The real daughter was spoiled by the sick villain

Jiang Chengyuan's expression finally softened a little, but fortunately, the apprentice he brought was still strong.

He first used a knife and fork to disassemble a piece, and put all the foie gras and steak into his mouth. The different textures of beef and foie gras intertwined and merged in his mouth, making people's taste buds excited. Jiang Chengyuan quickly ate another piece. After that, he nodded with great satisfaction, "Although there is still a little lacking, it is enough to reach the level of 95 points!"

"I'll go! 95 points! The highest score so far!"

"This is also the highest score since the cooking class started!"

"It is said that the cooking class teacher never gives full marks. This Zhou Yaping, I am afraid she will win!"

"Where's Su Lan? Su Lan isn't ready yet, right?"

The attention of the audience and the teachers and students present all shifted to Su Lan.

In the hospital room, Song Yuqing, who was holding a mobile phone, felt something was wrong, "Hey, your Su Lan is a bit slow, if you don't do it well, you will lose!"

"She won't lose."

Lu Yingshen's voice was deep and mellow, his confidence in Su Lan was not blind, it came from what Su Lan did for him that day.

It is a unique delicacy in the world.

His Su Lan will never lose to anyone.

Xiang Nan stood aside, very unconvinced, "Master, there are many chefs who cook steak for you, and you have eaten other steaks before."

"They are not qualified to compare with Su Lan." Lu Yingshen's voice was cold and emotionless.

southward:……

His heart was hit again.

Anyway, the chefs he recruited from all over the world can't compare to Su Lan?

Song Yuqing looked at Xiang Nan, as if he was looking at an unfavored concubine who was jealous. He laughed uncontrollably, and fell directly on the sofa.

In class, Su Lan had already finished the final steps. After posing for a photo, she poured black vinegar sauce on it, placed two small kumquats and a mint leaf, and she also rang the completion bell.

Jiang Chengyuan led everyone up to her, and she said calmly and generously: "I'm done, please ask the teacher to taste and evaluate."

Jiang Chengyuan's face was sullen throughout the whole process, without showing her face, and he didn't pay much attention to the movements of using the knife and fork, directly destroying the beautiful shape of the steak and foie gras.

But the moment he entered, he froze.

Is this steak?

Why is it like fresh beef, turning between the teeth, slippery without snagging, the beef is extremely soft and tender, and it made him think that the cow she made the steak was probably not raised in the field, but in red wine Is it big?

The deliciousness of the meat, the elegance of the red wine juice, and the rich aroma of the foie gras!

All soft and just right.

This mouthful was like a bomb thrown into the depths of his taste buds, and the pores of his whole body were stretched out. Let him taste together. The steak made by Su Lan is so delicious!

Just because of his unconcealable expression, the index fingers of everyone in the classroom have already been hooked.

It's clear that it's not time for dinner yet, but they are all screaming with hunger, and they can't wait to go up and grab Su Lan's steak.

Another male student boldly asked, "Teacher, after you finished tasting, can you give us a taste?"

They expressed that they also want to be like Jiang Chengyuan, whose taste buds are blown up, have a good experience, enjoy!

After Jiang Chengyuan tasted it, his complexion was not very good.

Because he has to admit that Su Lan's steak is better than Zhou Yaping's. The heat, meat quality, side dishes, from skill to detail, she is better than Zhou Yaping.