The group pet little koi explodes in variety shows with babies
Chapter 238 Ruan Xixi: Eat, Hungry, Eat
Everyone puts the ingredients together, and everyone has a clear division of labor. Those who should wash the vegetables should wash the vegetables, those who should chop the vegetables should chop the vegetables, and those who should kill the fish should kill the fish.
It's just that this native chicken is a bit difficult to get started with.
Because even Gu Nanxing, who is a superb cook, gets chickens that have already been processed by someone. Gu Nanxing really doesn't know what to do with such a lively chicken with chicken feathers.
In the end, I asked the program team for help and asked the villagers to help kill the chickens, blooded them, and plucked their feathers.
These ingredients are spent by the director team, not for nothing, so the villagers are also happy to help.
And because they knew that Ruan Xixi and the others were going to have a big meal, the nearby villagers who knew about it all brought some seasonings or vegetables and fish that they thought they could use.
There was nothing missing in their group of guests, except meat.
So what the villagers gave was just right.
But they didn't take all of it, just part of it.
As a result, the villagers enthusiastically put down their things and ran away, making it too late for them to pick them up and chase them back. They only heard the words left by the villagers in the air, "Give Xixi some more food to replenish your body."
Gu Nanxing couldn't laugh or cry, this is too enthusiastic.
He lowered his head and touched Ruan Xixi's head, "Look, these are what everyone likes about you."
Ruan Xixi is also happy and joyful, the villagers are really simple.
Because of her live broadcast, I have always wanted to work hard to give back her help.
very nice.
Even when you helped others, you never thought that the other person would give back to you, but when you feel such a response, you will feel warm in your heart.
"Okay, let's get started!"
When Gu Nanxing gave an order, everyone immediately started to move.
As a chef, the first thing he made was beggar chicken.
Because beggar chicken takes too long, Gu Nanxing chose to make this dish first.
In this way, when this dish is cooked, other dishes can be finished quickly.
He first used his secret seasoning and brushed it all over the chicken to ensure that the flavor of the seasoning penetrated into the chicken, then marinated it for a period of time, and then wrapped the chicken with butter lotus leaves.
After wrapping it tightly to ensure that the soup will not be exposed, the whole chicken is covered with yellow mud.
After it is fully painted, it is put into the firewood pile, and when the aroma seeps out, it is almost ready to eat.
After finishing the beggar chicken, Gu Nanxing started his sword skills again.
The three-jin black fish he caught had already been cleaned by Ruan Feiyun.
Ruan Feiyun didn't know how to kill fish before, but after Gu Nanxing's training, although he can't say that he has made great progress, he at least knows how to remove fish scales and guts.
Although the fish was still washed badly, but Gu Nanxing didn't use the whole fish, but sliced fish, so it didn't matter if it looked a little ugly.
He raised the knife in his hand, and slices of crystal clear fish fillets of the same size and moderate thickness appeared on the chopping board.
The kitchen knife left an afterimage, no matter how many times she saw it, Ruan Xixi was still amazed.
A cook who can cook is really good.
She couldn't help applauding from the side, and then went to fetch a big plate for Gu Nanxing.
Although she doesn't know how to make sauerkraut fish, she knows that the fish should be mixed with starch and stirred to ensure that the fish will not fall apart when it is cooked in the pot, and it can also ensure that it is more tender, and then add special seasoning to remove the fishy smell.
Gu Nanxing smiled at Ruan Xixi, cracked an egg into the plate, added starch, and after stirring evenly, added green onion, ginger, and garlic, then put the fish in it, put on gloves, and stirred evenly to marinate .
As for the rest of the Ruan family, apart from helping to chop and wash the vegetables and meat, they really couldn't do anything else.
They are all a group of pampered masters, and they really rarely cook by themselves.
Even Lin Ziyan.
She herself was also born into a wealthy family. Even though she was not valued at home, she was still a nanny to take care of food and daily life.
So cooking is really something she rarely touches.
Therefore, seeing Gu Nanxing's skillful technique, she was a little amazed.
"A man who can cook is really attractive."
She said this with a smile, but Ruan Chongyu replied, "If you like, I can learn it too."
Lin Ziyan smiled sweetly, and leaned her head on his shoulder. The two of them sat at the door, watching the lively children inside the house, and felt that the years were quiet and warm.
The setting sun fell on their bodies, as if they were coated with a layer of orange light, with a little warmth unique to summer.
The netizens in the live broadcast room were first salivated by Gu Nanxing's cooking skills, and then they were envious of the sweet and friendly interaction between Lin Ziyan and Ruan Chongyu and his wife.
"Let's just say, when will it be our turn to have a sweet love?"
"Hey, after watching the loving couple Lin Ziyan and Ruan Chongyu, and then looking at the childhood sweethearts Ruan Xixi and Gu Susumu, I feel that if my future boyfriend doesn't have half of them, I don't even want to have a boyfriend. "
"Hey, who's to say no, I want to kick my current boyfriend. It's okay if he can't compare to Ruan Chongyu, after all, he is really awesome. But why can't even compare to Gu Sumu, this is a bit too much Bar."
"Hahaha, kid Gu Sumu probably never imagined that one day he would become the trigger for a couple to break up."
"Goose goose, I'm laughing to death."
……
The kitchen slowly began to spread an aroma, and the white and tender fish was brought out.
Gu Nanxing burned another pot of hot oil, and then put some prickly ash, a little pepper, and onion, ginger, and garlic on top of the pickled fish, and poured the hot oil.
There was only a crackling sound, steaming hot, and a strong aroma burst out from the watered peppers, which added a unique flavor to this pickled fish.
The fragrant children are drooling.
The peppers on it are purely fragrant and not spicy, so even if you add too much, it will only increase the fragrance in the air, and it will not make children feel overwhelmed.
Ruan Ming moved his nose vividly, a look of surprise flashed in his eyes, everyone said that Gu Nanxing's cooking skills were good, but he did not expect that he really had two brushes.
It was so fragrant that the roundworms in his stomach started to growl.
He was afraid that the cooking speed by himself would be too slow, and the previous dishes would be cold, so this time Gu Nanxing opened two pots.
Stir fry together.
That technology has to be said to be awesome.
Wen Ruyue still knows how to cook some dishes, she wanted to help, but Gu Nanxing refused.
Firmly hold the position of the kitchen without shaking.
So, after finishing other trivial tasks, everyone moved a stool and sat at the door of the kitchen, drooling and waiting eagerly for Gu Nanxing to serve the meal.
The children are more direct, with small voices, "Fanfan, hungry, eat."
Just not too cute.
It's just that this native chicken is a bit difficult to get started with.
Because even Gu Nanxing, who is a superb cook, gets chickens that have already been processed by someone. Gu Nanxing really doesn't know what to do with such a lively chicken with chicken feathers.
In the end, I asked the program team for help and asked the villagers to help kill the chickens, blooded them, and plucked their feathers.
These ingredients are spent by the director team, not for nothing, so the villagers are also happy to help.
And because they knew that Ruan Xixi and the others were going to have a big meal, the nearby villagers who knew about it all brought some seasonings or vegetables and fish that they thought they could use.
There was nothing missing in their group of guests, except meat.
So what the villagers gave was just right.
But they didn't take all of it, just part of it.
As a result, the villagers enthusiastically put down their things and ran away, making it too late for them to pick them up and chase them back. They only heard the words left by the villagers in the air, "Give Xixi some more food to replenish your body."
Gu Nanxing couldn't laugh or cry, this is too enthusiastic.
He lowered his head and touched Ruan Xixi's head, "Look, these are what everyone likes about you."
Ruan Xixi is also happy and joyful, the villagers are really simple.
Because of her live broadcast, I have always wanted to work hard to give back her help.
very nice.
Even when you helped others, you never thought that the other person would give back to you, but when you feel such a response, you will feel warm in your heart.
"Okay, let's get started!"
When Gu Nanxing gave an order, everyone immediately started to move.
As a chef, the first thing he made was beggar chicken.
Because beggar chicken takes too long, Gu Nanxing chose to make this dish first.
In this way, when this dish is cooked, other dishes can be finished quickly.
He first used his secret seasoning and brushed it all over the chicken to ensure that the flavor of the seasoning penetrated into the chicken, then marinated it for a period of time, and then wrapped the chicken with butter lotus leaves.
After wrapping it tightly to ensure that the soup will not be exposed, the whole chicken is covered with yellow mud.
After it is fully painted, it is put into the firewood pile, and when the aroma seeps out, it is almost ready to eat.
After finishing the beggar chicken, Gu Nanxing started his sword skills again.
The three-jin black fish he caught had already been cleaned by Ruan Feiyun.
Ruan Feiyun didn't know how to kill fish before, but after Gu Nanxing's training, although he can't say that he has made great progress, he at least knows how to remove fish scales and guts.
Although the fish was still washed badly, but Gu Nanxing didn't use the whole fish, but sliced fish, so it didn't matter if it looked a little ugly.
He raised the knife in his hand, and slices of crystal clear fish fillets of the same size and moderate thickness appeared on the chopping board.
The kitchen knife left an afterimage, no matter how many times she saw it, Ruan Xixi was still amazed.
A cook who can cook is really good.
She couldn't help applauding from the side, and then went to fetch a big plate for Gu Nanxing.
Although she doesn't know how to make sauerkraut fish, she knows that the fish should be mixed with starch and stirred to ensure that the fish will not fall apart when it is cooked in the pot, and it can also ensure that it is more tender, and then add special seasoning to remove the fishy smell.
Gu Nanxing smiled at Ruan Xixi, cracked an egg into the plate, added starch, and after stirring evenly, added green onion, ginger, and garlic, then put the fish in it, put on gloves, and stirred evenly to marinate .
As for the rest of the Ruan family, apart from helping to chop and wash the vegetables and meat, they really couldn't do anything else.
They are all a group of pampered masters, and they really rarely cook by themselves.
Even Lin Ziyan.
She herself was also born into a wealthy family. Even though she was not valued at home, she was still a nanny to take care of food and daily life.
So cooking is really something she rarely touches.
Therefore, seeing Gu Nanxing's skillful technique, she was a little amazed.
"A man who can cook is really attractive."
She said this with a smile, but Ruan Chongyu replied, "If you like, I can learn it too."
Lin Ziyan smiled sweetly, and leaned her head on his shoulder. The two of them sat at the door, watching the lively children inside the house, and felt that the years were quiet and warm.
The setting sun fell on their bodies, as if they were coated with a layer of orange light, with a little warmth unique to summer.
The netizens in the live broadcast room were first salivated by Gu Nanxing's cooking skills, and then they were envious of the sweet and friendly interaction between Lin Ziyan and Ruan Chongyu and his wife.
"Let's just say, when will it be our turn to have a sweet love?"
"Hey, after watching the loving couple Lin Ziyan and Ruan Chongyu, and then looking at the childhood sweethearts Ruan Xixi and Gu Susumu, I feel that if my future boyfriend doesn't have half of them, I don't even want to have a boyfriend. "
"Hey, who's to say no, I want to kick my current boyfriend. It's okay if he can't compare to Ruan Chongyu, after all, he is really awesome. But why can't even compare to Gu Sumu, this is a bit too much Bar."
"Hahaha, kid Gu Sumu probably never imagined that one day he would become the trigger for a couple to break up."
"Goose goose, I'm laughing to death."
……
The kitchen slowly began to spread an aroma, and the white and tender fish was brought out.
Gu Nanxing burned another pot of hot oil, and then put some prickly ash, a little pepper, and onion, ginger, and garlic on top of the pickled fish, and poured the hot oil.
There was only a crackling sound, steaming hot, and a strong aroma burst out from the watered peppers, which added a unique flavor to this pickled fish.
The fragrant children are drooling.
The peppers on it are purely fragrant and not spicy, so even if you add too much, it will only increase the fragrance in the air, and it will not make children feel overwhelmed.
Ruan Ming moved his nose vividly, a look of surprise flashed in his eyes, everyone said that Gu Nanxing's cooking skills were good, but he did not expect that he really had two brushes.
It was so fragrant that the roundworms in his stomach started to growl.
He was afraid that the cooking speed by himself would be too slow, and the previous dishes would be cold, so this time Gu Nanxing opened two pots.
Stir fry together.
That technology has to be said to be awesome.
Wen Ruyue still knows how to cook some dishes, she wanted to help, but Gu Nanxing refused.
Firmly hold the position of the kitchen without shaking.
So, after finishing other trivial tasks, everyone moved a stool and sat at the door of the kitchen, drooling and waiting eagerly for Gu Nanxing to serve the meal.
The children are more direct, with small voices, "Fanfan, hungry, eat."
Just not too cute.
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