Six Zero: Cultivate the pillars of the country by relying on the Xixi system

When he arrived at Li's house, Li Wenwen took the wooden bucket, took out the clay pot used for washing vegetables at home, put the fish in it, and took out the remaining fifty cents from his pocket and handed it to the boy.

The young man got fifty cents, carefully put the money into his clothes, and was about to go out with the bucket.

Li Wenwen stopped him, "In the future, you can bring fish to our house, and the price is not bad for you." After speaking, he took out three big white rabbit toffees from his pocket and handed them to the young man.

The boy hid for a while and didn't take the candy from Li Wenwen's hand, "Then I'll bring it next time I have it, but we don't have many fishes in our village, and this time after paying the public rations, we only divided them into two. I don't know what to do next time." It's time."

"It's okay, just bring it if you have it." Li Wenwen said, he hadn't eaten much fish in the northwest, and he ate less fish at this time, and fish without seasoning is easy to smell.

In addition, there is indeed a lack of water in the northwest, there are not so many ponds to raise fish, and there are basically no fish in restaurants here. It is no wonder that Li Wenwen has not eaten fish in half a year.

Li Wenwen doesn't know how to do other things, but cooking fish is still possible. Who knows that there are a lot of seafood in the sea market? Li Wenwen learned a little bit by watching his mother.

It’s true that it’s not complicated, but it’s still possible to make it into the mouth.

Thinking of making fish, Li Wenwen's mouth was drooling, and he carefully scooped up the fish, and with a rolling pin, the fish immediately stopped moving.

Seeing that the fish was not moving, Li Wenwen cut open the belly of the fish with a knife, took out the internal organs, and began to scrape the scales with the knife.

Then he put the fish into the water, sprinkled a large spoonful of salt, and began to wash the fish. At this time, the fish started to move, and Li Wenwen was startled.

Although he knew that the fish was dead, this nerve reflex was still very scary. Li Wenwen dared to kill the fish, but the movement of the fish in his hands was still a bit scary.

Li Wenwen let the fish soak in the water first, and then began to process the onion, ginger and garlic. The ginger was bought at the drugstore last time, and Li Ma grew the onion and garlic on the window sill.

Li Wenwen went up to pick out some good-looking ones, cut them into pieces and pieces, and began to wash the fish. When the fish moved, Li Wenwen let out a yell, and the room was full of Li Wenwen's yells.

As soon as Mama Li came back, she heard Li Wenwen shouting from the room, "What are you doing, you're so surprised."

Li Wenwen has already cleaned the fish, and is about to cut it into sections. The whole fish has to be deep-fried. Mama Li will definitely not let you use so much oil, so you can only cut it into sections and fry it.

As soon as he was about to cut the knife, Li's mother came back. Li Wenwen shouted happily, "Mom, I bought two fish, and I will cook them for us." After speaking, he was ready to cut the fish with the knife.

Li Ma suddenly called Li Wenwen, "Don't cut it." Putting down the things, she ran towards the chopping board, "You know how to cook fish? Can the fish you cook be eaten?"

Li Wenwen was a little speechless. It is true that he had never eaten fish. I don’t know how long ago the Li family ate fish. "Didn't I try it? I saw how to cook fish in a book."

Li Ma rolled up her sleeves and began to wash her hands, "If you can read books, then there are many good cooks. I'll do it, and you go and make the fire hot."

Li Wenwen looked at Li Ma in disbelief. Could the fish Li Ma cooked be delicious? Could it be worse than his own?

Seeing Mama Li picking up the knife to scrape the fish scales again, Li Wenwen said, "I'm done scraping." After speaking, he hurried to stir the fire.

Li Ma scolded and scraped the scales of the fish, "You did it, I'm afraid we'll choke to death if we eat it."

Li Wenwen really doesn't know how to scrape fish scales. The fish in his previous life were bought and killed. It's just that when he was a child, he watched his family kill fish.

Li's mother was nimble, she cut the fish into slices, took out the pickled cabbage from the vegetable tank, and began to cut the sauerkraut.

"Mom, are you going to make pickled fish?" Li Wenwen asked curiously. I didn't expect Li's mother to make this.

"Yeah, you still know pickled cabbage fish, you've really grown up. How did you remember to buy fish today?" Li Ma asked

Li Wenwen was ashamed because he knew that he didn't like pickled fish. "I saw a young man selling fish in the cold, and I saw how to make fish in the book, so I wanted to buy it and try it."

"You are stupid and bold, how dare you kill the fish, the fish is slippery, what if you cut off your hand." Li Ma muttered.

Li Wenwen's heart felt warm, she thought Mama Li would talk about wasting money, but she didn't expect that she was worried that she would cut it off.

"Then why, your daughter is so capable, isn't it easy to kill fish?" Li Wenwen said stinky.

Li's mother handed the things to Li Wenwen, and asked Li Wenwen to help take them out, "Oh, Li Nenggan, bring us some food."

Li Ma put the seasonings in the pot and fried it, put the sauerkraut in it and fried it to give it a fragrant aroma, poured in a ladle of water, and put the fish in it.

After rolling a few times, Li Ma fiddled with the fish, "Okay, get the basin, let's eat."

Li Wenwen put the vegetables in a basin and was about to put them on the table. Mama Li took a few spoonfuls from another small basin.

"Mom, do you want to save it for tomorrow? There is still a fish." Li Wenwen thought that Li Ma wanted to save it until tomorrow.

Li's mother gave Li Wenwen a blank look, "What tomorrow, I want you to bring it to your Aunt Hua's house, so that they can taste it too. It just so happens that your father and the others haven't come back yet, so you can deliver it now."

Li Wenwen took it awkwardly, she thought Mama Li was reluctant, but she didn't expect Mama Li to be concerned about human relations.

This is where Li Wenwen is lacking. In his previous life, the human relationship was relatively weak, and the material was abundant. Ordinary cooking would not think of giving some to relatives and friends.

Li Wenwen walked to Aunt Hua's house with the vegetables, but Zhang Guoan hadn't come back yet. He had been in the branch factory recently, and it was still a while before he came back. Li Wenwen hadn't seen Zhang Guoan for a few days.

The main reason was that it was cold, and Li Wenwen didn't want to go out at all when he came back from get off work, and it was getting dark early, so he had nowhere to go. The last time Li Wenwen and Zhang Guoan spoke was when they met at work the morning before yesterday.

Li Wenwen didn't know that Zhang Guoan was waiting for him, otherwise, why would Zhang Guoan still meet Li Wenwen at work so early.

Li Wenwen was very enthusiastic when we met, but he was very focused when dealing with his own affairs, which made people wonder whether she liked Zhang Guoan or not.

In fact, Li Wenwen is just more rational, not the kind of love brain, and he can't see each other anyway, so it's better to focus on work.

When Aunt Hua saw Li Wenwen passing by with a bowl of vegetables, she greeted her with a smile, Wenwen, why are you here, why are you still bringing a bowl of vegetables, take them back and eat, it's all ready. "

"Aunt Hua, it's okay. I've scooped up a bowl of pickled fish made by my mother for you, and you can try it too," Li Wenwen said.

Aunt Hua didn't refuse when she heard this, the two families are also in-laws now, so she doesn't care about this, and next time she makes delicious food at home, she can also send a portion to the Li family.

"Let me try your mother's cooking. It's been a long time since I ate fish. Your mother's cooking smells delicious." Aunt Hua walked in with the dishes.

Li Wenwen didn't eat it either, and didn't know what it was like, so he said casually, "It's as long as you and Uncle Zhang like it."

"What do you like?" Just as he was talking, Zhang Guoan came back, and a chill came over his face when he took off his hat.

Zhang Guoan baked the scarf and hat next to the stove, "Wenwen, why are you here?" He pulled a small bench and sat next to the stove.

Before Li Wenwen said anything, Aunt Hua went out to cook, "You two talk first, I'll continue cooking."

After Aunt Hua left, Zhang Guoan looked at Li Wenwen with a resentful expression, "Ms. Li is very busy recently, long time no see."

Li Wenwen even suspected that his ears had heard it wrong. Zhang Guoan could actually say such words like a resentful woman, and his face looked a little arrogant.