After time travel, I pampered three villain sons

Grouper is generally steamed, but Jiang Ning thinks it is too common and wasteful.I asked the kitchen for a casserole and made a casserole baked grouper.

Put the sliced ​​grouper into a bowl, pour a little white wine, soy sauce, sugar, oyster sauce, and starch, and spread evenly. Pour in a little scallion and ginger water to marinate.

After marinating, heat the oil in a hot pan, pour in the chopped onion and garlic, and stir-fry constantly, until the onion is fragrant and spreads all over the casserole.Lay the marinated grouper meat in a casserole dish on top of the onions and garlic.Stew on medium heat for two quarters of an hour, then add a handful of coriander and pour in some white wine.

While the grouper was marinating, Jiang Ning started to make a squid on a sizzling plate.

The squid is skewered with bamboo sticks, and the whole squid is like a plantain fan.

Put the squid on the hot slate surface, dry the squid first, and then brush a layer of oil on both sides of the squid.Jiang Ning couldn't draw his hand, so he asked Yuxu to mix the squid sauce while listening to her.

Brush the adjusted sauce on both sides of the squid, and the squid, which was originally pink and white, suddenly changed into a golden dress.The sauce began to emit fragrance under the heat of the slate, and the fish flakes couldn't help but salivate when it smelled it.

Sprinkle some spices at the end, and the sizzling squid is done!

This time, Jiang Ning asked the staff to come over to serve the squid on a plate and baked grouper in a casserole, and continued to cook.

The two over there looked at it, good guy, it's another hard dish, and it's quite a drink.Hurry up and call the buddy to serve a small altar of fine wine.

Jiang Ning saw that there were indeed a lot of hard dishes, so he thought about making a lighter one.Slowly stew crabmeat and shrimp in a casserole to create a pot of delicious seafood porridge.

There are a lot of prawns, and Jiang Ning took out some of them to order the shrimp strings and shells, and made them into shrimp slippery.Put some noodles, put green onion, soy sauce, salt and pepper.Pour a spoonful of hot soup, scoop up the noodles and put them in a bowl, spread the cooked shrimp slips on top to make a shrimp slip fresh noodles.

Jiang Ning has been busy in the kitchen all morning, the waiter is serving the dishes non-stop, and the fish flakes will come out from time to time to introduce how to eat.Finally, the two of them had enough.

At this time Jiang Ning also came out of the kitchen, looking at the almost emptied dishes and pots, Jiang Ning smiled and asked Zhao Jing and Feng Fu for their opinions.

"Yes! There are so many opinions! You cook so delicious, it's hard for me to choose!" Feng Fu rubbed his stomach and said awkwardly.It is said to be a protest, but it is actually a compliment to Jiang Ning.

Zhao Jing and Feng Fu had a seafood meal together, and they were not acquainted with each other, so they agreed with his statement very much at the moment.

Steamed oysters, garlic roasted oysters, grouper casserole, sizzling squid, seafood porridge, shrimp noodles, salt-baked shrimp, steamed breaded crab, stir-fried breaded crab, charcoal-grilled prawns, steamed scallops with vermicelli, green onions Oil razor clams...

Jiang Ning has done so much, successfully opened Zhao Jing's eyes, and made him determined to do seafood business.

After Feng Fu finished eating, he exchanged greetings with Jiang Ning and left. He spent the morning eating in Wangting Pavilion so much that he almost forgot to do business.As promised, Feng Fu did not accept Jiang Ning's money for this seafood.He also said that when the seafood territory of Wangting Pavilion is developed, he will come to be a supplier.

As soon as Zhao Jing waited for Feng Fu to leave, he pulled Jiang Ning to talk about the first floor of seafood, but Yu Xu stood up unexpectedly.

"Master Zhao! Our wife has been busy all morning, and she has no food, drink or rest, and she smells of smoke all over her body. At least stop for a while, and the lady will not run away and cooperate with you!"

Zhao Jing was choked by a little girl, so she didn't care, but felt a little embarrassed.I really felt a bit difficult for myself, and I was pestered by myself to ask questions before I took a break after working all morning.

"It's the elder brother's fault! Then wait for the girl to change clothes, and then talk to the elder brother." After finishing speaking, he ordered the kitchen to prepare some porridge and side dishes for Jiang Ning.

It's not that Zhao Jing is stingy, but that anyone who is engaged in the kitchen industry knows that it is difficult to eat food after being smoky in the kitchen. At this time, some light food is needed to arouse the taste buds.

Jiang Ning nodded.So I found an inn, asked for a room, took a quick shower, and changed into clean clothes.After eating some porridge and side dishes, they went back to Wangting Pavilion to talk with Zhao Jing.

"Brother Zhao, do you think there is a chance to make this seafood first floor?" Although Jiang Ning knew the answer, she still wanted to confirm it with Zhao Jing.

What she needs is a partner with firm belief, not a partner who changes every day. If he hesitates, she can hold this opportunity in her own hands.

"Yes! Jiang Ning, you are my sister! Big brother also told you something from the bottom of my heart, I completely believe in you. So, what do you want to do, you say! Big brother cooperates with you!"

Zhao Jing knew that Jiang Ning was thoughtful, and a ship cannot have two helmsmen, otherwise the ship would not go far.He believed in Jiang Ning, let her make up her mind, and gave her enough room to display her talent.

"Brother, I will not disappoint your trust!" Jiang Ning, as he said at the beginning, only needs [-]% of the dividend.

The two began to discuss the details of building the first seafood floor.From dishes, chef candidates to suppliers and publicity, it took two days to discuss.

After the details were finalized, Zhao Jing was responsible for the preparation of Wangting Pavilion kitchen utensils and seafood, while Jiang Ning, as before, began to train seafood chefs.Taking Yuxu by his side to study together, Jiang Ning hoped that Yuxu could be on his own.

Yu Xu also lived up to Jiang Ning's trust, and she was in charge of the publicity for this big change in Wangting Pavilion.