could only find something to say Jiajia, this way he won't be embarrassed.

"My brother is right, mom, sister, let's sit down and eat quickly, otherwise it won't taste good when it gets cold!" Jiajia is also as clever as a ghost, and has already sensed Xiao Heng's mood at this time.

Everyone sits down and can finally feast on it!

Anning Xuan looks forward to tasting every dish!

Let’s disassemble the smoked rooster first. The chicken has reached the level of ripeness that can be removed from the bone. The outer skin is golden yellow, with a reflective light, revealing the natural fragrance of pine needles and oranges. Take a bite, The smoky aroma first rises to the nasal cavity, and then permeates the entire facial features; the teeth feel glutinous, not like biting the meat, like a piece of rice cake; chew twice, it seems that the chicken can be crushed with the tongue Like, very comfortable.

An Ningxuan took a meatball with a spoon. When it reached her mouth, she didn't rush to eat the meat. She first tasted the clear soup of the meatball~ The aroma of green onion and ginger blended into the broth, which was clear but strong in taste.I thought that the meatball soup is so rich, the taste of this meatball should be a bit bland.Unexpectedly, the meaty aroma of the meatballs has not been lost at all, which is amazing!

"Aunt Ran, this clear meatball is really delicious. Did you use any secret palace recipe? Can you teach me!" An Ningxuan couldn't help but want to find out the truth about this delicious dish.

"Xuanxuan, hehe, you are teasing auntie, there is no secret palace recipe, hehe." Huo Ran was also very happy to be praised by An Ningxuan, after all, these are the feasts she made with her heart.

"The soup of this clear soup with boiled meatballs is itself a soup for stewed pork ribs, but this pork ribs soup absorbs the magazines inside with a little chicken foam, and the soup is clean, just like clear water. In fact, the taste inside is very strong. Said It sounds more complicated, but it's not complicated to do." Huo Ran talked about her professional cooking skills with an unconcealable sense of pride.

"Wow, it takes so much effort to make a clear soup, no wonder it's so delicious!" An Ningxuan's eyes lit up, and she swallowed involuntarily, "I'll try another one, it's so delicious, fragrant but not greasy, come again Try one!" An Ningxuan said, moving the spoon twice.

"Xuanxuan, try this sweet and sour pork ribs made by my mother. I remember that I have only eaten such a delicious sweet and sour pork ribs once since I was a child. You must try it." Xiao Heng picked it up with chopsticks He took a piece of sweet and sour pork ribs and put it in Anning Xuan's bowl.

An Ningxuan took a closer look~ The ribs are in the shape of "middle", and the meat in the middle is very square. I don't know how Aunt Huo guessed that the cooked pork ribs are exactly square, and the bones left on both ends are the same length. is a work of art.

An Ningxuan picked it up with chopsticks, but before it reached her mouth, a scent of vinegar came to her nostrils. The taste of this vinegar is not the sourness of raw vinegar, but the sourness that has been cooked at high temperature and has turned into vinegar fragrant.Take a light bite, the texture of the meat can be seen faintly, not the kind that is soft and glutinous, but the kind that can feel the meaty fiber of the ribs. The aroma of vinegar reduces the greasy meat, accompanied by the sweetness of caramel aroma, which is a combination of meat aroma and The vinegar-flavored binder and emulsifier make the two harmonious but different, and the realm seems to be higher than the boiled meatballs just eaten.