The group pet little koi explodes in variety shows with babies

The four chefs started cooking one by one in the order they were just drawn.

Start from the beginning to the end, but like some time-consuming materials, they are all prepared in advance, such as rice.

However, nasi lemak is the most special dish among the four dishes, because its rice is cooked with coconut milk, so it has to be cooked step by step.

Ruan Xixi and the others watched the chef's actions without blinking, and then listened to his explanation.

"It's actually very simple to make nasi lemak. The main ingredients are rice, coconut milk and other ingredients. You can also add some shredded coconut milk and eggs."

As the chef said, he put the washed rice into the iron basin, and then added some condiments such as pansy leaves, ginger slices, lemongrass, etc., and then added sugar, salt, water and oil.

During this process, the chef told Ruan Xixi and others the amount of seasoning needed.

"The most important thing about nasi lemak is that half of the cooking water should be replaced with coconut milk, so that the rice can be cooked and full of the fragrance of coconut milk."

After that, it can be steamed in a pot. After about 10 to [-] minutes, the rice will exude a fragrance of coconut milk.

After the main rice is ready, you can start making side dishes.

"The side dishes are optional. You can add nuts, fried fish, cucumbers and eggs. These are traditional Malayan dishes. Like now, the more Chinese style is that you can put fried chicken legs, chicken sausages, Fish cakes, curry vegetables, and luncheon meat, etc., it depends on which kind the customer wants to eat."

After finishing everything, the chef began to arrange the plate, put the rice upside down on the plate, then sprinkle shredded coconut ginger and black sesame seeds, serve with peeled cucumber slices, half-cut eggs, some peanuts, and fried fish with nuts, The fragrant nasi lemak is ready.

This is for customers to eat while sitting in their shop. If it is to be packed, put all the ingredients in banana leaves, just like what Ruan Xixi ate yesterday.

Ruan Xixi nodded, then looked at her second and third brothers, "How is it? Is it difficult?"

After all, steaming rice is much simpler than other cooking.

And the side dishes on the nasi lemak can also be chosen by yourself.

They can choose cucumbers that do not require any cooking skills, and eggs, such as fried chicken and chicken sausage, which need to be tested. Maybe they really have no way, after all, this requires trial and error.

But for the other side dishes, Ruan Xixi thinks that even she knows how to make them easily.

Ruan Feiyun felt the same way, so he deliberately kissed his baby, "Xixi is awesome, if it wasn't for Xixi's good draw, we wouldn't be so relaxed."

The other two groups of guests looked at their group enviously, because it seemed really simple.

After all, the most important thing in nasi lemak is coconut milk. As long as you make sure to pour in enough coconut milk when steaming the rice, and make the rice fragrant, there will basically be no problems.

Just practice this amount

Next is the chicken curry rice with Song Zhiyun and Song Junhao.

The raw materials of curry chicken rice are not complicated, mainly chicken breast, potatoes, and carrots.

Before cooking, stir the chicken breast with soy sauce, sugar, yellow curry powder and red curry powder, then sprinkle a spoonful of chili powder, stir well and then sprinkle a little cooking wine to let the taste fully blend into it.

The taste of Malayans is sour and spicy, so the spicy taste of curry is particularly strong.

Because they have a hot and humid climate, eating some spicy food will make you feel refreshed when you perspire.

So the taste will be stronger, curry with chili is standard.

However, Malayan curry is relatively fresh and peaceful, because coconut milk is used to reduce the spiciness and enhance the fragrance along the way.

In addition, they also use various spices, such as Luowangzi, bay leaf, and taro, etc., which can make the curry spicy and moist, full of Nanyang flavor.

However, this is too difficult for beginners, so this time they used finished curry powder.

As long as you have hands and control the amount, there is basically no problem.

After letting Song Zhiyun see their technique clearly, the chef then turned on the fire, added oil to the pot, and then added spices and stir-fried.

Then add the chicken and stir fry, and finally the soul curry sauce appears, the amount of pouring is up to the chef himself.

After frying the aroma, then add hot water, cover the ingredients, and then add after the water boils, cover the previously cooked potatoes and carrots, and simmer for ten minutes on low heat.

As the aroma becomes stronger and stronger, the potatoes become softer and softer, and the meat color of the chicken is invaded by the curry. Only such a chicken rice dish can be considered a success.

Once out of the pot, pour these into the side of the placed rice and it's officially done.

Smelling the strong smell of curry in the air, Ruan Xixi couldn't help but move her nose, "It smells so good."

She really loves the smell of curry.

The most important thing is that the chef added two spoons of milk in the middle of cooking, which makes the smell even stronger.

She couldn't help swallowing, and speaking of it, she actually prefers salty, spicy curry rice to sweet nasi lemak.

But this curry rice seems to be a level higher than nasi lemak.

Moreover, it is more troublesome to use the ingredients, and it will take more time.

Ruan Xixi thinks about it, the second brother may not be useful, if he chooses this curry rice, he might be in a hurry at that time.

So she gave up with some regrets.

On the other hand, Li Aotian was covering his nose, looking at the bowl of Malay curry rice that was full of color and fragrance, he could only feel the smell of curry rushing straight into his nostrils, and the golden-yellow packaged potatoes and chicken skewers, which looked like rice paddies. Existence made him sick even more.

He really doesn't like curry at all! ! !

I hate it!

Not to mention it was done!

So after seeing Ruan Xixi's longing eyes, he immediately said, "I'll trade with you, you like this, right?"

Facing Li Aotian's slightly disgusted expression, Ruan Xixi pretended to be naive and said, "Brother Song likes curry rice very much? Sister Song said it on the plane, and this curry is also very authentic! Brother Song should like it very much, why? Want to change with me?"

After hearing this, Song Zhiyun on the side looked closely at her younger brother with lowered eyes, only to see the other's eyeballs rolled, and said, "Because I think you like it, so I want to change with you. Is this not good?"

Ruan Xixi smiled sweetly, "I like both, but we won't win people's love, so Brother Song, you don't have to trade with me."

Li Aotian, who failed to succeed, was extremely disappointed, and turned his attention to the other two groups of guests. Chen Rongyue simply refused, "I don't want to change."

She doesn't want to give Song Junhao face.