I'm already invincible, what's the use of your system?

Smelling the aroma of the food, Yin Zi waited for the waiter to finish serving the food, then immediately got out from Qing Mo's sleeve again, seeing so many dishes on the table, he also started to eat, crying while eating, It's like being abused!

However, although Qing Mo and Mo Wangshu didn't think it was very good, Jing Yubai and the others enjoyed their meal quite deliciously, nodding their heads while eating and commenting on how well the dishes were done!

Qing Mo and Mo Wangshu said in their hearts at the same time: "It's really worthless!"

After more than an hour for everyone to finish eating, Qing Mo and Mo Wangshu stopped after taking a few mouthfuls. Ever since Qing Mo asked the system for a master-level culinary skill card, he has been considered a top chef. cook!

And he is the same as Mo Wangshu, when he was in the city before, he didn't eat and drink well, and gradually his mouth became open!

Otherwise, Qing Mo wouldn't have opened up a huge planet in the small world, and raised so many animals and plants, just to satisfy his appetite!

Liu Minghua hiccupped, looked at Qing Mo and Mo Wangshu and asked, "Old Ancestor, Mrs. Ancestor! Why did you two just take a few bites and stop eating? Is it not to your liking?"

Qu Ziyun looked at Qing Mo curiously, and she also said, "Old Ancestor, Mrs. Ancestor! Do you think this dish is unpalatable?"

When Qing Mo and Mo Wangshu heard Qu Ziyun's words, they nodded at the same time, and everyone immediately became curious. They didn't expect that the old ancestor and the others thought the food they thought delicious was unpalatable!

How delicious is the dish that the ancestor ate before?Thinking of this, everyone stared straight at Qing Mo, waiting for his next speech, especially Yin Zi's eyes were almost on Qing Mo's body!

It originally thought that this was the most delicious thing it had ever eaten, but it didn't expect that the boss would not like it. It was extremely curious about what other good things could make this boss feel delicious!

Qing Mo said slowly: "Most of the dishes on the table are boiled, otherwise they are roasted! Basically, there are only these two things, there are no cooking techniques like frying, stewing, stewing and so on!

Such as yellow braised chicken, salt-baked chicken, braised fish, fried fish slices, braised prawns, cheese prawn balls, braised pork, twice-cooked pork, sauced pork, roast duck and goose, etc., but they can only boil and cook. Bake it, and it's not good enough! "

Mo Wangshu also said immediately: "The ingredients are good and rich in aura, but the cooking is really not good. Look at the marrow in the bone of this white-cut chicken. It is obviously overcooked. The chicken is not tender. The juice is not enough, the chicken skin is not crispy and can't be dipped in water! Alas...! Poor review!"

Qing Mo also said: "This steamed fish, the skin of the fish is steamed, and it is served directly after steaming. The water in it is not poured out, which makes the smell too strong, and the taste is not perfect because it is not sprinkled with light soy sauce. The shredded scallions and ginger were not topped with hot oil, which resulted in a lack of flavor! Sigh...! Poor review!"

"There is also this barbecue, the marinating time is not enough, the fishy smell on the meat has not been removed in place, and the taste has not been absorbed. The whole piece of meat is directly roasted without changing the knife, so the outside of the meat is mushy, and the inside is still a little raw, and the degree of maturity is uneven. !Bad review!"

Qing Mo and Mo Wangshu shook their heads while commenting on the dishes on the table. The others listened to what these two said so clearly, they couldn't help feeling that the dishes on the table were really not good!

Especially the series of dish names reported by Qing Mo, it sounds very appetizing, causing Jing Yubai and the others to swallow their mouths when they are full. They also want to try the dishes that Qing Mo mentioned before. What is the smell!

Finally, after Qing Mo and Mo Wangshu finished their comments, they said in unison: "To sum up, this table has a bad review!"

After listening to Qing Mo and Mo Wangshu's words, the four little ones and Jing Yubai stood up at the same time, their faces were very gloomy, and they walked out without saying a word. Qing Mo knew what they were going to do, but he was not too lazy to stop them!

Xia Qiyue's voice came from outside the private room, and she only heard her say: "Xiaoer, call your shopkeeper and the cook, look at the dishes on this table, are you kidding me? What did you cook?"

Qu Ziyun also immediately said: "Yes, yes! The chicken is overcooked, and the fish is oversteamed too! Do you have the nerve to serve this?"

Jing Yubai also hastily said: "My boss didn't give you any less spiritual stones, right? You just serve these things up for people to eat?"

The voices of Si Xiaozhi and Jing Yubai were heard by all the customers eating at Chunfenglou. They didn't expect that some people would think that the food made by Chunfenglou was not delicious!

One must know that this is a restaurant with a fourth-grade spiritual chef, the only one in the entire Nanyong City!

It happened that the fourth-rank spiritual chef came to work today. I don’t know how many monks and dignitaries usually invite this fourth-rank spiritual chef to cook at home, and you may not necessarily go to invite others!

"No way? Some people think that the food in Chunfenglou is not delicious? Do you have taste?"

"Hehe, I think it's because they haven't eaten such a good thing before, so they suddenly lost their minds and went crazy?"

Jing Yubai and the others ignored the words of the others, and the waiter hurriedly brought the shopkeeper of the restaurant to Jing Yubai and the others. Behind them was a slightly obese middle-aged man wearing an apron!

The shopkeeper of the restaurant hurriedly came to Jing Yubai and the others, clasped his fists and saluted, and said, "Guest officials, gentlemen! Which dish is not satisfactory? If it is really not good, I will return the spirit stone to you, and everyone will make peace with you." For your sake! Don’t be angry, don’t be angry!”

It stands to reason that the shopkeeper of Chunfeng Building doesn't need to be so low-key, after all, his restaurant always has the only fourth-grade spiritual chef in Nanyong City, but the few people in front of him can use high-grade spiritual stones to pay at any time, and there are many of them. Reward!

How could it be possible that a person with such background does not have the support of a big force, and this restaurant has been in business for hundreds of years, and the shopkeeper has met all kinds of people, and he has mastered the ability to assess the situation!

So he knew that he couldn't afford to offend Jing Yubai and the others, so he refunded the money when he should, apologized when he should apologize, and must have a correct attitude!

After all, it's business!Not cold! ! !

But before the shopkeeper could speak, the middle-aged man behind him walked up to Jing Yubai, and said with a proud face, "I'm the fourth-grade spiritual chef of this restaurant, Fan Weishi! I don't know what I did. Is there something wrong with the food?"

Before Jing Yubai could speak, the people eating at Chunfenglou greeted Fan Weishi one after another. After all, it was not so easy for them to see a fourth-grade spiritual chef. Saying hello to him and showing his face can be regarded as nice!

Jing Yubai looked at the slightly obese middle-aged man in front of him. Although he was honestly asking what was wrong with the dishes, his tone was full of arrogance and disdain!

Qu Ziyun immediately came in front of Fan Weishi, put her hands on her hips and said, "Huh~! The problem is serious, the dishes you cook...!"

Qu Ziyun repeated what Qingmo and Mo Wangshu had commented on before. At the beginning, those people in Chunfenglou still sneered, but as Qu Ziyun said it clearly and logically, it gradually made those people feel that Fan Weishi's dishes were delicious. It seems that it really doesn't work!

After hearing Qu Ziyun's words, Fan Weishi said with a gloomy expression, "Impossible, absolutely impossible! There can be no faults in my cooking. Little girl, since you can tell, you must be able to do it too? Then you Show me on the spot!

I don’t believe it. I started to learn cooking when I was more than ten years old. Even after I graduated from the teacher, I never slack off. I have been working hard to achieve what I am today. Is it possible that I have studied hard all my life just because of two or three words from you little girl? Yet? "

Hearing Fan Weishi's words, Qu Ziyun was a little dumbfounded immediately. Although she was just repeating what Qing Mo and Mo Wangshu said, she couldn't do it!

Just when Qu Ziyun was at a loss, Qing Mo, Mo Wangshu and Ren Tianye came out of the private room!

Qing Mo said: "Okay! Anyway, I have time now, since you are so eager to learn, it is not a problem to teach you two dishes!

We ate fish and prawns just now, so let’s make braised prawns, and let you see if our steamed fish is better than yours! "

Just when everyone was wondering who was talking, Qu Ziyun recognized Qing Mo's voice, and hurriedly ran in the direction of the voice, hugging Qing Mo's thigh directly!

Qu Ziyun raised her head to look at Qing Mo excitedly, she said excitedly: "Old Ancestor, are you going to make a move? Do more! Yun'er can actually eat!"

Wang Weiwei and Liu Minghua also quickly said: "Ah, that's right! Patriarch, you can do more later. We should eat more when we are still growing up!"

Ren Tianye saw that his apprentice had become like this, he couldn't help shaking his head, he really didn't know who taught this kind of apprentice!

Fan Weishi looked at Qing Mo and said, "Okay! Then I'll see what you can teach me!"

Immediately, he clasped his hands and fisted everyone present, and said: "Everyone, thanks to everyone's love, you have seen what happened today! Some people say that Fan's cooking is unpalatable, and Fan is not convinced!

Let's see what kind of delicious dishes he can make today, and please comment and comment when the time comes!After all, this is related to Fan's reputation, so please everyone! "

After speaking, Fan Weishi bowed to everyone present, and others echoed. Almost everyone supported Fan Weishi. They didn't believe that Qingmo could make any good dishes, let alone surpass Nan The only fourth-grade spiritual chef in Yongcheng!

Seeing this situation, Qing Mo said with a smile: "My son is too bullying you! How about this, my son is responsible for saying, just let these two girls do it!"

After Qing Mo finished speaking, he pointed at Xia Qiyue and Qu Ziyun. Everyone couldn't believe that Qing Mo was so crazy that he let others do it. He was responsible and said it!

Is Fan Weishi so unbearable in his eyes?He didn't even bother to do anything, which made Fan Weishi's eyes turn red with anger. Qing Mo's current behavior was nothing short of an insult to him!

Just when everyone was about to speak, Qing Mo spoke again: "I don't need to explain anything to you, you will understand after the meeting is over!"

With a wave of Qing Mo's hand, Chunfeng Building was facing the gate, and there appeared a boiler, necessary kitchen utensils and seasonings, and then he brought Xia Qiyue and Qu Ziyun over!

Qingmo got two catties of spot prawns from the planet where he raised animals and plants in his own small world, each of which was the size of a thumb, and a three catty sea bass, and other ginger, scallion, pepper, etc. A little bit!

Qing Mo immediately said to Xia Qiyue and Qu Ziyun: "Girl Xia, use scissors to cut off the shrimp guns of these shrimps, start cutting from the root of the shrimp guns, then pick out the sandbags in the shrimp brains, and then cut the shrimp guns. The claws and the sharp spines on the tail of the shrimp are also cut off, and finally the back of the shrimp is opened from the second section of the back to pick out the shrimp line!

Qu Yatou killed the fish, removed the gills, opened the belly to take the viscera, scraped off the scales, and after cleaning, cut a few slices of ginger and put them in the fish dish, and rubbed salt on the killed fish, be sure to smear it Uniform! "

Hearing Qing Mo's words, although Xia Qiyue and Qu Ziyun had never cooked, Qing Mo explained every step clearly, and they bravely tried it!

Although these two little girls did not do it fast, they were very serious and focused, which made many people present nod their heads. It doesn't matter, but if you don't study hard, then it's an attitude problem!

Qing Mo looked at Fan Weishi and said, "Look hard, study hard!"

Just as Fan Weishi was about to speak, the voices of Xia Qiyue and Qu Ziyun came over, and they said, "Why did the ancestor cut off the thorns on the heads and tails of the shrimp? It doesn't seem like he did it like this before! "

"That's right! Patriarch, why did you put salt on the fish, and why did you put sliced ​​ginger on the plate?"

Qing Mo heard the two little girls' questions, and explained to them: "Cut off the thorns on the shrimp guns and tails so that the mouth will not be pricked when you are ready to eat. At the same time, after picking out the sandbags in the shrimp brains, When frying, the shrimp oil will be released more easily, and the taste will be more fragrant and better!

It is no problem to boil the boiled prawns before, but if you braise the prawns in oil, according to my method, the freshness and sweetness of the prawns can be brought out more!

As for rubbing salt on the fish to achieve the effect of marinating, the fish meat will be more flavorful later, and why the ginger slices are placed in the plate is why the fish skin is not easy to stick to the plate when the fish is whole! "

After hearing Qing Mo's explanation, not only the two little girls nodded repeatedly, but many people present did not know why Qing Mo asked these two little girls to do this. Now after he explained it, the rest of them also nodded!

"There seems to be something there?"

"Isn't that right! I thought that shrimp can only be boiled in water? I didn't expect there to be so much knowledge!"

"It's full of details!"

From his disdain at the beginning to the end, Fan Weishi stared intently at the operations of the two little girls, including Qingmo teaching Xia Qiyue to fry scallion and pepper oil. Stand by and guide Xia Qiyue to do it!

When shredding shallots, Qing Mo also chooses small shallots, removes the white part of the scallions, and only uses the leaves of scallions, then rolls up the scallions, presses them tightly, and then lets Qu Ziyun slowly shred the scallions, As for the shredded ginger, it is much simpler, just cut the ginger into thin slices and shred it!

Including frying the shrimp to let it release the shrimp oil. When the shrimp is turned into a bright red color, gently press the shrimp head to press out the shrimp oil. When the shrimp is almost fried, add ginger and rice wine, add water and rock sugar Every step in July is done according to what Qing Mo said!

It wasn't until another pot of water boiled while the shrimps were being stewed that Qing Mo asked Qu Ziyun to put it in for steaming, and told her the approximate time to steam freshwater fish and seawater fish, and reminded her that the steamed fish must be steamed after the water is boiled. Only then can the fish be put down and steamed!

It takes nearly 10 minutes to braise the shrimp, and it takes about the same to steam the fish. After controlling the time, the two dishes come out of the pan almost at the same time. Xia Qiyue is in charge of arranging the shrimp, and after Qu Ziyun takes out the fish!

Pour off the water produced in the steamed fish dish before, put the sliced ​​green onion and ginger on top, pour some light soy sauce, then pour a spoonful of hot oil directly on it, and the aroma will come out in an instant!

Qing Mo nodded at this time, and said: "Choose ten people at random, come over and have a try! How are my two disciples doing? By the way, Chef Fan also come and try!"

Hearing Qing Mo's words, everyone rushed to try it. After all, it was so delicious. They didn't expect that the shrimp and fish would be so delicious!

Yin Zi smelled this scent in Qing Mo's sleeve, it almost rushed out and swallowed all the dishes!

When Fan Weishi walked up to these two dishes, took a casual bite with his chopsticks and put it in his mouth, he was stunned on the spot!

What he was thinking at this time was: "Really, it's so fucking delicious! What have I learned all these years?"