I'm already invincible, what's the use of your system?

When Bai Ruyi and Wu Menghan came near the fighting crowd, everyone couldn't believe it after seeing the obvious changes in their faces!

"Senior Sister Bai, what's wrong with the faces of you and Junior Sister Wu? Why are they so white and tender? Didn't they become like this immediately after eating pig's trotters?"

"Yes! Yes! How many pig's trotters did you two eat to achieve this effect?"

"Look carefully, the two of them not only have baby-like white and rosy faces, but are also pink and shiny! Even the skin on their hands has become as skinny as cream!"

It was a good thing that Bai Ruyi and Wu Menghan didn't show up, but when they saw how they had eaten pig's trotters, they fought even more fiercely. It seemed that they had to eat pig's trotters!

Wen Wan and Feng Cai'er saw the five big pots in front of Qing Mo, the pig's trotters inside were shiny red and the thick soup was still bubbling from time to time, which made them both swallow their saliva!

Just when the two of them were about to taste it, Qing Mo raised his hand to interrupt, and pointed to the steamed rice beside him and said: "The steamed rice is fragrant, moderately sticky, and has an excellent taste. The broth is absolutely irresistible."

Hearing Qing Mo's words, the two looked at each other, quickly picked up the empty bowl that was placed aside, filled a bowl full of rice, and came to Qing Mo. The hungry eyes of the two made Qing Mo feel that they were not It's like I've never eaten anything good!

After Qing Mo helped the two of them put a few pieces of pig's trotters, and then poured the thick gravy on the crystal clear rice, the smell of meat and rice came straight to the two of them's faces, making them extremely revel!

After Wen Wan and the others found a table and sat down, they picked up a piece of pig's trotter and ate it. As soon as they ate it, their eyes widened. It was so delicious that it overturned their cognition!

After serving it with a mouthful of rice wrapped in thick gravy, the wonderful taste made the two stomp their feet like little girls. They saw the changes in each other's face and skin after just a few mouthfuls, followed by another scream. Come!

The two of them took out the mirror from the storage ring, and observed their own changes from the mirror while eating. After nearly 10 minutes, the female monks of Ziyun Peak ended the fight!

They rushed into the small kitchen yard down the mountain like locusts crossing the border, and after seeing the changes in Wen Wan and Feng Caier, they wished they could plunge into the pot and enjoy the pot of spicy braised pig's feet all to themselves!

"Ah~~! My face has also become rosy, tender and smooth!"

"I, the pimples on my face caused by a mistake in my practice have also disappeared, and my skin has become better than before!"

"I declare that from now on I love pork trotter rice!!!"

Hearing the non-stop yelling of a group of female monks, Qing Mo shook his head helplessly. Behind them was a group of male monks supporting each other, and they limped to the small kitchen courtyard!

"What's wrong with this group of girls? Have you lost your mind and gone crazy? Isn't the pig's trotters made by Junior Brother Qingmo delicious? They are shouting like they are about to fly?"

"Isn't it! During the Zongmen Grand Competition, they were quite gentle when they were discussing each other. I didn't expect that the attack just now was so ruthless! I almost beat someone to death!"

"You guys are alright! I met a few people who were simply lunatics, and the elixir was showing off in their mouths desperately, making you look like you killed your father and enemy in front of her, give me this beat!"

When the group of female monks saw their brothers and sisters helping each other in, they quickly finished the pig's trotters in their bowls, and then went to line up in a uniform manner!

After the group of people finished eating, Qing Mo also left the small kitchen courtyard and planned to walk around Ziyun Peak to see if there is any suitable place to describe the formation. Observe and observe first!

"Who is roasting meat? It's still lamb, but it doesn't have the aroma of chili noodles or cumin. What soul does this barbecue have?"

Qing Mo came to the back mountain of Ziyun Peak, where the trees are shady, the environment is not bad, and there are quite a lot of herbivorous cows and sheep!

Just when Qing Mo was thinking about how to cook the herd of cattle and sheep, he smelled the smell of barbecue, Qing Mo planned to follow the smell to have a look!

Not long after he left, Qing Mo came across an old man with white hair and beard, wearing coarse clothes, roasting a leg of lamb by a stream!

Qing Mo walked over immediately, and said, "Old man, you are so elegant! The mountains and rivers are beautiful here, and it is suitable for barbecue!"

Hearing the voice, the old man turned his head and said, "Haha, young man, you have good taste! Today you have a good fortune, let you try the roast leg of lamb I made by the old man, I guarantee that you will enjoy it after eating!"

Qing Mo also responded with a smile: "Okay! Since the old man invites you kindly, I'd rather be respectful than obedient!"

Qing Mo immediately came to sit beside the old man, the two chatted, the leg of lamb was cooked after a while, Qing Mo tasted it and found that the lamb was a good lamb, it's just such a pity for such a good leg of lamb!

The old man saw Qing Mo eat the lamb leg he roasted, and said with a smile: "How is it? I am a good cook, old man!"

Qing Mo shook his head, and the old man immediately asked: "Why, isn't the old man's roasted lamb leg delicious? This is a lamb leg, and the meat is so tender that it doesn't clog your teeth! Why are you shaking your head?"

Qing Mo looked at the old man and said: "Old man, to be honest, your leg of lamb is really not very good, the sheep is a good sheep, but it's a bit ruined if you make it like this!

How about this!I'm the new chef hired by Ziyun Peak. If you don't mind, how about I cook a roast leg of lamb tonight for you to try? "

The old man originally had a bad complexion after hearing the first half of Qing Mo's words, but after hearing Qing Mo say that he is a cook, the old man wanted to see the difference between Qing Mo's roasted leg of lamb and his roasted leg of lamb!

The old man said: "Okay! When the time comes, the old man will go over and taste whether your roasted leg of lamb is better than mine!"

Hearing what the old man said, Qing Mo immediately stood up and said, "Okay, I'll go back to prepare now, you can just come over for lunch!"

After Qing Mo finished speaking, he turned and left. The old man showed an unknown smile when he saw this. Qing Mo had no intention of exploring his identity at all. It doesn't matter who you tasted the roast leg of lamb first!

Anyway, Qing Mo hasn't had a barbecue for a long time, and I'm somewhat greedy, so I'll ask Bai Ruyi and Wu Menghan to see if there is any sea area nearby, and see if there are any seafood that can be used for the tooth-tasting festival!

Qing Mo returned to the small kitchen courtyard, and found that Bai Ruyi and Wu Menghan were still here, so he asked, "Senior sisters, haven't you gone back yet? I just want to make roasted leg of lamb this afternoon. I wonder if the two senior sisters would like to help Help junior brother?"

When Bai Ruyi and Wu Menghan heard that Qing Mo was planning to make new delicious dishes, they nodded in agreement. After all, the two of them stayed here to help Qing Mo, and became the first person to eat Qing Mo's dishes in an instant!

Seeing that the two of them agreed, Qing Mo asked them to go down the mountain to buy fresh leg of lamb and various materials needed. The two quickly went down the mountain to the city to buy ingredients according to Qing Mo's request!

About half an hour later, Bai Ruyi and Wu Menghan bought things and returned to the sect. Qing Mo prepared all the marinades needed, including ginger, garlic, parsley, carrots and celery!

Put them into two large water tanks, and then Qing Mo asked the two of them to use spiritual power to stir all the vegetables in them into vegetable water, and then add salt, black pepper, and white pepper, these powdery seasonings!

Then Qing Mo and the two of them cleaned hundreds of lamb legs and changed them to knives. Put the leg of lamb into the vegetable water and knead it repeatedly to let it taste. Add some soy sauce in the middle, and marinate for at least two hours to two and a half hours. !

Then Qing Mo went to prepare chili noodles and cumin powder, and then Qing Mo asked the two of them to make charcoal grills and barbecue inserts. It was soon afternoon, and the marinated leg of lamb was taken out!

The barbecue plug was aimed hard at the leg of lamb, and then a little wire was found to fix it, and then it could be roasted on the charcoal fire. In order to make the leg of lamb roast more fragrant, Qing Mo specially let Bai Ruyi and Wu Menghan went to find Guo Charcoal!

Hundreds of lamb legs were roasted on several long barbecue grills at the same time. In order to let them be heated evenly, Bai Ruyi and Wu Menghan specially used spiritual power to control them to keep spinning on the charcoal fire!

When the surface of the leg of lamb was roasted slightly dry, Qing Mo took a large bowl of clear oil in his hand, and carefully brushed the leg of lamb with oil. The leg of lamb was continuously penetrated by the heat of the charcoal fire and began to swell!

That Qing Mo met the old man on the back mountain of Ziyun Peak, and came to the small kitchen courtyard at the foot of the mountain, and smelled the aroma of barbecue not far away, and then he quickly walked to the small kitchen courtyard where Qing Mo was!

As soon as he entered the door, he saw the scene of hundreds of lamb legs roasting at the same time, and then he said: "Young man, the battle is quite big! Not bad, not bad! This smell is much more fragrant than the leg of lamb roasted by the old man!" "

Qing Mo heard the sound coming from the gate of the courtyard, stopped the oil brush in his hand and looked out, when he saw the old man he met at noon, he smiled and said: "Old man, you are here! Find a place to sit first, and wait for this The leg of lamb is ready to be roasted! When the time comes, I will let you taste the taste of my roasted leg of lamb!"

After Qing Mo finished speaking, he turned his head and continued to oil the mutton legs. Bai Ruyi and Wu Menghan saw the old man and were about to salute when they were stopped by the other party's eyes. After all, he didn't want to reveal his identity so quickly!

The old man came to Qing Mo's side with his hands behind his back, looked at his roasted leg of lamb and said, "Young man, why do you have to cut so many knives on your roasted leg of lamb? Can't you roast the whole leg?"

Qing Mo replied without raising his head: "If the whole roast is roasted, the heat of the leg of lamb will be uneven! It's like some places are thicker and some places are thinner, and after changing the knife, it is convenient to roast and roast, and it is also convenient to marinate and taste!"

The old man nodded when he heard Qing Mo's answer, and he just followed behind Qing Mo. After Qing Mo finished painting, he saw that the old man had been following him, and immediately gave him the carbon basket and tongs. The latter was a little unclear so!

Qing Mo said: "Old man, since you don't want to sit and wait, then help us bake together! Let's go and see if there is any place that needs to add carbon to maintain firepower, after all, it's almost dinner time!"

Hearing Qing Mo's words, the old man took the tongs and the carbon basket with a smile, and then checked with Qing Mo whether there was any need to add carbon fire under each leg of lamb!

The old man looked at each leg of lamb being roasted until it was sizzling with oil, and the smell was tangy. He was about to reach out and tear off a piece of meat, but Qing Mo took it back. The old man looked at Qing Mo aggrievedly, as if asking the old man to taste it. Doesn't the taste work?

Qing Mo shook his head, and said: "There is still one last step left, without this step, this roast leg of lamb is equivalent to soulless!"

The old man immediately asked: "What's missing? Isn't this baked by yourself?"

Qing Mo immediately said: "I'll go back to the kitchen to get some ingredients, you wait a while! No stealing!"

After speaking, Qing Mo quickly returned to the kitchen, and took out three large pots full of chili noodles, cumin and white sesame seeds, and then Qing Mo sprinkled the chili noodles, cumin and white sesame seeds on the zipper in front of the old man. On the fat leg of lamb!

A few seconds later, the aroma from the roasted leg of lamb was even more fascinating. Qing Mo asked Bai Ruyi and Wu Menghan to use spiritual power to evenly sprinkle chili noodles, cumin and white sesame seeds on the leg of lamb!

It didn't take long for a huge smell of barbecue to permeate the entire Ziyun Peak. When the old man saw Qing Mo take off the roasted leg of lamb and put it on the empty plate beside him, he immediately picked up a leg of lamb from the grill!

Regardless of whether it was hot or not, the old man directly tore off a piece of meat, stuffed it into his mouth, chewed it twice and swallowed it. Then he understood why Qing Mo said that he had ruined the roast leg of lamb at noon, and he himself felt that it was true. What a waste of such a good leg of lamb!

"Hah~! Hot~, delicious, really delicious! This roasted leg of lamb is charred on the outside and tender on the inside, fat and oily! The old man never thought that the roasted leg of lamb is so delicious!"

The old man ate the roast leg of lamb until his mouth was full of oil, and he kept praising that it was delicious and delicious. Qing Mo originally planned to take out the amplifying stone and call the meal, but the people on Ziyun Peak who had just brought it to his mouth were like crazy. The same rushed down!

There is no way, the smell of roast leg of lamb has been drifting up the mountain from the bottom of the mountain for a long time, because Wen Wan hasn't spoken yet and no one else dares to come alone, finally looking forward to Wen Wan's opening, everyone flew over from the mountain!

Originally, everyone's attention was attracted by the roast leg of lamb, and they didn't notice that there was another old man in the kitchen yard tonight. As a result, when they all flew into the courtyard and the first one was about to get the roast leg of lamb, I heard a voice coming from behind!

"Meet the Supreme Elder!"

When everyone who heard the voice saw the old man who was busy eating roast leg of lamb, everyone saluted one after another, and the latter waved his hands casually without even bothering to look at them!

"Okay, okay! The old man is here to eat roast leg of lamb, you should also eat and drink, as long as the old man doesn't exist!"

Qing Mo looked at the old man and said: "Old man, so you are the Supreme Elder!"

Just as Qing Mo was about to pretend to salute, the old man came to Qing Mo's side to support him, and then said: "Oh, young man, the old man doesn't like these imaginary things, so don't imitate them.

The leg of lamb you roasted today is delicious. I like it very much, old man. From now on, the old man will come to Ziyun Peak for dinner every day! "

Qing Mo said with a smile: "Okay, as long as you like it, I will take care of your food afterwards!"

Seeing that the Supreme Elder was so unassuming, everyone began to share the roasted leg of lamb. Feng Caier also came to the small kitchen courtyard at the bottom of the mountain on time and gently!

After eating two mouthfuls of the roasted leg of lamb, Qing Mo found that it was too greasy, and then he looked at the old man beside him and said, "Old man, you eat first, I'll go to the kitchen to get some side dishes to relieve the greasy, and it will be delicious to match this leg of lamb later!"

The old man nodded when he heard Qing Mo say this, Qing Mo went back to the kitchen, took out a bunch of cucumbers and cut them with a knife, served with chopped garlic, spicy millet, chopped coriander, a little salt and sugar, Pour in vinegar and a little sesame oil, and stir well!

Qing Mo came to the courtyard with a bowl of hand-patted cucumbers, and told the people who were eating the roast leg of lamb that this was a side dish to relieve their tiredness.

Qing Mo patted the cucumber and pushed it in front of the old man, and said, "Come on, old man! Eat two bites of small dishes to relieve the tiredness!"

Hearing Qing Mo's words, the old man immediately picked up a small piece of cucumber and ate it into his mouth, then took a big bite off a piece of lamb leg, and immediately nodded!

"Not bad, not bad! The sour taste of the crispy cucumber is good to relieve the tiredness. Young people, you are really good at cooking!"

Qing Mo shook his head with a smile, and said: "I feel like there is something missing? By the way, there is no wine! One bite of mutton and one bite of wine, that's right!"

The old man immediately said: "Old man, I have it! Drink mine!"

The old man immediately took out two jars of wine from the storage ring, and everyone smelled the fragrance of the wine, and they all fell into intoxication. It can be seen that the old man's two jars of wine are really good!

Qing Mo and Wen Wan smelled the aroma of the wine and shook their heads slightly. This scene fell into the eyes of the old man, and the black line permeated his forehead again!

The old man immediately said: "What? Young man, do you think the old man's wine is not good? You even shake your head, Miss Wen. Is it true that the old man's wine is not good?"

Wen Wan nodded and said: "Elder Taishang, your wine is really not good! The wine sold in the restaurant opened by Qing Mo is really good wine!"

Wen Wan said and swallowed secretly, although she is not good at drinking, but after she drank the wine in Qingmo Restaurant, she immediately felt that those were the best wines, bar none!