I'm already invincible, what's the use of your system?

It's finally the season of grape harvesting. Looking up at the clusters of plump and round purple grapes hanging on the vines is very attractive. When picking grapes, those female monks are the most active!

During the picking process, Qing Mo reminded them to be extra careful, not to pull by hand, and not to break the skin, if the pulp touches water during the cleaning process, it will affect the quality of the wine!

If there are bad fruits, they should be picked out and thrown away in time, and the cleaning process should be paid special attention to, not too hard. The hoarfrost on the grape skin is the best natural leavening agent. Will affect the wine quality!

Since these grapes are carefully taken care of by Qingmo's senior sisters, they also want to experience the fun of brewing wine by themselves, so let Qingmo take charge of it!

Feng Caier's Qingyun Peak also planted a lot of grapes. This time, Wen Wan made wine here. She brought some female disciples of Qingyun Peak to study. After returning to Qingyun Peak, they also started to brew wine!

After the grapes are drained, separate the grape pulp from the grape stems, and crush the grapes with the stems removed by hand. The ratio of grapes to sugar is ten to one. Here, Qingmo chose to add rock sugar!

If you like to drink a little sweeter, you can choose a ratio of ten to three. Sugar is also an important part of the fermentation process. A layer of crushed rock sugar is placed at the bottom of the container used to make wine, and then the crushed grapes are added in!

You can add rock sugar several times in the middle, put it in a warm place for fermentation, don’t cover it tightly and don’t fill it up, leave a third of the space for the grape juice to ferment and don’t cover it too tightly, otherwise there is a risk of explosion !

After finishing it, Qing Mo told them to stir it with a clean wooden spoon twice a day from the second day of storage, the purpose is to let the floating grape skins return to the bottom and participate in the fermentation!

After seven days of fermentation, you can see that the grape pulp has changed color. If there are not too many small bubbles, you can prepare to remove the pomace. Don’t soak the grapes in the grape barrel for too long, or it will affect the quality of the wine!

Everyone listened very carefully. Feng Caier's female disciples all took pens and paper and wrote down everything Qing Mo said, for fear of missing any details!

Finally, use a funnel and a sieve to filter the wine into a clean container. After it settles, it is ready to be poured into another container. This process should be gentle and do not stir its bottom!

The container cannot be made of iron, and the whole process should not be stained with oil or water. The temperature must be well controlled. The wine just made is a bit cloudy, and it can be drunk in about 25 days!

The taste is the best in half a year to a year. Qing Mo explained to the end that everyone nodded repeatedly. Feng Caier watched her female disciple record all the details of wine making, and then she took her disciple to bow to the elder Taishang and leave. , Return to Qingyun Peak immediately!

The grapes on their side have all matured, and the disciples can make their own wine according to the method taught by Qingmo!

The Supreme Emperor also took Du Shengcai to watch, and he also planned to bring this method back to the Qinwu Dynasty, and they would have their own wine to drink by then!

For the grand elder's birthday banquet, Qingmo was also thinking about what dishes to make to save his face. After several times of finalizing, he wrote out a menu and handed it to the elder!

When he just walked out of the room, he saw the Supreme Elder lying on the reclining chair in the yard slowly shaking. The leaves on the vines in the yard helped him block most of the sunlight. This old man is living a life of old age!

The Supreme Emperor, Bai Ruyi and Wu Menghan next to him are the same. When Bai Ruyi went to Qingmo's restaurant to pick him up last time, he found that the reclining chair in his yard was pretty good, and he planned to get it when he came back!

Resting on the vines in the yard at noon is also a good choice. In the end, Qing Mo decided to change the deck chair into a rocking chair, which is more comfortable!

Qing Mo came to the side of the Supreme Elder, and said: "The Supreme Elder, I have written the menu for your birthday banquet, do you want to have a look?"

Hearing Qing Mo's words, everyone who had their eyes closed opened their eyes instantly. This is also Qing Mo's first time cooking a banquet. I don't know what kind of delicious dishes he has arranged, which makes everyone very curious!

The Supreme Elder smiled and said: "Let me, old man, see what good dishes Qing Mo has arranged for you!"

Qing Mo handed over the menu to the Supreme Elder, and the others quickly gathered in front of the Supreme Elder, they also want to see the menu arranged by Qing Mo for this birthday banquet!

Vegetarian cold dishes: hand-patted cucumber, cold cloud fungus, cold kelp, crispy radish skin, distiller's grains and kidney beans, cold three shreds!

Meat cold dishes: brine platter, chicken feet with pickled peppers, white meat with garlic paste, boiled shrimp, boiled chicken, salted water duck!

Hot Dishes: Ground Sanxian, Pork with Taro, Braised Beef in Sauce, Braised Sea Cucumber with Scallion, Sweet and Sour Pork Ribs, Braised Pork in Brown Sauce, Lamb Chops with Cumin, Steamed Fish, Boiled Cabbage Heart!

Soup: Mushroom-flavored pigeon soup!

Staple food: pan-fried buns, milky steamed buns!

Seeing the dishes on the menu, from the cold dishes at the beginning to the staple food at the end, the Taishang elders and the others couldn't help nodding their heads. They could imagine that the people who were hosting the banquet would have surprised expressions on the day of the birthday banquet. Chao Yunzong has a long face!

After reading the menu, the elder Taishang said with a smile: "Okay, just follow the menu on that day! If you need to prepare, let Bai girl and Wu girl prepare it for you!

If you need manpower, go to Miss Wen for manpower, if you need anything else, boldly ask, the old man will satisfy you! "

The Taishang Emperor looked at Qing Mo with longing in his eyes. If it weren't for the presence of the Taishang Elder, and the fact that Chao Yunzong and the Qin Wu Dynasty had been on good terms for generations, he would have wanted to take Qing Mo back to the Qin Wu Dynasty!

The Supreme Elder noticed that the old thing next door was looking at Qing Mo with wrong eyes again, and quietly pulled Qing Mo behind him. He must always guard against Qing Mo being kidnapped by him !

Seeing Qing Mo being pulled behind the old guy, the Supreme Emperor rolled his eyes, and said: "Do you want me to let the royal chefs in the palace come over to help, they all know how to cook!

Although it can't be compared with Kid Qingmo, at least it's better than the disciples you Chao Yunzong pulled over without any foundation! "

Hearing this, the Supreme Elder immediately said: "It's okay to bring people over to help, but as many people come back as you want, you don't want to take Qingmo boy away secretly!"

Hearing what the elder Taishang said, the Taishanghuang quickly said: "Old, old thing! Don't talk nonsense! Old, this old man is sitting right, how could he do such a thing!

Don't slander the old man's innocence!hum~"

Seeing that the Taishang Emperor's facial expression was slightly wrong, and his words lacked confidence, everyone could only hold back their desire to laugh but did not dare to laugh!

Compared to the cheerful kitchen yard under the Ziyun Peak of Chaoyun Zong, the two people in the cellar of Qingmo Restaurant are more miserable, as long as Chu Yuner and Cang Lanyue have time, they will go in and torture them!

For Qu Yangwei and Wang Jianren, now they can't live, they can't die.In order to prevent them from being overwhelmed by such torture, Mo Wangshu let them each take a elixir to keep them alive!

Chu Yun'er and Cang Lanyue used all the previous punishments of Heyuezong on them more than once. Anyway, as long as they control the force well and don't directly kill them, it will be fine!

The potency of the elixir will allow them to grow new flesh again, restore their vitality, and then accept the inhumane torture again!

Time flies, and the wine is ready to drink. The elder Taishang, Wen Wan and Feng Caier gathered in the small courtyard, ready to taste the first wine made by Chao Yunzong!

Looking at the dark purple wine in the glass, a scent of wine with a faint fruity aroma wafts through the small courtyard.Taking a sip, the wine slowly entered the stomach along the throat. The smooth taste and elegant aroma of the wine made their eyes shine!

Wen Wan slowly opened her eyes from the intoxication, because this is wine made from grapes in the Immortal Cultivation World, so the effect of beautifying and nourishing the skin was immediate, and it soon took effect on her face!

It made her already smooth and flawless face even more charming, which made her even more ecstatic. After all, this time a lot of wine has been brewed, and you can drink it if you want to drink it. You don't need to eat pig's feet made of green ink to achieve it. This effect!

The elder Taishang said slowly: "Delicious is delicious, but the old man still likes the moonflower, snowy and moon-like wine brewed by Kid Qingmo. This wine doesn't feel very strong!"

Qing Mo said with a smile: "Actually, it's normal that women like wine more, and men prefer those strong wines, after all, those wines are enjoyable to drink!

But wine needs to be savored slowly to get its taste, and it is not the way to drink wine if you sip it in one sip! "

Feng Caier held the mirror in her hand, looked at the changes in her face after drinking wine, she smiled and said: "I didn't expect the effect to be so good, from now on I will only drink wine!

In the future, grapes will be planted every year to make wine, and you can give it away if you can't finish drinking it, which is really good! "

Qing Mo looked at the wine in his hand, and said casually: "The luminous glass of grape wine, if you want to drink the pipa, hurry up!"

The Supreme Emperor heard the two lines of poems recited by Qing Mo, looked over immediately, and said, "I didn't expect that Qing Mo not only cooks well, but also recites poems with artistic conception! But it doesn't sound like it's enough. Complete?"

Others also looked at Qing Mo one after another, guessing what the second half of the poem is about. At this time, Qing Mo spoke again: "Drunk lying on the battlefield Lord Mo Xiao, how many people have fought in ancient times!"

The Supreme Emperor immediately shouted: "The luminous cup of grape wine, if you want to drink the pipa, immediately remind me. Jun Moxiao, who is drunk on the battlefield, how many people have fought in ancient times! Good, good poem!

This poem makes the old man seem to have returned to the time when he was young, when the scenes of defending his home and country and fighting on the battlefield appeared before his eyes one by one! "

The Supreme Emperor gulped down the wine in his hands, closed his eyes again and recalled the glorious years of his youth, and the others were amazed when they heard Qing Mo write such a good poem!

Du Shengcai returned to the Qinwu Dynasty with the Supreme Emperor's order. After explaining the situation to the current emperor, he brought hundreds of imperial chefs to Chaoyunzong!

Du Shengcai came to Qing Mo, pointed to the crowd behind him and said, "Brother Qing Mo, these are the imperial chefs in the palace, and they all have some basic skills, you can order them as you like!"

Originally, they were still a little dissatisfied, why should they come here to be ordered by a mortal even though they are royal cooks, but when Du Shengcai explained the situation to them!

And after preparing two good dishes in front of them in the palace, everyone knew that this was a good opportunity for them to improve their cooking skills, and everyone cooperated with Qing Mo's dispatch very much, doing whatever they were asked to do, without any complaints !

The elder Taishang nodded when he saw that these people were very obedient to Qing Mo's instructions. Originally, he was worried that these well-trained imperial chefs would not like Qing Mo, a mortal, but he didn't expect to settle them with only two dishes!

Seeing the royal chefs in the palace working hard, Qing Mo didn't mind teaching them two tricks. When he was thinking about what to eat tonight, Qing Mo remembered that there seemed to be fish in the small stream in the back mountain, so he made a grilled fish Come try it!

Qing Mo looked at Du Shengcai and Bai Ruyi and said, "Master Du, let's get some grilled fish today, please go to the small stream in the back mountain to get some fish!

Senior Sister Bai, I will draw a few things for grilling fish later, please find a way to get some back later, let's have grilled fish tonight! "

After Qing Mo finished speaking, he picked up the pen and paper and began to draw. Bai Ruyi waited at the side. Du Shengcai hurriedly flew to the back mountain of Ziyun Peak. He ran over in a hurry again!

As soon as the Supreme Emperor entered the small courtyard, he said loudly: "How about Qingmo boy, are the royal chefs called by the old man okay? They dare not show you face?

Who dares to give me a slap in the face and tell the old man that the old man will take care of him himself! "

"Meet the Supreme Emperor!"? N

Seeing the attitude of the Supreme Emperor towards Qing Mo, all the royal chefs were glad that they didn't give him a handsome face before, otherwise they might lose their lives!

Qing Mo said with a smile: "Don't worry, my lord, these royal chefs are all talented, and they speak nicely! They are all working hard and don't give me any face!"

Hearing Qing Mo's words, the Supreme Emperor nodded reassuringly, and then said: "Just now this old man and this old guy heard that you want to cook some grilled fish, and the fish can still be grilled? Is it delicious?"

Qing Mo replied: "It must be delicious, you still don't believe in my craftsmanship? I promise you will drink two more glasses of wine later!"

It didn't take long for Du Shengcai to get some plump river fish, and Qing Mo immediately killed them and prepared the ingredients!

Qing Mo said while doing it: "This grilled fish is particular about grilling first and then stewing. The fish skin is crispy and the fish meat is tender and smooth. It is very delicious. It is also delicious when paired with cooked sauce and side dishes!"

The imperial chefs had a new understanding of grilled fish after hearing Qing Mo's words, after all, they basically cook fish for steaming!

Even for grilled fish, after the fish is killed, a wooden stick is inserted into the fish body, and the whole fish is baked directly on the charcoal fire until the fish is cooked. However, they found that when the green ink was changed to the knife, the cut was very deep Then press hard and the whole fish becomes very flat!

While Qing Mo was marinating the fish, Bai Ruyi also brought back the grilled fish tongs, grilled fish plate and matching stove that Qing Mo needed, and then Qing Mo lit the fire to burn the charcoal. The fish is placed on the grilled fish tongs and grilled on the fire!

Everyone is staring at Qing Mo's method of grilling fish. First dry the surface of the fish and then brush with oil continuously. Turn the fish over the charcoal fire to ensure that both sides are evenly heated!

Smelling the aroma of the grilled fish, the skin and meat of the fish were slowly roasted until they were browned, Qing Mo sprinkled salt, chili powder and a little cumin powder, and then Qing Mo let Du Shengcai accept to continue roasting !

He went into the kitchen to make the sauce needed for grilled fish, and many imperial chefs also followed in to learn. After the sauce is cooked, the fish can be removed from the fire!

First put leeks and bean sprouts on the bottom of the baking tray, then put the grilled fish on top, put fried peanuts on the four corners of the grilling tray, hand-patted cucumbers, soft tofu and enoki mushrooms and other side dishes!

Drizzle the sauce on the fish, then sprinkle dried chili peppers and green garlic on top, and pour hot oil like this, the aroma will come up with a scratch!