Seven Zero Jiaojiao was spoiled by the big villain rough man and cried

Song Qing received a call from Wen Jing and drove to the fishing village in a hurry.

Since the village chief and Liao Fan took over the task given by Wen Jing, they have to go to the surrounding villages every day.

One is to order dry goods, and the other is to prevent them from poor quality caused by improper drying and ruining their reputation.

Because they work well, the dry goods collected are full in size and of excellent quality.

Song Qing worked hard for two days, packing up the dry goods and sending them to Beijing.

Considering the convenience of Wen Jing's travel, Feng Xichen gave her another car in the factory.

Mr. Feng chose a clever guard as her driver.

Wen Jing went to the train station to wait at night after receiving Song Qing's call to deliver the goods in the morning.

It has to be said that the head of the fishing village and Xiao Liao Fan were really helpful and brought her sixty bags directly.

If it was pulled by a car, she would have to run several times, so she had to rent a truck to pull it back to the shop.

After the goods were unloaded, it was already very late, and Wen Jing decided to come back to distribute the goods the next morning.

While the driver Li Tao was not paying attention, she quickly put all the dry goods into the space, and replaced the ones she had collected in Haishi before.

The quantity is a bit unequal, but only Li Tao knows that the goods will be separated into two stores tomorrow, and he will not notice.

Wen Jing is looking forward to opening tomorrow.

Zheng Qing and Team Li started a series of training after they got used to the new environment. They haven't been home for two days, so Wen Jing simply threw the three cubs to Feng's house.

Early the next morning, he took Feng Qian and Ye Lanyi to the market.

Lin Xi and his wife didn't live in the compound, they went there by themselves.

Hua Yu and Wan Li also went to the store early to wait.

The type of sharing between several people.

After dividing, send half to another bunk.

Ye Lanyi took Hua Yu and Wan Li to the other side to help.

The four eldest sisters recruited were Lin Xi's former colleagues in the food factory, who have been worrying about work since they were laid off.

Hearing Lin Xi's call, the four of them answered without hesitation.

They are diligent in themselves, and the four of them are divided into two, and they quickly distribute the goods according to the store's instructions.

Replace the sack bag with a transparent bag, and the goods are neatly packed.

Some dried fish that do not need to be bagged are placed in wooden boxes.

When the entire store was filled with goods, the two began to look at the recipes prepared by Wen Jing.

Lin Xi went to buy vegetables and sent a copy to the shop in Yeheng East.

Cooking is not only to fill the stomach, the most important thing is to attract guests.

The kitchen utensils are complete, and Wen Jing is carrying a stove to stew big bone soup at the entrance of the store, and puts the dried cuttlefish and dried scallops that have been soaked in the long time.

The same is true for Ye Hengdong. He boiled kelp pork ribs soup and added some sea oysters.

Afterwards, both sides were cooking seafood feast in the kitchen, and the aroma wafted out continuously.

Those who didn't know thought it wasn't a seafood shop, but a restaurant.

The novelty of the newly opened store already attracted many people.

But because the dry goods have a salty smell, many people just take a look and leave.

Some people don't like it, and some people don't know how to eat it.

Even though the two elder sisters tried their best to introduce them, there were not many people left.

Since the fragrance came out, more and more people stopped to explore.

There are thick-skinned ones who are about to lift the lid of the soup pot by reaching out.

Wen Jing had expected it a long time ago, and stopped her movements with a voice.

"Auntie, be careful, it's too hot. The soup is not hot enough. It will be thicker after cooking for more than half an hour."

"You should be curious what kind of soup it is, right? Let me tell you, it's just ordinary big bone soup."

"It's just that the dried cuttlefish and scallops from our store are added to it, which is fresh and delicious."

"If you're not in a hurry, you can wait a while, and I'll give you half a bowl to try."

The aunt's face was a little embarrassing, and it was difficult to lift the cover again.

But it's so fragrant, the gluttons in my stomach are poked.

She swallowed sharply, "Okay, I'll wait."

Her stutter is not bad at home, and her son is capable, so she can basically eat a bite of meat every day, not much, but not bad.

She has also endured the bone soup, isn't it just a meaty smell?

Why is this different?

She doesn't know what scallops are.

She has eaten cuttlefish before, it is fishy.

She didn't like that taste very much when eating at home before, but she likes this one very much today.

Is it because of a different approach?

It's not just aunts who swallow their saliva, there are both old and young.

After a while, a crowd gathered in front of the store.

There are those with vegetables in their hands, and those with empty hands.

Half an hour later, Wen Jing took out several bowls, and each bowl contained half a bowl of soup.

Aunt was the first to try it.

She couldn't wait.

Regardless of whether the soup is hot or not, I took a gulp of it when I picked it up.

It was so delicious, it was so fresh that she almost swallowed it on her tongue.

The next few uncles and elder sisters also came forward to try it.

They all have the same expression as the aunt.

The aunt was still not satisfied after drinking it, so she had the cheek to ask for another half bowl.

Wen Jing smiled and pretended for her.

Although the few people who tried to drink later felt that it was not enough to drink, they were embarrassed to ask for more.

Because there are no disposable bowls, there are only ten in the store, and after they are used up, they can only be washed in the kitchen and then taken out for others to try.

Fortunately, the boiling pot is big enough, otherwise it would not be enough.

After smelling it and drinking it, Wen Jing introduced the benefits of making soup and dry goods.

Not only fresh and sweet, but also can increase a variety of nutrition, suitable for the elderly and children.

Lin Xi brought out the ready-made dishes in good time, including squid in a dry pot, stewed shrimp with fresh mushrooms, fried small dried fish, fried sea oysters with green onions...

The dishes were cooked one after another and placed on the dining table at the entrance of the kitchen. The aroma once again attracted a wave of people to approach.

The first aunt who drank the soup was already buying dried cuttlefish and scallops, and she also had to go home to make bone soup, so she could drink enough.

But why is this dish delicious, and that dish also wants to eat.

Auntie is so cheeky that she leaves home again and wants to try it.

At this time, the store was full of people.

First come first served.

A group of aunts lined up to pick up the dishes.

Lin Xi gave everyone a chopstick.

There are not enough chopsticks, some don't mind, let Lin Xi use the public chopsticks to hold them in their hands.

Lin Xi is also very good at picking soft ones for the older ones, and chewy ones for the young ones.

After a while, everyone who tasted it was full of praise.

It was the first time for them to taste such delicious food.

There are many rich families here, and some have eaten the same seafood.

But they all have the same idea, eating doesn't mean it's delicious.

Perhaps the craftsmanship is different, but what is even more different is that what they eat is fresh, and these are all dry goods.

Some quick-witted people have long gone to choose related dry goods and ask for methods.

This is where the recipe comes in handy.

The two older sisters explained to everyone with smiles on their faces.

When the aunts, uncles and aunts saw the attractive pictures on the recipes, they couldn't walk, they chose one and the same.

Dry goods are durable, the more the better.

Because today is the first day...with a discount.

Wen Jing's side is off to a good start, and Ye Lanyi's side is not bad either.

The method is the same, seduce with delicious food, harvest wave after wave of customers.

It wasn't until noon, when everyone went back to cook, that they had to be free, and they had to fill up all the vacancies for sold goods before eating lunch.