Fly around the world with the space system
Chapter 196 Authentic Food
Many flowers, plants and trees that have stood here for many years, quietly stand near the palace.
Or the flowers are full of branches, or the green leaves are swaying. Along the way, the palace is integrated with the flowers and trees, changing in thousands of ways.
The weather is very good today, and there are not many tourists. Walking on the trails of the Forbidden City, everything is clear and clear, and people's hearts are also calmed down.
An Ning is also rare to be emotional: "Red walls and green tiles, thousands of miles of rivers and mountains. The Forbidden City is a microcosm of China. There are gold and silver beauties, as well as calligraphy and painting articles, there are etiquette and beautiful clothes, and there are important weapons of the country. The past was brilliant, and now we must make persistent efforts."
The five of them wandered slowly in the Forbidden City throughout the day, because they couldn't see enough.
Occasionally passing by a place that is not open to the public, An Ning said that there seems to be something good inside, and it can feel some energy in it, but it is intermittent and it is difficult to distinguish the location.
Chen Ruoyun remembered the documentary "I am repairing cultural relics in the Forbidden City" that I had watched before. There are still many old craftsmen in the Forbidden City who are repairing incomplete cultural relics and protecting the cultural relics that have been handed down with great difficulty.
Chen Ruoyun said to An Ning: "After all, this is the center of the dynasty for many years. It is normal to have some treasures. But the things here cannot be moved. They are treasures belonging to all Chinese. Let them guard here."
In the afternoon, the breeze was blowing, and Chen Ruoyun used the photography package provided by the hotel to ask the photographer to take a group of blockbuster photos of the Forbidden City for her parents.
I also participated in taking a few costume photos.But more is to let parents take pictures, and the two elders also like to take pictures.
Dressed in ancient clothes, wander among the palaces.Liu Pingyu and Zheng Jianfei also took pictures in the military uniforms.
I didn't go back to the hotel until it was dark, Chen's father and Chen's mother excitedly posted a lot of Moments, and they didn't go to sleep until very late.On the contrary, Chen Ruoyun went to sleep early to recharge her energy and continue to play tomorrow.
The next day was the Great Wall, which was a place Chen Ruoyun and Chen's father and mother wanted to go very much.
The Great Wall is known as one of the seven architectural wonders of the ancient world.
Among the rolling hills stands the unbreakable Great Wall. The mountains are steep and the terrain is uneven.
And the walls of each Great Wall are very strong.It is impossible to imagine how many difficulties and painstaking efforts had to be overcome when it was built.
Chen's father and Chen's mother walked up slowly, followed by Zheng Jianfei and Liu Pingyu.
Chen Ruoyun had better physical strength, she walked fast, and soon reached a high place.
Imagine how many years ago, the majestic Great Wall withstood how many enemy attacks from the frontier fortress.There are countless heroic soldiers standing here to defend their homes and the country, how exciting it is.
Chen Ruoyun touched the brick, it was extremely hard, and it should be very heavy.
The Great Wall is not as exquisite and beautiful as the Forbidden City, but the Great Wall formed by the accumulation of rough stones has a different kind of desolate and lonely beauty.
Chen's father was feeling: "The children nowadays are very happy, born in a peaceful society. There is no war, no war."
Chen Ma also followed suit: "Peace is a blessing, and safety is a blessing."
Liu Pingyu and Zheng Jianfei were also very emotional. Standing on the Great Wall and looking out, they had the ambition to protect their family and the country in their hearts.There is also an aura that one man should be the one man and the other man should not be opened.
After watching the Great Wall, several people were also tired, so Chen Ruoyun took them to eat at the delicious restaurant he had been to before.
Because Chen's father and Chen's mother wanted to try the most authentic food in Beijing, but the queue at the Internet celebrity shop was too long, so Chen Ruoyun chose a time-honored shop with good taste and not crowded.
The local dishes here are very complete. In a small private room, Chen Ruoyun sat down and began to report the names of the dishes:
"Peking duck, five cups of bean juice, broiled roast meat, old Beijing noodle tea, braised meat in a copper pot, noodles with fried sauce, spring pancakes, small portion of pimple soup, double intestines of sheep, pig's trotters in sauce, Sixi meatballs.
The beverages are Arctic Ocean Soda and Xiao Diao Li Soup, and there are eight pieces of cakes in Beijing.Serve these first, Mom and Dad, Brother Zheng and Brother Liu, see if there is anything you want to eat, these dishes are not enough, you have to add more, you can order some more. "
Chen's father and Chen's mother knew that their daughter loved food and had a big appetite, but they couldn't help laughing at the name of the dish.
Afraid that Liu Pingyu and the others would be embarrassed, Chen Ruoyun directly said to the waiter, "Go to them and introduce them to the special dishes in the store."
Two very winking waiters immediately sold Qili to Chen's father, Chen's mother and Liu Pingyu respectively.
Several people added a few more dishes.The dishes were served one after another, and the authentic Beijing dishes also made the atmosphere lively.
"This barbecue is really delicious." Chen Ruoyun ate this grilled pork and recommended it to others. Everyone tasted it and said it was delicious, tasty and tender.
The roast duck is finished at a fast speed. The skin is wrapped with crispy duck skin, tender duck meat, and crispy sweet scallions and cucumber strips. It is dipped in some special sauces and sucked twice.
It's very beautiful. This is a world-renowned delicacy in Beijing. The roast duck selected by Chen Ruoyun is their signature dish.
Roast duck with fruit wood charcoal fire, the whole roast duck is ruddy in color, the meat is fat but not greasy, crispy on the outside and tender on the inside.
After the five people finished eating one, they added another one.He also ordered to pack another copy when he left.
"Oh, what does it smell like!" Mama Chen exclaimed, attracting everyone's attention.
I saw Chen Ma looking at the soybean juice in front of her with disgust, drinking soda and trying to rinse her mouth.
Chen Ruoyun immediately laughed happily.
"Soybean juice, the favorite thing of old Beijingers. I'm not used to drinking it for the first time. Mom, you taste it slowly, and the taste is what you drink. Feel it?"
Chen's mother glared at her daughter who wanted to encourage her to drink, pushed the bean juice away, and said to Chen's father:
"You are tired from climbing the Great Wall today, and you keep saying you are thirsty. This bowl is for you, don't waste it, drink it all up."
After finishing speaking, Chen Ma hurriedly drank the old duck soup for a different taste.
Father Chen looked at his wayward wife helplessly, and tasted the bean juice under the gloating eyes of his daughter:
"It's okay, I can drink it. It's a bit like the sour tofu I ate when I was young."
Chen Ruoyun smiled and explained to her father:
"Dad's mouth is really sharp. This bean juice is ground from fermented mung beans. People say that this is the authentic Beijing flavor, with a history of more than 300 years."
After a meal, this scene is also very common.But in general, everyone is used to eating most of the food, and they all agree that it tastes good.
Chen's mother loves Beijing roast duck the most, Chen's father likes old Beijing noodles with fried sauce, Liu Pingyu likes spring pancakes, Zheng Jianfei likes boiled mutton, and Chen Ruoyun likes broiled roast meat the most.
After eating this meal for more than an hour, the stomachs of several people were full before they left.Chen Ruoyun also packed a lot of food to take back to the hotel.
Or the flowers are full of branches, or the green leaves are swaying. Along the way, the palace is integrated with the flowers and trees, changing in thousands of ways.
The weather is very good today, and there are not many tourists. Walking on the trails of the Forbidden City, everything is clear and clear, and people's hearts are also calmed down.
An Ning is also rare to be emotional: "Red walls and green tiles, thousands of miles of rivers and mountains. The Forbidden City is a microcosm of China. There are gold and silver beauties, as well as calligraphy and painting articles, there are etiquette and beautiful clothes, and there are important weapons of the country. The past was brilliant, and now we must make persistent efforts."
The five of them wandered slowly in the Forbidden City throughout the day, because they couldn't see enough.
Occasionally passing by a place that is not open to the public, An Ning said that there seems to be something good inside, and it can feel some energy in it, but it is intermittent and it is difficult to distinguish the location.
Chen Ruoyun remembered the documentary "I am repairing cultural relics in the Forbidden City" that I had watched before. There are still many old craftsmen in the Forbidden City who are repairing incomplete cultural relics and protecting the cultural relics that have been handed down with great difficulty.
Chen Ruoyun said to An Ning: "After all, this is the center of the dynasty for many years. It is normal to have some treasures. But the things here cannot be moved. They are treasures belonging to all Chinese. Let them guard here."
In the afternoon, the breeze was blowing, and Chen Ruoyun used the photography package provided by the hotel to ask the photographer to take a group of blockbuster photos of the Forbidden City for her parents.
I also participated in taking a few costume photos.But more is to let parents take pictures, and the two elders also like to take pictures.
Dressed in ancient clothes, wander among the palaces.Liu Pingyu and Zheng Jianfei also took pictures in the military uniforms.
I didn't go back to the hotel until it was dark, Chen's father and Chen's mother excitedly posted a lot of Moments, and they didn't go to sleep until very late.On the contrary, Chen Ruoyun went to sleep early to recharge her energy and continue to play tomorrow.
The next day was the Great Wall, which was a place Chen Ruoyun and Chen's father and mother wanted to go very much.
The Great Wall is known as one of the seven architectural wonders of the ancient world.
Among the rolling hills stands the unbreakable Great Wall. The mountains are steep and the terrain is uneven.
And the walls of each Great Wall are very strong.It is impossible to imagine how many difficulties and painstaking efforts had to be overcome when it was built.
Chen's father and Chen's mother walked up slowly, followed by Zheng Jianfei and Liu Pingyu.
Chen Ruoyun had better physical strength, she walked fast, and soon reached a high place.
Imagine how many years ago, the majestic Great Wall withstood how many enemy attacks from the frontier fortress.There are countless heroic soldiers standing here to defend their homes and the country, how exciting it is.
Chen Ruoyun touched the brick, it was extremely hard, and it should be very heavy.
The Great Wall is not as exquisite and beautiful as the Forbidden City, but the Great Wall formed by the accumulation of rough stones has a different kind of desolate and lonely beauty.
Chen's father was feeling: "The children nowadays are very happy, born in a peaceful society. There is no war, no war."
Chen Ma also followed suit: "Peace is a blessing, and safety is a blessing."
Liu Pingyu and Zheng Jianfei were also very emotional. Standing on the Great Wall and looking out, they had the ambition to protect their family and the country in their hearts.There is also an aura that one man should be the one man and the other man should not be opened.
After watching the Great Wall, several people were also tired, so Chen Ruoyun took them to eat at the delicious restaurant he had been to before.
Because Chen's father and Chen's mother wanted to try the most authentic food in Beijing, but the queue at the Internet celebrity shop was too long, so Chen Ruoyun chose a time-honored shop with good taste and not crowded.
The local dishes here are very complete. In a small private room, Chen Ruoyun sat down and began to report the names of the dishes:
"Peking duck, five cups of bean juice, broiled roast meat, old Beijing noodle tea, braised meat in a copper pot, noodles with fried sauce, spring pancakes, small portion of pimple soup, double intestines of sheep, pig's trotters in sauce, Sixi meatballs.
The beverages are Arctic Ocean Soda and Xiao Diao Li Soup, and there are eight pieces of cakes in Beijing.Serve these first, Mom and Dad, Brother Zheng and Brother Liu, see if there is anything you want to eat, these dishes are not enough, you have to add more, you can order some more. "
Chen's father and Chen's mother knew that their daughter loved food and had a big appetite, but they couldn't help laughing at the name of the dish.
Afraid that Liu Pingyu and the others would be embarrassed, Chen Ruoyun directly said to the waiter, "Go to them and introduce them to the special dishes in the store."
Two very winking waiters immediately sold Qili to Chen's father, Chen's mother and Liu Pingyu respectively.
Several people added a few more dishes.The dishes were served one after another, and the authentic Beijing dishes also made the atmosphere lively.
"This barbecue is really delicious." Chen Ruoyun ate this grilled pork and recommended it to others. Everyone tasted it and said it was delicious, tasty and tender.
The roast duck is finished at a fast speed. The skin is wrapped with crispy duck skin, tender duck meat, and crispy sweet scallions and cucumber strips. It is dipped in some special sauces and sucked twice.
It's very beautiful. This is a world-renowned delicacy in Beijing. The roast duck selected by Chen Ruoyun is their signature dish.
Roast duck with fruit wood charcoal fire, the whole roast duck is ruddy in color, the meat is fat but not greasy, crispy on the outside and tender on the inside.
After the five people finished eating one, they added another one.He also ordered to pack another copy when he left.
"Oh, what does it smell like!" Mama Chen exclaimed, attracting everyone's attention.
I saw Chen Ma looking at the soybean juice in front of her with disgust, drinking soda and trying to rinse her mouth.
Chen Ruoyun immediately laughed happily.
"Soybean juice, the favorite thing of old Beijingers. I'm not used to drinking it for the first time. Mom, you taste it slowly, and the taste is what you drink. Feel it?"
Chen's mother glared at her daughter who wanted to encourage her to drink, pushed the bean juice away, and said to Chen's father:
"You are tired from climbing the Great Wall today, and you keep saying you are thirsty. This bowl is for you, don't waste it, drink it all up."
After finishing speaking, Chen Ma hurriedly drank the old duck soup for a different taste.
Father Chen looked at his wayward wife helplessly, and tasted the bean juice under the gloating eyes of his daughter:
"It's okay, I can drink it. It's a bit like the sour tofu I ate when I was young."
Chen Ruoyun smiled and explained to her father:
"Dad's mouth is really sharp. This bean juice is ground from fermented mung beans. People say that this is the authentic Beijing flavor, with a history of more than 300 years."
After a meal, this scene is also very common.But in general, everyone is used to eating most of the food, and they all agree that it tastes good.
Chen's mother loves Beijing roast duck the most, Chen's father likes old Beijing noodles with fried sauce, Liu Pingyu likes spring pancakes, Zheng Jianfei likes boiled mutton, and Chen Ruoyun likes broiled roast meat the most.
After eating this meal for more than an hour, the stomachs of several people were full before they left.Chen Ruoyun also packed a lot of food to take back to the hotel.
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